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Title Style Size ABV IBU OG FG     Color Method Views Brewed Rating
Vienna Lager 18 L 5.15% 24.26 1.047 1.008 12.89°L
Partial Mash 180 1
Imperial Stout 5.5 Gal 8.18% 76.08 1.083 1.025 50°L
Partial Mash 1589 1
Irish Red Ale 5.5 Gal 6.62% 54.9 1.071 1.02 12.58°L
Partial Mash 27 0
American IPA 5 Gal 4.69% 213.4 1.049 1.013 4.86°L
Partial Mash 942 0
Sweet Stout 5 Gal 6.38% 51.46 1.069 1.021 46.05°L
Partial Mash 70 1
Cream Ale 5 Gal 5.06% 14.74 1.056 1.017 4.98°L
Partial Mash 5734 0
California Common Beer 19 L 4.84% 49.48 1.046 1.009 3.29°L
Partial Mash 560 0
Double IPA 5.25 Gal 8.43% 97.11 1.077 1.013 9.56°L
Partial Mash 65 0
Witbier 5.5 Gal 6.87% 18.01 1.069 1.017 4.34°L
Partial Mash 52 0
Sweet Stout 10 Gal 7.23% 54.96 1.082 1.027 40.69°L
Partial Mash 339 0
Wee Heavy 5.5 Gal 8.95% 39.19 1.092 1.024 21.94°L
Partial Mash 108 0
Best Bitter 12 L 4.52% 51.36 1.046 1.011 8.69°L
Partial Mash 706 0
Winter Seasonal Beer 5 Gal 7.1% 49.76 1.072 1.018 31.07°L
Partial Mash 74 0
American IPA 5 Gal 5.55% 68.12 1.056 1.014 12.5°L
Partial Mash 442 0
Wee Heavy 5.5 Gal 6.1% 40.71 1.066 1.02 18.12°L
Partial Mash 742 0
Bière de Garde 6.5 Gal 4.79% 22.33 1.049 1.013 6.52°L
Partial Mash 755 0
Blonde Ale 5.5 Gal 4.55% 62.93 1.043 1.008 4.71°L
Partial Mash 192 0
Baltic Porter 9 L 6.94% 40.67 1.065 1.012 25.19°L
Partial Mash 558 1
Russian Imperial Stout 5 Gal 7.86% 0 1.084 1.024 43.82°L
Partial Mash 992 0
American Pale Ale 5 Gal 5.62% 26.34 1.057 1.014 4.21°L
Partial Mash 96 0