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Title Style Size ABV IBU OG FG     Color Method Views Brewed Rating
Russian Imperial Stout 5 Gal 7.86% 0 1.084 1.024 43.82°L
Partial Mash 957 0
American Pale Ale 5 Gal 5.62% 26.34 1.057 1.014 4.21°L
Partial Mash 77 0
Weizen/Weissbier 21 L 4.88% 14.31 1.051 1.014 3.63°L
Partial Mash 585 0
American Pale Ale 5.5 Gal 5.52% 28.36 1.051 1.008 7.99°L
Partial Mash 526 0
 IPA
American IPA 5.5 Gal 6.49% 79.45 1.061 1.012 6.9°L
Partial Mash 567 0
Foreign Extra Stout 20 L 6.29% 34.48 1.064 1.017 44.12°L
Partial Mash 311 0
Oatmeal Stout 5 Gal 5.88% 47.52 1.062 1.017 29.42°L
Partial Mash 101 0
 XPA
American Pale Ale 21 L 5.11% 36.08 1.049 1.01 3.88°L
Partial Mash 109 0
Altbier 5 Gal 5.16% 63.84 1.052 1.013 15.76°L
Partial Mash 166 0
American IPA 5.5 Gal 6.64% 112.05 1.072 1.021 8.39°L
Partial Mash 636 1
Witbier 5 Gal 5.42% 18.16 1.057 1.016 4.84°L
Partial Mash 1114 0
American Brown Ale 1 Gal 5.24% 33.46 1.053 1.013 15.64°L
Partial Mash 683 0
Specialty Smoked Beer 23 L 6.33% 44.45 14.2952 2.52913 4.99°L
Partial Mash 2129 0
American Amber Ale 21 L 3.11% 0 1.032 1.008 3.63°L
Partial Mash 72 0
English Cider 31 L 5.94% 0 1.05 1.005 0.91°L
Partial Mash 587 0
Double IPA 15 L 6.91% 60.34 1.069 1.017 4.86°L
Partial Mash 2351 3
Experimental Beer 5.5 Gal 6.06% 69.11 1.059 1.013 24.33°L
Partial Mash 845 1
Belgian Blond Ale 3 Gal 6.38% 40.37 1.063 1.015 6.88°L
Partial Mash 494 0
Oatmeal Stout 5.5 Gal 6.9% 54.32 1.067 1.017 38.98°L
Partial Mash 779 0
Belgian Blond Ale 5 Gal 6.79% 23.85 1.068 1.016 5.51°L
Partial Mash 1488 2