Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Golden Rod	Belgian Pale Ale	19 Litres	1.114	1.026	11.6	46.25	5.19 °L	990	0
Author: toorudez Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2015 3:01 PM Notes: http://www.homebrewtalk.com/f71/honey-oat-belgian-golden-ale-good-197840/
"PilasNuevas" Session Ipa	American IPA	56.1 Litres	1.049	1.013	4.74	57	5.8 °L	989	0
Author: Boil Size: 61.78 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 38 ° C Priming Method: co2 Priming Amount: 0.44 bar Creation Date: 12/27/2022 5:23 AM Notes: 9 gr/lt wh: 4 citra 2,25 simcoe 2,75 bravo idaho citra y bravo buscar ph final entre 4.2-4.6 mash a 5.5 por el uso de kveik
Weizen 0.2a	American Wheat or Rye Beer	18 Litres	1.044	1.01	4.49	22.69	5.1 °L	989	1
Author: Dodes Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2013 4:04 PM Notes:
Raspberry Sour	Berliner Weisse	4.8 Gallons	1.04	1.006	4.45	9.13	3.14 °L	989	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2022 7:02 PM Notes: Add whole philly sour at 80. Ferment at 72-80. Add pasteurized fruit after 4 days. Earlier is more acid, later is more ethanol
BCS Dry Irish Stout	Irish Stout	5.5 Gallons	1.046	1.008	5.03	34.72	30.17 °L	989	0
Author: Lazy Dags Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2022 6:49 PM Notes: During final 1/3 of fermentation, raise temp to 71F for diacetyl rest
Blueberry Catharina Sour	Fruit Beer	21 Litres	1.04	1.007	4.31	3.67	4.28 °L	989	1
Author: Ivan Barenboim Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.81 bar Creation Date: 6/15/2020 7:40 PM Notes:
Northern Brewer Chocolate Milk Stout	Oatmeal Stout	5 Gallons	1.053	1.019	4.36	24.32	28.37 °L	989	1
Author: lactomar Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2018 10:04 PM Notes: -Soak cacao nibs in 10oz vodka overnight prior to adding to secondary 2 weeks prior to bottling/kegging
ONE EYED DUSTY MUD	Irish Stout	12 Gallons	1.042	1.011	4.09	26.77	31.19 °L	989	1
Author: Willie P Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2018 2:14 PM Notes:
Tafelbier	Saison	2.5 Gallons	1.038	1.012	3.52	6.63	6.95 °L	989	1
Author: kahunapig@outlook.com Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: sugar Priming Amount: N/A Creation Date: 3/23/2018 6:25 PM Notes:
Lervig Lucky Jack - 50 Liter	American Pale Ale	56 Litres	1.046	1.01	4.72	30.18	5.79 °L	989	1
Author: marebrygg Boil Size: 65 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 87 Mash Thickness: 5.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2018 9:43 PM Notes: This is a clone of Lervig Lucky Jack.
Table NEIPA Blonde Ale Fusion-tjosan	Blonde Ale	20 Litres	1.048	1.021	3.53	26.65	4.65 °L	989	0
Author: AckwellP Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2018 8:26 PM Notes:
Blanche Malt De Blé	American Light Lager	60 Litres	1.042	1.007	4.52	19.72	3.12 °L	989	0
Author: Vincent M Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2016 7:45 AM Notes:
AHB Kolsch	Kölsch	5.5 Gallons	1.024	1.006	2.4	38.41	4.18 °L	989	0
Author: DarkMatter Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2016 6:11 PM Notes:
Passionate Arnie	Fruit Beer	25 Litres	1.041	1.009	4.13	22.19	2.77 °L	989	0
Author: Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2016 1:17 PM Notes: Made starter based on MrMalty's calculator: 1 pk WLP001 2.36 L water 236 g malt extract (Briess CBW Golden Light) 0.5 ts yeast nutrition 2 days in room temp, 1 day in fridge, 20 degC when added to fermenter. Water chemistry: Mash water: Sparge water: Fruit addition: Added Passion purè, 500 g (90% passion, 10% sugar)
Berliner Weisse	Berliner Weisse	5 Gallons	1.042	1.007	4.57	9.25	3.17 °L	989	0
Author: Trub_maker Boil Size: 6.26 Gallons Boil Time: 15 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2016 4:11 PM Notes: Add lacto starter first for 2 days, then pitch ale yeast. Maybe us 04? 15 min boil
SAPA	Blonde Ale	55 Litres	1.05	1.013	4.93	23.67	5.12 °L	989	0
Author: pacha Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2015 1:21 PM Notes:
Albion	Special/Best/Premium Bitter	25 Litres	1.048	1.014	4.37	29	11.31 °L	989	0
Author: Bootham Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2015 11:27 AM Notes: Bitter som ike er noe bitter.
Belgian Witbier	Witbier	13 Gallons	1.052	1.014	5.06	15.76	3.85 °L	989	1
Author: Eviljay Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2015 1:22 AM Notes: 1/2 Wit II and 1/2 Wit I
Cream Of Six Crops Ale	Cream Ale	9 Gallons	1.042	1.009	4.25	16.71	3.35 °L	989	0
Author: Traqker Lee Boil Size: 11.6 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: CO2 Priming Amount: N/A Creation Date: 3/24/2015 5:28 PM Notes: http://www.homebrewtalk.com/f62/cream-three-crops-cream-ale-66503/#post684124 Cream Ale Recipe This is a very simple, inexpensive cream ale recipe that will get every BMC drinker in the room enjoying homebrew. So named because of the three different crops that go into the grist (Barley, Corn and Rice). The grain bill is cheap and in this case, you can use Minute Rice instead of flaked rice. No step mashing required. Simply combine the ingredients and follow a simple single infusion mash at around 152 degrees. I also mashed this for 90 minutes to get a highly attenuated beer. FG was 1.005...leaving a very dry, crisp beer with no noticeable graininess. This beer clears up quickest of any of my recipes.
New Tutti Frutti	American IPA	20 Litres	1.047	1.01	4.93	78.68	10.81 °L	989	0
Author: Eh Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2015 10:28 AM Notes:
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