Rocket Fuel Rye IIIPA
|
Imperial IPA
|
17 Gallons |
1.127 |
1.006 |
15.8 |
124.26 |
8.5 °L
|
994 |
0 |
|
Author:
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mclanejs
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Boil
Size: 22.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2015 6:04 PM |
Notes: 6 Gallon Notes....
-------------------------------------------------------------------------
WLP001 Starter - 1.5 L
Day 0 - Final volume should be ~5.5 gal, not 6 due to incremental sugar addition.
--Save 0.5 Gal original wort for WLP099 starter.
--Save 1.5 Gal original wort for sugar
Mix sugar into 1.5 Gal - should yield ~2 Gal.
Aerate heavily.
--Pitch WLP001 to 2.5 gal to begin fermentation.
Day 1 - Begin adding sugared wort, 2.5 cups at a time, twice daily.
--Start WLP099 starter - ~250 ml (~1 cup, ~8 fl oz)
Day 2 - Up WLP099 starter to 0.5 gal
Day 4 - Aerate beer for 2-5 minutes, Add WLP099 starter made with original wort (entire thing), Add yeast nutrient.
Day X - Dry hop when fermentation is finished. May dry hop in keg if desired.
OG 1.069
Final OG w/ sugar @ 5 gal = 1.138
ABV > 15.5% - 18.1% w/ FG 1.020
ABV > 16.8% - 19.45% w/ FG 1.010
1.1 lb cane sugar in 5 gallons is 0.01 to OG |
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NAME THIS RECIPE
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Belgian Specialty Ale
|
5 Gallons |
1.095 |
1.025 |
9.26 |
40.95 |
25.31 °L
|
994 |
1 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2012 10:46 PM |
Notes: |
|
Wheat Wine
|
American Wheat or Rye Beer
|
5 Gallons |
1.102 |
1.022 |
10.44 |
64.8 |
9.03 °L
|
994 |
0 |
|
Author:
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Ranch Dog
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|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2015 1:53 PM |
Notes: |
|
Red Vs. Blue Kentucky Common
|
No Profile Selected |
5.5 Gallons |
1.15 |
1.038 |
14.77 |
0 |
30.86 °L
|
994 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2015 2:25 PM |
Notes: |
|
Marty's Tripel Hopped
|
Belgian Tripel
|
8 Litres |
1.095 |
1.023 |
9.48 |
24.71 |
6.44 °L
|
994 |
1 |
|
|
Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2016 5:52 AM |
Notes: Turned out tasty but a bit sweet in the mouth. Needs some more bitterness. |
|
RIS Dalmo Beer And Mixing King
|
Imperial Stout
|
30 Litres |
1.1 |
1.018 |
10.75 |
70.74 |
48.89 °L
|
994 |
0 |
|
Author:
|
|
|
|
Boil
Size: 40.51 Litres |
Boil Time: 90 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/14/2018 1:55 AM |
Notes: |
|
Jane's Dragon Fly Porter Batch #1
|
Brown Porter
|
32 Gallons |
1.09 |
1.017 |
9.57 |
20.75 |
50 °L
|
994 |
0 |
|
|
Boil
Size: 39 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2018 4:24 PM |
Notes: This is the first batch of beer brewed at the 22 Lakes Brewing Company. The prototype gives us something to build upon. Plus, we all enjoy drinking a nice ice cold malty red amber beer. |
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Scottish Light
|
Scottish Light 60/-
|
3.7 Gallons |
1.033 |
1.01 |
3.12 |
17.82 |
9.81 °L
|
993 |
1 |
|
|
Boil
Size: 4.05 Gallons |
Boil Time: 30 |
Boil Gravity: 1.03 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12.79 psi |
Creation
Date: 2/9/2023 4:51 PM |
Notes: Pull ≈ 48oz of mash and reduce by boil to ≈ 12oz. Add this syrup back to the main boil. |
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Berliner W/ Peach
|
Berliner Weisse
|
20.8 Litres |
1.033 |
1.004 |
3.79 |
7.19 |
2.82 °L
|
993 |
1 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2021 1:42 PM |
Notes: |
|
T'table Beer
|
Table Beer |
74 Litres |
1.031 |
1.006 |
3.33 |
23.61 |
4.23 °L
|
993 |
0 |
|
|
Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2020 8:50 PM |
Notes: |
|
The Irish Pub
|
Irish Red Ale
|
5.5 Gallons |
1.046 |
1.013 |
4.27 |
25.67 |
22.01 °L
|
993 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/25/2020 12:51 AM |
Notes: |
|
0018 - Hoppy Farmhouse Ale (Farmhouse Pale Ale - GD/ Farmhouse Ale - M )
|
Brett Beer
|
345 Litres |
10.087 |
1.59 |
4.49 |
34 |
3.19 °L
|
993 |
0 |
|
Author:
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Odd Company Brewing
|
|
Boil
Size: 350 Litres |
Boil Time: 60 |
Boil Gravity: 9.9 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2019 12:32 AM |
Notes: Initial ferment with Old World Saison Yeast, allow to reach > 7 plato, bitch Brett D. Dry Hop, 3-4g per litre? Allow to Condition cold for long period, tasting for the right mix of funk/hoppy fresh.
Potentially blend down with fresh IPA? Or fresh Dry Hopped Sour?? Both??
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|
Banana IPA
|
English IPA
|
11.35 Litres |
1.031 |
1.007 |
3.14 |
0 |
32.53 °L
|
993 |
0 |
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2018 6:43 AM |
Notes: |
|
Grisette
|
Witbier
|
1100 Litres |
1.04 |
1.005 |
4.52 |
12.86 |
2.9 °L
|
993 |
0 |
|
|
Boil
Size: 1150 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2016 12:29 PM |
Notes: |
|
Oatmeal Stout MMXVI
|
Oatmeal Stout
|
5.5 Gallons |
1.052 |
1.015 |
4.81 |
30.65 |
37.57 °L
|
993 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2016 5:01 AM |
Notes: |
|
Blonde Bimbo
|
Blonde Ale
|
46 Litres |
1.036 |
1.009 |
3.58 |
0 |
2.65 °L
|
993 |
0 |
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.129 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2016 4:26 AM |
Notes: |
|
Wee's Pils
|
German Pilsner (Pils)
|
6.75 Gallons |
1.044 |
1.01 |
4.57 |
40.06 |
2.79 °L
|
993 |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.05 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: Sucrose |
Priming Amount: N/A |
Creation
Date: 10/13/2015 10:08 PM |
Notes: |
|
#0015 AHS Gold Seal Cerveza
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.011 |
4.8 |
26.62 |
3.37 °L
|
993 |
1 |
|
Author:
|
|
SirMontalbon
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2015 4:25 PM |
Notes: 8/30/2015
Brew Day
OG = 1.050
10/19/2015
Kegged @ 20PSI, Force carb'd
FG = 1.008
ABV = 5.5% |
|
Birra Perfetto
|
Extra Special/Strong Bitter (ESB)
|
3 Gallons |
1.049 |
1.012 |
4.86 |
39.79 |
6.15 °L
|
993 |
0 |
|
Author:
|
|
ryeguy88
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2015 5:21 AM |
Notes: |
|
Sideboob Saison
|
Saison
|
5.5 Gallons |
1.048 |
1.011 |
4.81 |
25.17 |
4.18 °L
|
993 |
0 |
|
|
Boil
Size: 3.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2015 4:42 AM |
Notes: |
|
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