Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Maple Breakfast Stout	Imperial Stout	11 Gallons	1.095	1.017	10.28	45.14	50 °L	1K	0
Author: smalloy88 Boil Size: 14 Gallons Boil Time: 120 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 12:58 AM Notes:
Humble Imperial Brown	American Brown Ale	5.5 Gallons	1.084	1.016	8.91	43.37	35.17 °L	1K	1
Author: RGKendall Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2018 5:42 PM Notes:
Wheat Beer No-Chill	Weissbier	23 Litres	1.048	1.012	4.65	13.93	4.03 °L	999	1
Author: Tim Fuller Boil Size: 27.9 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2017 7:32 AM Notes:
Raspberry Witbier	Witbier	11 Litres	1.05	1.014	4.74	24.17	3.46 °L	999	0
Author: fat badger brewery Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 9:15 AM Notes: won cambridge homebrew club competition 7.04.19 from a total of 20+ beers. raspberries put in between 5 and 7 days from pitching yeast, dependant on progress. this needs at least 2 months before drunk as needs time to mature.
050	Standard/Ordinary Bitter	35.8 Litres	1.041	1.01	4.04	28.6	5.06 °L	999	0
Author: Roget Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2019 7:15 PM Notes: 1x1.5 +1x850ml starters for 30ml slurry. 33L FG 1.010 20L @1.9CO2 =91.3g 11L @1.9CO2= 50.2g 1.5L @1.8CO2=6.2g Fermented w Dried Yeast in Carboy
American Lager	American Lager	5.5 Gallons	1.045	1.008	4.86	17.46	2.55 °L	999	0
Author: Buddyluv62t Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 10:09 PM Notes:
Mango APA	American Pale Ale	4 Litres	1.045	1.008	4.91	34.75	5.69 °L	999	2
Author: GenaroG Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 66 Mash Thickness: 0.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2018 1:48 AM Notes:
GF - Pils-like Lager	German Pils	6 Gallons	1.043	1.007	4.72	26.83	3.11 °L	999	0
Author: joetothemo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2018 3:43 PM Notes:
Party-Gyle Grisette	Saison	17.55 Litres	1.04	1.003	4.8	30.82	3.04 °L	999	0
Author: wormyst Boil Size: 21.47 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2018 7:40 PM Notes: 27.45 LTS.
English Pale Ale	Standard/Ordinary Bitter	5.5 Gallons	1.046	1.016	4.06	41.05	6.61 °L	999	0
Author: ChadFryman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2017 11:06 PM Notes:
Hot Chocolate Porter	Brown Porter	4.5 Litres	1.046	1.011	4.52	23.01	40 °L	999	0
Author: Boil Size: 4.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 5:19 PM Notes:
Tart Caramel Saison	Saison	6 Gallons	1.047	1.013	4.47	10.09	9.55 °L	999	0
Author: jpthier1020 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2016 1:45 AM Notes: Upon completion of Mash, Chill wort with coil chiller to room or outdoor temperature, and add unmilled grains. Kettle Sour for >= 2 days, then boil, add hops, chill with clean/sanitized coil chiller, and ferment with Saison yeast. Ferment at room temperature. 4.8 gallons, OG 1.040 -- Mashed, Wort was Chilled and Soured with intact 2-row grains 7/28/16. Boiled and hopped and yeast pitched 7/31/16.
Centennial Blonde	American Amber Ale	5.5 Gallons	1.041	1.009	4.11	23.65	3.73 °L	999	2
Author: Klassy66 Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2016 11:28 PM Notes:
English IPA	English IPA	20 Litres	1.048	1.011	4.97	58.23	6.99 °L	999	2
Author: Leeds Medic Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2016 9:45 PM Notes:
Amerikansk Light-øl	American Light Lager	23 Litres	1.034	0.999	4.56	13.94	2.6 °L	999	0
Author: Olvesen Boil Size: 30.6 Litres Boil Time: 90 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: sukker Priming Amount: N/A Creation Date: 5/28/2016 6:22 AM Notes: Gjæra på: 12 grader i 5 daga, Tilsatt amylase 18 grader 5 daga 0 grader så lenge ej gadd
Osbeque	Witbier	40 Litres	1.049	1.014	4.54	13.1	3.88 °L	999	0
Author: Mulamanca Boil Size: 52 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2016 4:41 PM Notes:
Berliner Weisse 2	Weissbier	27 Litres	1.031	1.007	3.25	8.05	2.37 °L	999	0
Author: WolfBrau Boil Size: 33.8 Litres Boil Time: 90 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2016 8:17 PM Notes: Remove 3 quarts of the mash for the decoction, including a good mixture of both the grain and liquid. Add the Hallertauer hops to mixture and boil in a separate pot for 15 minutes. Stir frequently, and as foam rises to the top, skim and discard. 4. Add the entire decoction back into the mash. In a separate container, heat 3.7 gallons of water to 185°F. 5. After about 60 total minutes of mashing, mash-out by carefully pouring the 185°F water into the mash, stirring to equalize temperature to about 170°F. 6. Slowly raise grain bag out of the liquid, allowing wort to drain from the grain. Hold grain bag above the kettle for 5 to 10 minutes as the wort drains. 7. DO NOT BOIL. Cool the wort to under 80°F and transfer to a sanitized fermentation vessel.
Aussie Light	Blonde Ale	5.5 Gallons	1.04	1.009	4	15.17	3.43 °L	999	0
Author: Colton Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2015 7:38 PM Notes:
Belgian Table Beer	Belgian Specialty Ale	310 Gallons	1.043	1.011	4.21	0	3.05 °L	999	0
Author: tayvay Boil Size: 341 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2015 4:15 PM Notes:
Conquest Of Paradise V0.1	Fruit Beer	6 Litres	1.043	1.006	4.92	19.53	3.98 °L	999	1
Author: robint91 Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2015 8:58 PM Notes:
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