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Title Style Size ABV IBU OG FG     Color Method Views Brewed Rating
Blonde Ale 5.5 Gal 5.29% 25.08 1.054 1.013 4.56°L
All Grain 7044 3
Imperial IPA 6 Gal 8.82% 124.23 1.081 1.014 5.8°L
All Grain 7038 5
Russian Imperial Stout 6 Gal 9.18% 35.95 1.096 1.027 29.92°L
All Grain 7033 3
Oktoberfest/Märzen 11 Gal 5.53% 16.87 1.056 1.014 12.91°L
All Grain 7019 3
Belgian Tripel 5 Gal 9.6% 40.15 1.09 1.017 7.28°L
Extract 7012 8
American Amber Ale 28 L 5.87% 44.5 1.056 1.012 12.99°L
BIAB 6988 1
American Pale Ale 5.5 Gal 5.45% 11.93 1.054 1.013 6.52°L
BIAB 6975 3
Witbier 25 L 4.92% 14.41 1.047 1.01 3.38°L
All Grain 6962 8
Belgian Pale Ale 1 Gal 5.63% 19.2 1.056 1.013 4.77°L
All Grain 6958 2
American Pale Ale 30 L 4.24% 47.19 1.042 1.01 9.46°L
BIAB 6938 1
Imperial IPA 5.75 Gal 7.59% 91.69 1.072 1.014 4.52°L
All Grain 6927 7
Imperial IPA 5 Gal 10.37% 164.95 1.11 1.031 40°L
All Grain 6926 1
Imperial IPA 10.5 Gal 19.85% 165.28 1.189 1.038 6.79°L
All Grain 6919 4
Belgian Tripel 5.25 Gal 8.91% 25.52 1.088 1.02 5.22°L
Extract 6917 7
Oatmeal Stout 21 Gal 5.29% 32.61 1.061 1.021 30.87°L
All Grain 6915 0
American IPA 12 Gal 6.55% 68.03 1.063 1.014 6.73°L
All Grain 6903 10
American Amber Ale 5 Gal 5.69% 36.63 1.056 1.013 10.59°L
All Grain 6888 8
American IPA 5 Gal 5.72% 81.88 1.063 1.02 4.15°L
All Grain 6883 1
Brown Porter 5.5 Gal 5.37% 25.91 1.053 1.012 24.79°L
Extract 6853 1
American Stout 5.5 Gal 6.87% 17.15 1.07 1.017 28.97°L
All Grain 6827 6