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Title Style Size ABV IBU OG FG     Color Method Views Brewed Rating
Flanders Red Ale 21 L 5.32% 14.66 1.054 1.013 14.99°L
BIAB 1338 0
 RIS
Russian Imperial Stout 15 L 10.59% 87.33 1.108 1.027 40°L
Partial Mash 1047 0
Weizenbock 5 Gal 5.62% 32.17 1.061 1.018 15.93°L
All Grain 1333 0
Brown Porter 5 Gal 8.06% 32.48 1.083 1.022 40°L
Extract 1238 0
Witbier 5.25 Gal 6.45% 7.99 1.055 1.005 5.3°L
All Grain 1229 0
American IPA 5 Gal 7.39% 119.57 1.074 1.017 9.83°L
Extract 990 0
French Cider 2 Gal 7.46% 0 1.063 1.006 2.7°L
Extract 2231 0
English Cider 2 Gal 3.32% 0 1.035 1.01 1.65°L
Extract 1957 0
No Profile Selected 5 Gal 4.27% 0 1.046 1.013 3.99°L
BIAB 12722 0
American IPA 5.5 Gal 6.14% 61.27 1.062 1.016 3.52°L
All Grain 1092 0
Saison 3.5 Gal 6.36% 26.5 1.059 1.011 8.27°L
All Grain 873 0
American IPA 10.5 Gal 5.89% 132.7 1.062 1.017 10.05°L
All Grain 849 0
American IPA 6 Gal 6.89% 72.92 1.069 1.016 7.67°L
All Grain 1195 0
Weizen/Weissbier 5.5 Gal 4.43% 39.14 1.046 1.012 8.03°L
Extract 1361 0
Bohemian Pilsener 11.5 Gal 5% 40.5 1.052 1.014 4.34°L
All Grain 963 0
American Pale Ale 5.75 Gal 6.34% 39.33 1.06 1.012 6.97°L
All Grain 846 0
American Stout 3 Gal 5.16% 41.08 1.052 1.013 35.01°L
All Grain 896 0
Kölsch 15 L 4.66% 29.44 1.047 1.012 2.99°L
Partial Mash 593 0
Russian Imperial Stout 70 Gal 11.58% 84.54 1.115 1.027 40°L
All Grain 798 0
American IPA 5.5 Gal 5.86% 61.96 1.06 1.016 14.64°L
Extract 779 0