|
Simple Pale
|
American Pale Ale
|
5 Gallons |
1.051 |
1.009 |
5.55 |
32.89 |
8.48 °L
|
35 |
0 |
|
|
|
| Boil
Size: 7.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2026 2:44 AM |
| Notes: |
|
|
The Devils Own
|
Scottish Export 80/-
|
5.5 Gallons |
1.063 |
1.012 |
6.66 |
29.1 |
24.93 °L
|
35 |
0 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2026 3:55 PM |
| Notes: |
|
|
IPA Argenta
|
IPA Argenta |
18 Litres |
1.056 |
1.009 |
6.17 |
22 |
3.46 °L
|
35 |
0 |
|
|
|
| Boil
Size: 25.6 Litres |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2026 7:45 AM |
Notes: Ph macerado 5.5
Ph post boil 5.1
Ph post dh en fermentacion acitva 4.2 |
|
|
セルツァー
|
No Profile Selected |
550 Litres |
1.043 |
1 |
5.59 |
0 |
0.2 °L
|
35 |
0 |
|
|
|
| Boil
Size: 620.98 Litres |
Boil Time: 15 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 3.23 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2026 2:49 AM |
| Notes: |
|
|
English IPA
|
English IPA
|
18 Litres |
1.059 |
1.014 |
5.85 |
40.84 |
10.24 °L
|
35 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2026 11:33 PM |
| Notes: |
|
|
2 Hearted Clone Centennial/cashmere
|
American IPA
|
11 Gallons |
15.151 |
3.001 |
6.57 |
74.5 |
10.44 °L
|
35 |
0 |
|
|
|
| Boil
Size: 12.76 Gallons |
Boil Time: 60 |
Boil Gravity: 13.2 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2026 1:44 PM |
| Notes: |
|
|
2026-05-23 Club Wort Share
|
Blonde Ale
|
34 Gallons |
1.059 |
1.015 |
5.82 |
0 |
6.53 °L
|
35 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.251 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2026 1:41 PM |
| Notes: |
|
|
BIAB Pale Ale #4
|
No Profile Selected |
5 Gallons |
1.064 |
1.013 |
6.59 |
32.43 |
25.87 °L
|
35 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2026 4:18 PM |
| Notes: |
|
|
26-001 - Medowie Pale Ale
|
Cream Ale
|
21 Litres |
1.052 |
1.01 |
5.57 |
69.9 |
10.1 °L
|
35 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 5/23/2026 7:49 AM |
| Notes: |
|
|
Old Ale
|
Old Ale
|
21 Litres |
1.06 |
1.014 |
5.94 |
31.78 |
19.17 °L
|
35 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.95 bar |
Creation
Date: 5/21/2026 10:09 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
6 Gallons |
1.058 |
1.014 |
5.68 |
0 |
50 °L
|
35 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2026 9:25 PM |
| Notes: |
|
|
Berry
|
No Profile Selected |
300 Litres |
1.067 |
1.017 |
6.45 |
0 |
1.58 °L
|
35 |
0 |
|
|
|
| Boil
Size: 330 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2026 10:21 AM |
| Notes: |
|
|
Pils
|
German Pilsner (Pils)
|
23 Litres |
1.056 |
1.014 |
5.55 |
0 |
3.95 °L
|
35 |
0 |
|
|
|
| Boil
Size: 28.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2026 4:28 PM |
| Notes: |
|
|
Sour Seltzer Base 5BBL
|
No Profile Selected |
120 Gallons |
1.046 |
1 |
6.04 |
0 |
0 °L
|
35 |
0 |
|
|
|
| Boil
Size: 155 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2026 3:43 PM |
| Notes: |
|
|
Fruit Beer Quarterly Style June2026
|
Fruit Beer
|
1.5 Gallons |
1.064 |
1.016 |
6.25 |
28.21 |
5.16 °L
|
35 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 20 |
Boil Gravity: 1.048 |
Efficiency: 62 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2026 2:32 PM |
| Notes: |
|
|
Jabba Juice Hazy IPA
|
American IPA
|
1 Gallons |
1.062 |
1.012 |
6.6 |
35.72 |
4.03 °L
|
35 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2026 2:30 AM |
| Notes: |
|
|
Ambar Caulle
|
American Amber Ale
|
300 Litres |
14.216 |
2.491 |
6.3 |
24.62 |
9.57 °L
|
35 |
0 |
|
|
|
| Boil
Size: 317.03 Litres |
Boil Time: 60 |
Boil Gravity: 14 |
Efficiency: 82 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 4/21/2026 5:37 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.067 |
1.017 |
6.6 |
0 |
7.44 °L
|
35 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2026 5:55 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.063 |
1.012 |
6.66 |
58.35 |
11.43 °L
|
35 |
0 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2026 2:55 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.06 |
1.015 |
5.94 |
0 |
12.64 °L
|
35 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2026 3:55 PM |
| Notes: |
|
|
|
|