Homebrew Beer Recipes

Page 16159 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Metallsvarven #26	American Pale Ale	30 Litres	1.059	1.014	5.85	43.17	5.03 °L	33	0
Author: Basement Brewery Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 190.6 g Creation Date: 3/15/2026 4:08 PM Notes:
Hazymay	No Profile Selected	5.2 Gallons	1.079	1.015	8.42	28.81	4.94 °L	33	0
Author: Boil Size: 6.72 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2026 2:50 PM Notes:
Hazy WCIPA	American IPA	3 Gallons	1.071	1.015	7.28	64.99	6.2 °L	33	0
Author: ChrisNalboneHomeBrew Boil Size: 4.5 Gallons Boil Time: 75 Boil Gravity: 1.014 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.9 oz Creation Date: 4/2/2026 10:57 PM Notes:
Awesome Recipe	No Profile Selected	1 Litres	1.063	1.016	6.23	48.81	4.91 °L	33	0
Author: J_R Boil Size: 1 Litres Boil Time: 30 Boil Gravity: 1.063 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2026 8:44 PM Notes:
G. Washington Beer	Pre-Prohibition Lager	5.5 Gallons	1.064	1.005	7.65	34.53	31.2 °L	33	0
Author: Danny Manny Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2026 2:47 AM Notes:
Court Square Clouds	Specialty IPA: New England IPA	5.5 Gallons	1.061	1.012	6.41	0	4.36 °L	33	0
Author: Tidus1089 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2026 6:38 PM Notes:
Dark Belgian Tripel	No Profile Selected	25 Litres	1.068	1.009	7.76	8.15	30.37 °L	33	0
Author: Boil Size: 31.05 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2026 10:19 AM Notes:
High Gravity Seltzer	No Profile Selected	120 Gallons	1.096	1	12.58	0	0 °L	33	0
Author: Boil Size: 122.25 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2026 10:45 PM Notes:
Sarah's Sour	No Profile Selected	5 Gallons	1.052	1.009	5.62	7.38	3.86 °L	33	0
Author: Boil Size: 6.52 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2026 2:38 AM Notes: A tart cherry sour beer brewed with a light Pilsner and wheat-based grain bill to create a soft, slightly hazy base. The beer is designed to highlight bright cherry fruit character and lactic tartness rather than hop bitterness. A clean American ale yeast is used to keep fermentation neutral, allowing the fruit and sour profile to be the focus. This recipe emphasizes balance between acidity, fruit expression, and a smooth mouthfeel. Low bitterness and a chloride-forward water profile enhance softness and juiciness. Tart cherries are added during secondary fermentation to maximize fresh fruit character and natural acidity. The beer is intended to resemble a modern fruit sour with a clean, crisp finish and pronounced cherry flavor.
Porter	Brown Porter	19 Litres	1.05	1.013	4.93	28.11	24.51 °L	32	0
Author: Boil Size: 24.75 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2026 6:52 PM Notes:
Awesome Recipe	No Profile Selected	40 Litres	1.058	1.014	5.7	36	8.45 °L	32	0
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2026 10:07 AM Notes:
My Days Wheat Beer Adaptation	Weissbier	15 Litres	1.058	1.011	6.27	34.62	4.44 °L	32	0
Author: Boil Size: 20.88 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2026 11:44 AM Notes:
North Of The Border - Vienna	No Profile Selected	5.5 Gallons	1.069	1.012	7.44	21.39	12.36 °L	32	0
Author: Moon Door Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2026 1:54 PM Notes:
Lilac Wine	No Profile Selected	0.9 Gallons	1.102	1	13.42	0	0 °L	32	0
Author: J.Bird Boil Size: 0.9 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2026 5:44 PM Notes: Add .75gal Ft Collins water to a pot. Heat to 180F, add 2lbs of cane sugar. Let 5 mins pass. Add Lilac Flowers. Let 10 mins pass. Add Yeast nutirent, lemon juice, and tanin chill to <80F While chilling, Sani fermenter with one part vinegar one part distilled water. 5 min contact time. Dump sani, add chilled fermentables. Pitch 1 pack of D47 yeast. Ferment for 3-4 weeks and pacakge\
Mead Berry	Dry Mead	16 Litres	1	1	0.02	0	0.79 °L	32	0
Author: Boil Size: 25 Litres Boil Time: 20 Boil Gravity: 1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 5 Creation Date: 4/12/2026 4:56 PM Notes: Luke warm water, blend honey til liquid. Add sugar into mix, or put in in fermenting bottle after. Put into fermenting bottle (25L) Add liquid yeast and some nutrient, Ferment 3-6 days, Add 1.5kg forest berries and 300ml citrus juice. + zest. Let it work til its done fermenting. Tap over slow and nicely to new bottle, recommended 2-3 times for less yeast in the bottle. 5g sugar in each bottle ( 0.7L). For extra sweet taste, warm up honey til liquid, and put a cap in each bottle.
American Amber Ale	American Amber Ale	5.5 Gallons	1.057	1.015	5.56	30.89	11.14 °L	32	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2026 8:21 PM Notes:
Awesome Recipe	No Profile Selected	1 Gallons	1.044	1	5.8	0	0 °L	32	0
Author: sptaylor Boil Size: 1.2 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2026 8:59 PM Notes:
Awesome Recipe	No Profile Selected	11 Litres	1.064	1.016	6.3	0	4.25 °L	32	0
Author: Boil Size: 16.7 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2026 2:33 PM Notes:
Saazy	No Profile Selected	5.5 Gallons	1.047	1.009	4.96	22.41	4.39 °L	32	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2026 3:10 AM Notes:
Cream Ale	No Profile Selected	20.8 Litres	1.046	1.009	4.92	0	4.72 °L	32	0
Author: Boil Size: 26.48 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2026 10:02 PM Notes:
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