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Title Style Size ABV IBU OG FG     Color Method Views Brewed Rating
Saison 11 Gal 5.27% 31.51 1.05 1.01 3.37°L
All Grain 7660 0
Gueuze 11 Gal 5.11% 12.23 1.049 1.01 4.47°L
All Grain 7648 1
British Golden Ale 5.5 Gal 3.82% 28.39 1.042 1.012 3.86°L
All Grain 7634 0
American IPA 5 Gal 6.13% 119.94 1.071 1.025 7.2°L
Extract 7613 5
Northern English Brown 5 Gal 5.21% 0 1.053 1.013 9.8°L
Partial Mash 7603 0
Kölsch 5.5 Gal 4.76% 26.42 1.048 1.012 3.75°L
Partial Mash 7598 4
American IPA 5.5 Gal 7.13% 104.69 1.073 1.018 5.24°L
BIAB 7566 2
English Porter 25 L 5.26% 35.6 1.06 1.022 24.55°L
BIAB 7564 1
Southern English Brown 12 Gal 5.42% 16.31 1.056 1.015 20.14°L
All Grain 7563 5
Weizen/Weissbier 2 Gal 5.13% 14.42 1.052 1.013 4.01°L
Extract 7533 1
Weizen/Weissbier 5 Gal 4.76% 16.84 1.048 1.012 3.17°L
Extract 7518 7
American IPA 5.5 Gal 7.57% 67.02 1.076 1.018 5.57°L
All Grain 7514 8
Specialty Beer 6 Gal 5.24% 17.79 1.053 1.013 5.16°L
Extract 7487 0
Russian Imperial Stout 5 Gal 11.14% 88.99 1.108 1.024 50°L
BIAB 7477 2
Belgian Tripel 7.5 Gal 9.42% 41.93 1.082 1.01 4.72°L
All Grain 7452 2
Weizen/Weissbier 10 Gal 5.78% 22.17 1.058 1.014 9.1°L
All Grain 7452 5
Irish Red Ale 20 L 4.62% 20.51 1.048 1.013 16.14°L
All Grain 7430 1
American Amber Ale 5.5 Gal 5.71% 20.75 1.06 1.017 10.44°L
All Grain 7402 3
Imperial IPA 20 L 7.47% 61.78 1.074 1.017 4.58°L
All Grain 7401 0
American IPA 5 Gal 7.61% 83.71 1.077 1.019 8.02°L
Extract 7360 10