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Title Style Size ABV IBU OG FG     Color Method Views Brewed Rating
International Pale Lager 13.64 L 3.86% 48.6 1.03 1 7.61°L
Partial Mash 71 0
 IPA
American IPA 21 L 7.86% 0 1.074 1.014 10.79°L
Partial Mash 84 0
American Amber Ale 5.3 Gal 4.84% 23.22 1.052 1.015 10.3°L
Partial Mash 31 0
American Amber Ale 6 Gal 4.29% 21.06 1.044 1.011 15.95°L
Partial Mash 623 0
Mild 5.5 Gal 4.23% 56.77 1.045 1.013 12.52°L
Partial Mash 696 0
Gose 5.5 Gal 5.15% 15.61 1.047 1.008 4.91°L
Partial Mash 129 0
American Stout 5 Gal 6.15% 43.01 1.062 1.016 26.44°L
Partial Mash 1492 0
English Cider 31 L 6.65% 0 1.056 1.006 0.91°L
Partial Mash 772 0
Imperial IPA 5.5 Gal 8.05% 59.68 1.09 1.028 40°L
Partial Mash 1098 3
Specialty IPA: Black IPA 5.25 Gal 6.21% 68.46 1.062 1.014 27.6°L
Partial Mash 26 1
Braggot 10 L 15.9% 0 31.4009 3.79097 40.81°L
Partial Mash 609 0
Northern English Brown 5.5 Gal 4.89% 23.79 1.051 1.014 17.5°L
Partial Mash 910 0
American Pale Ale 5 Gal 5.74% 0 1.057 1.014 4.82°L
Partial Mash 186 0
Brown Porter 5 Gal 5.83% 36.54 1.06 1.016 32.99°L
Partial Mash 13 0
Belgian Tripel 5 Gal 9.5% 38.77 1.096 1.023 8.53°L
Partial Mash 311 0
American Brown Ale 5.2 Gal 6.15% 30.34 1.06 1.015 27.07°L
Partial Mash 960 2
American Brown Ale 5 Gal 8.07% 0 1.081 1.019 30.42°L
Partial Mash 1015 0
Sweet Stout 4.75 Gal 5.9% 0 1.065 1.02 2.82°L
Partial Mash 5099 2
Autumn Seasonal Beer 5 Gal 8.87% 42.21 1.088 1.021 27.14°L
Partial Mash 784 0
American Pale Ale 24 L 5.74% 385.63 1.053 1.009 6.29°L
Partial Mash 113 0