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Title Style Size ABV IBU OG FG     Color Method Views Brewed Rating
Specialty IPA: New England IPA 19 L 8.12% 0 1.081 1.019 4.67°L
Partial Mash 6 0
American Pale Ale 20 L 5.01% 27.46 1.051 1.013 9.3°L
Partial Mash 41 0
American IPA 5.5 Gal 6.46% 81.02 1.066 1.016 10.42°L
Partial Mash 962 0
English IPA 5 Gal 6.24% 0 1.063 1.016 9.14°L
Partial Mash 3468 1
American IPA 5 Gal 6.76% 0 1.068 1.016 6.81°L
Partial Mash 13027 6
Imperial IPA 5 Gal 8.02% 140.09 1.072 1.011 4.83°L
Partial Mash 29 0
American IPA 23 L 6.36% 73.51 1.066 1.018 5.16°L
Partial Mash 611 0
American IPA 5 Gal 4.66% 114.35 1.047 1.012 6.32°L
Partial Mash 45 0
Specialty IPA: New England IPA 20 L 6.81% 83.07 1.069 1.017 4.95°L
Partial Mash 95 1
International Pale Lager 13.64 L 3.86% 48.6 1.03 1 7.61°L
Partial Mash 77 0
 IPA
American IPA 21 L 7.86% 0 1.074 1.014 10.79°L
Partial Mash 97 0
American Amber Ale 5.3 Gal 4.84% 23.22 1.052 1.015 10.3°L
Partial Mash 42 0
American Amber Ale 6 Gal 4.29% 21.06 1.044 1.011 15.95°L
Partial Mash 637 0
Mild 5.5 Gal 4.23% 56.77 1.045 1.013 12.52°L
Partial Mash 711 0
Gose 5.5 Gal 5.15% 15.61 1.047 1.008 4.91°L
Partial Mash 136 0
American Stout 5 Gal 6.15% 43.01 1.062 1.016 26.44°L
Partial Mash 1525 0
English Cider 31 L 6.65% 0 1.056 1.006 0.91°L
Partial Mash 791 0
Imperial IPA 5.5 Gal 8.05% 59.68 1.09 1.028 40°L
Partial Mash 1116 3
Specialty IPA: Black IPA 5.25 Gal 6.21% 68.46 1.062 1.014 27.6°L
Partial Mash 32 1
Braggot 10 L 15.9% 0 31.4009 3.79097 40.81°L
Partial Mash 640 0