Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	220 Gallons	1.054	1.013	5.31	167	7.44 °L	7	0
Author: Boil Size: 250 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2025 4:42 PM Notes:
Awesome Recipe	American Pale Ale	20.8 Litres	1.057	1.014	5.6	0	7.25 °L	7	0
Author: Boil Size: 26.48 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2025 4:47 PM Notes:
Frozone Cold IPA	American IPA	5.5 Gallons	1.063	1.015	6.38	50.33	4.14 °L	7	0
Author: NWBS Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2025 6:15 PM Notes:
10lb Rentown Challenge	Cream Ale	5.5 Gallons	1.052	1.01	5.54	14.46	3.7 °L	7	0
Author: robotsinmyhead Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2025 6:17 PM Notes:
Gordon Doesn't Know Everything	American Porter	7 Gallons	1.066	1.016	6.61	41.21	36.61 °L	7	0
Author: Richard F Shoff Jr Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2025 7:02 PM Notes:
Awesome Recipe	Ordinary Bitter	23 Litres	1.054	1.013	5.29	2.05	10.56 °L	7	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2025 3:18 AM Notes:
WCIPA Smash	American IPA	23 Litres	1.056	1.012	5.81	44.3	5.17 °L	7	0
Author: Black Rock Brew and Grow Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2025 7:11 AM Notes:
Winter Fucking IA Ale	Winter Seasonal Beer	21 Litres	1.056	1.014	5.62	30.17	20.21 °L	7	0
Author: Boil Size: 24.5 Litres Boil Time: 70 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2025 9:25 AM Notes:
Awesome Recipe	No Profile Selected	1.5 Litres	1.128	1	16.8	0	0 °L	6	0
Author: MrBurns Boil Size: 4.5 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2025 5:57 PM Notes:
De Koninck APA Clone	Belgian Pale Ale	5 Gallons	1.054	1.012	5.58	31.37	12.56 °L	6	0
Author: luv2brew Boil Size: 6.91 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 76.4 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 9.02 psi Creation Date: 11/14/2025 7:54 PM Notes: Assumes 7 gals at start of boil 5.25 gals at end of boil Mash at 152 °F (67 °C) for 90 minutes. Runoff and sparge with enough water at 170 °F (77 °C) to collect 7 gallons (26.5 L). Bring to a boil and boil for a total of 90 minutes adding hops according to the ingredients list. Remove from heat, there should be 5.25 gallons (20 L). Cool to 70 °F (21 °C), and pitch yeast. Allow temperature to free rise during active fermentation, but don’t allow the fermentation temperature to exceed 80 °F (27 °C). Rack to secondary and condition cool (50 °F/10 °C) for two to four weeks. Prime and bottle or keg and force carbonate. Serve at 50 °F (10 °C) in a “bolleke.
German Weiss BB	Weissbier	24.7 Litres	1.046	1.013	4.35	14.99	2.9 °L	6	0
Author: N1Q Boil Size: 30.88 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 71 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 317.9 g Creation Date: 11/14/2025 7:08 PM Notes: Fermented for 10 days at 20°C
Highland Pictish Braggot	Scottish Heavy	2.5 Gallons	1.221	1.046	22.89	0	34.16 °L	6	0
Author: Boil Size: 4.01 Gallons Boil Time: 60 Boil Gravity: 1.138 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2025 6:49 PM Notes:
Hefeweizen	Weissbier	5.5 Gallons	1.054	1.008	6.08	14.09	4.5 °L	6	0
Author: Justthebrttrk Boil Size: 6.29 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2025 5:09 PM Notes:
Christmas Ale	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.061	1.018	5.66	20.57	10.88 °L	6	0
Author: Gravy Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2025 4:52 PM Notes:
Final Report Beer	No Profile Selected	465 Gallons	1.028	1.007	2.74	0	2.35 °L	6	0
Author: Sweat Crafted Ales Boil Size: 465 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2025 4:47 PM Notes:
Awesome Recipe	No Profile Selected	23 Litres	1.052	1.013	5.1	18.01	4.41 °L	6	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2025 3:07 AM Notes:
Pilsner - Pa´Lante	Czech Pale Lager	25 Litres	1.086	1.021	8.43	0	4.27 °L	6	0
Author: Boil Size: 33.55 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2025 6:57 PM Notes:
Anvil: The Beer Of Anvil	Best Bitter	3 Gallons	1.045	1.015	3.94	35.77	9.93 °L	6	0
Author: Jonathan Wurth Boil Size: 3.54 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2025 5:07 PM Notes:
PSL Mead - Pilot	Semi-Sweet Mead	3.7 Litres	20.613	2.633	9.9	0	20.35 °L	6	1
Author: PeakCartoon Boil Size: 3.7 Litres Boil Time: N/A Boil Gravity: 20.6 Efficiency: 100 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.45 bar Creation Date: 11/10/2025 4:56 PM Notes:
Awesome Recipe	No Profile Selected	300 Litres	1.035	1.009	3.48	0	24.21 °L	5	0
Author: Boil Size: 305.68 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2025 4:29 AM Notes:
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