|
SHARON'S MIDNIGHT PORTER
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Brown Porter
|
5.5 Gallons |
1.047 |
1.011 |
4.68 |
30.44 |
34.78 °L
|
9 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2024 7:54 PM |
| Notes: |
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Scottish Ale 25
|
Scottish Export
|
10.5 Gallons |
1.048 |
1.013 |
4.57 |
26.59 |
16.91 °L
|
9 |
0 |
|
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| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 56 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2024 8:11 PM |
Notes: 2 Qt Starter. Mash in at 152F, hold 40 min, infuse to 158F, hold 20 min, add dark malts, recirc, and collect wort.
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Best Bitter Abbot
|
Best Bitter
|
23 Litres |
1.038 |
1.008 |
3.92 |
31.6046 |
9.13 °L
|
9 |
0 |
|
|
|
| Boil
Size: 20.82 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 14.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: -17.8 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/26/2024 6:13 PM |
| Notes: Very long fermentation 3 weeks |
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810 Red IPA
|
Specialty IPA: Red IPA
|
37 Litres |
1.059 |
1.014 |
5.99 |
65.26 |
12.4 °L
|
9 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.31 bar |
Creation
Date: 9/17/2025 2:30 PM |
| Notes: Mashout 74 deg C 10 mins Safale US-05 yeast in starter Brewdate Sept. 21/25 |
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Dortmunder
|
German Helles Exportbier
|
155 Gallons |
1.05 |
1.008 |
5.49 |
26.67 |
3.55 °L
|
9 |
2 |
|
|
|
| Boil
Size: 183.78 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 77 |
Mash Thickness: 1.28 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2025 1:40 PM |
| Notes: |
|
|
Holstein
|
Experimental Beer
|
5.5 Gallons |
1.054 |
1.012 |
5.58 |
18.96 |
5.96 °L
|
9 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2025 12:35 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
15 Litres |
1.111 |
1.028 |
10.92 |
80.07 |
28.85 °L
|
9 |
0 |
|
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2025 12:01 PM |
| Notes: |
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|
Awesome Recipe
|
No Profile Selected |
93 Gallons |
1.004 |
1.004 |
0 |
0 |
0.69 °L
|
9 |
0 |
|
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| Boil
Size: 95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2025 7:54 PM |
| Notes: |
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|
Awesome Recipe
|
American IPA
|
25 Litres |
1.061 |
1.012 |
6.35 |
27.16 |
6.31 °L
|
9 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2025 8:34 AM |
| Notes: |
|
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Georgia's Landing
|
German Pilsner (Pils)
|
25 Litres |
1.035 |
1.007 |
3.64 |
25.61 |
2.92 °L
|
8 |
0 |
|
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2025 12:59 PM |
| Notes: A thank you brew for Georgia and Liam for hosting drinks. |
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Awesome Recipe
|
No Profile Selected |
45 Litres |
1.052 |
1.012 |
5.15 |
20.98 |
7.7 °L
|
8 |
0 |
|
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| Boil
Size: 51.13 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 285.9 g |
Creation
Date: 11/14/2025 12:46 PM |
| Notes: |
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American IPA
|
No Profile Selected |
240 Litres |
1.047 |
1.012 |
4.62 |
0 |
3.91 °L
|
8 |
0 |
|
|
|
| Boil
Size: 250 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2025 12:40 PM |
| Notes: |
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Awesome Recipe
|
Doppelbock
|
20 Litres |
1.056 |
1.014 |
5.47 |
0 |
8.21 °L
|
8 |
0 |
|
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| Boil
Size: 25.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2025 5:56 PM |
| Notes: |
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810 Blue Bomber
|
Special/Best/Premium Bitter
|
37 Litres |
1.043 |
1.011 |
4.23 |
43.3 |
10.33 °L
|
8 |
0 |
|
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| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.56 bar |
Creation
Date: 9/7/2025 3:08 PM |
| Notes: Mashout 74 deg C 10 mins Lalbrew Nottingham high perf yeast in starter Brewdate Sept.14/25 |
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10lb Rentown Challenge
|
Cream Ale
|
5.5 Gallons |
1.052 |
1.01 |
5.54 |
14.46 |
3.7 °L
|
7 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2025 6:17 PM |
| Notes: |
|
|
WCIPA Smash
|
American IPA
|
23 Litres |
1.056 |
1.012 |
5.81 |
44.3 |
5.17 °L
|
7 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2025 7:11 AM |
| Notes: |
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Strawberry Nightmare #003
|
No Profile Selected |
450 Litres |
1.06 |
1.013 |
6.13 |
11.91 |
3.8 °L
|
7 |
0 |
|
|
|
| Boil
Size: 490 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2025 9:12 AM |
| Notes: |
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Village Lane Series #8 - Dry Irish Stout
|
Irish Stout
|
5 Gallons |
1.043 |
1.011 |
4.25 |
38.63 |
32.77 °L
|
7 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/14/2025 12:38 AM |
| Notes: |
|
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PSL Mead - Pilot
|
Semi-Sweet Mead
|
3.7 Litres |
20.613 |
2.633 |
9.9 |
0 |
20.35 °L
|
6 |
1 |
|
|
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| Boil
Size: 3.7 Litres |
Boil Time: N/A |
Boil Gravity: 20.6 |
Efficiency: 100 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.45 bar |
Creation
Date: 11/10/2025 4:56 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
23 Litres |
1.052 |
1.013 |
5.1 |
18.01 |
4.41 °L
|
6 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2025 3:07 AM |
| Notes: |
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