Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
810 Red IPA	Specialty IPA: Red IPA	37 Litres	1.059	1.014	5.99	65.26	12.4 °L	8	0
Author: Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.31 bar Creation Date: 9/17/2025 2:30 PM Notes: Mashout 74 deg C 10 mins Safale US-05 yeast in starter Brewdate Sept. 21/25
Awesome Recipe	No Profile Selected	220 Gallons	1.057	1.011	6	157.06	7.65 °L	8	0
Author: Boil Size: 250 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2025 9:02 PM Notes:
Awesome Recipe	Specialty IPA: Rye IPA	775 Gallons	15.368	2.688	6.85	22.7	11.76 °L	8	0
Author: Boil Size: 868 Gallons Boil Time: 60 Boil Gravity: 13.8 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2025 9:15 PM Notes:
Debug	Czech Pale Lager	23 Litres	1.057	1.011	5.98	43.32	4.43 °L	8	0
Author: Sz Ákos Boil Size: 30.85 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 79 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: sucrose Priming Amount: 104.2 g Creation Date: 11/12/2025 11:56 AM Notes:
Cyro Dipa	Specialty IPA: New England IPA	21 Litres	1.069	1.014	7.17	0.02	4.15 °L	8	0
Author: SirBolts Boil Size: 27.55 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2025 9:49 PM Notes:
Dubbel Beltzy	Trappist Single	5 Gallons	1.059	1.008	6.78	32.07	20.31 °L	8	0
Author: LiamCameron Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2025 7:05 PM Notes:
Sandy's M-43	Specialty IPA: New England IPA	5.5 Gallons	1.068	1.017	6.67	66.72	4.94 °L	8	1
Author: GeaugaJoe Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2.29 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2025 3:45 PM Notes:
Hazy IPA W/ Superdelic & Citra	Specialty IPA: New England IPA	270 Gallons	15.583	4.054	6.26	18.58	4.26 °L	8	0
Author: Boil Size: 278 Gallons Boil Time: 75 Boil Gravity: 15.2 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2025 4:50 PM Notes:
Pauliner Octoberfest Clone	No Profile Selected	5 Gallons	1.065	1.018	6.16	22	7.04 °L	8	0
Author: BST Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2025 2:47 PM Notes:
Awesome Recipe	No Profile Selected	15 Litres	1.111	1.028	10.92	80.07	28.85 °L	7	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2025 12:01 PM Notes:
More Than A Breakfast Drink	Oatmeal Stout	5.5 Gallons	1.059	1.016	5.64	20.54	38.49 °L	7	0
Author: NWBS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2025 9:57 PM Notes: Taking a page from "Brewing Classic Styles" by Jamil Zainasheff and John Plamer, mill the roasted malt in a coffee mill extra fine. Expect a bit of a mess in the mash tun but the roast flavors and distinct bitter chocolate are worth the extra clean up.
Love & Haight (12)	American Pale Ale	372 Gallons	1.056	1.012	5.78	49.52	3.94 °L	7	0
Author: 12 Bones Brewer Boil Size: 412.75 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2025 7:10 PM Notes:
Blue Loon Light	American Wheat Beer	3 Gallons	1.034	1.007	3.53	15.4	4.11 °L	7	0
Author: Bierbrur Boil Size: 4.06 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.7 oz Creation Date: 11/13/2025 4:54 PM Notes:
Holstein	Experimental Beer	5.5 Gallons	1.054	1.012	5.58	18.96	5.96 °L	7	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2025 12:35 PM Notes:
Awesome Recipe	American Amber Ale	5.5 Gallons	1.045	1.01	4.57	40.59	13.78 °L	7	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2025 2:02 AM Notes:
Dragon Piss	American Porter	5.5 Gallons	1.077	1.014	8.22	52.96	34.69 °L	7	0
Author: Jeff Summerlin Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2025 1:29 AM Notes: When I made my 6th iteration of Dragon's Milk, I again had 25 lbs of spent grain. What would happen if I rang out all the residual sugar, and made a 5 gallon beer - what would I get? DRAGON PISS! And you know what? I LIKED DRAGON PISS! It's a nice beer, reminiscent of Dragon's Flagon, without the booze. (Besides the 10 hour brew day...) It was nice to get a second beer from spent grain - I used the Parti Gyle method. I didn't add any new grain. So, I am attempting to make it now, without the Dragon's Milk clone's spent grain. I want a 1.060 beer using the same grain. 60% of original profile. The HBU 472 is optional - it's trying to get a "barrel aged" note.
American IPA	No Profile Selected	240 Litres	1.047	1.012	4.62	0	3.91 °L	7	0
Author: Boil Size: 250 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2025 12:40 PM Notes:
Mørk Materie 2	Imperial Stout	22 Litres	1.102	1.026	10.08	0	50 °L	7	0
Author: Jan Erik Johansen Boil Size: 22 Litres Boil Time: N/A Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/12/2025 12:25 PM Notes: 15 liter Fresh Wort Kit by Arendal bryggeri. Adding 5 liters of tap water for approx 1.070 original gravity. Adding dark malt extract for higher gravity and more flavor. Using AY3 yeast
Lemon Basil	Fruit Beer	3 Gallons	1.048	1.01	5.05	0	6.26 °L	6	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2025 8:12 PM Notes:
Village Lane Series #8 - Dry Irish Stout	Irish Stout	5 Gallons	1.043	1.011	4.25	38.63	32.77 °L	6	0
Author: Buckeye780 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 6/14/2025 12:38 AM Notes:
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