|
810 Red IPA
|
Specialty IPA: Red IPA
|
37 Litres |
1.059 |
1.014 |
5.99 |
65.26 |
12.4 °L
|
8 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.31 bar |
Creation
Date: 9/17/2025 2:30 PM |
| Notes: Mashout 74 deg C 10 mins Safale US-05 yeast in starter Brewdate Sept. 21/25 |
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Awesome Recipe
|
No Profile Selected |
220 Gallons |
1.057 |
1.011 |
6 |
157.06 |
7.65 °L
|
8 |
0 |
|
|
|
| Boil
Size: 250 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2025 9:02 PM |
| Notes: |
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|
Awesome Recipe
|
Specialty IPA: Rye IPA
|
775 Gallons |
15.368 |
2.688 |
6.85 |
22.7 |
11.76 °L
|
8 |
0 |
|
|
|
| Boil
Size: 868 Gallons |
Boil Time: 60 |
Boil Gravity: 13.8 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2025 9:15 PM |
| Notes: |
|
|
Debug
|
Czech Pale Lager
|
23 Litres |
1.057 |
1.011 |
5.98 |
43.32 |
4.43 °L
|
8 |
0 |
|
|
|
| Boil
Size: 30.85 Litres |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 79 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: sucrose |
Priming Amount: 104.2 g |
Creation
Date: 11/12/2025 11:56 AM |
| Notes: |
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Cyro Dipa
|
Specialty IPA: New England IPA
|
21 Litres |
1.069 |
1.014 |
7.17 |
0.02 |
4.15 °L
|
8 |
0 |
|
|
Author:
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|
SirBolts
|
|
| Boil
Size: 27.55 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2025 9:49 PM |
| Notes: |
|
|
Dubbel Beltzy
|
Trappist Single
|
5 Gallons |
1.059 |
1.008 |
6.78 |
32.07 |
20.31 °L
|
8 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2025 7:05 PM |
| Notes: |
|
|
Sandy's M-43
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.068 |
1.017 |
6.67 |
66.72 |
4.94 °L
|
8 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 2.29 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2025 3:45 PM |
| Notes: |
|
|
Hazy IPA W/ Superdelic & Citra
|
Specialty IPA: New England IPA
|
270 Gallons |
15.583 |
4.054 |
6.26 |
18.58 |
4.26 °L
|
8 |
0 |
|
|
Author:
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|
|
| Boil
Size: 278 Gallons |
Boil Time: 75 |
Boil Gravity: 15.2 |
Efficiency: 80 |
Mash Thickness: 1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2025 4:50 PM |
| Notes: |
|
|
Pauliner Octoberfest Clone
|
No Profile Selected |
5 Gallons |
1.065 |
1.018 |
6.16 |
22 |
7.04 °L
|
8 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2025 2:47 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
15 Litres |
1.111 |
1.028 |
10.92 |
80.07 |
28.85 °L
|
7 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2025 12:01 PM |
| Notes: |
|
|
More Than A Breakfast Drink
|
Oatmeal Stout
|
5.5 Gallons |
1.059 |
1.016 |
5.64 |
20.54 |
38.49 °L
|
7 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2025 9:57 PM |
| Notes: Taking a page from "Brewing Classic Styles" by Jamil Zainasheff and John Plamer, mill the roasted malt in a coffee mill extra fine. Expect a bit of a mess in the mash tun but the roast flavors and distinct bitter chocolate are worth the extra clean up. |
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|
Love & Haight (12)
|
American Pale Ale
|
372 Gallons |
1.056 |
1.012 |
5.78 |
49.52 |
3.94 °L
|
7 |
0 |
|
|
|
| Boil
Size: 412.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2025 7:10 PM |
| Notes: |
|
|
Blue Loon Light
|
American Wheat Beer
|
3 Gallons |
1.034 |
1.007 |
3.53 |
15.4 |
4.11 °L
|
7 |
0 |
|
|
|
| Boil
Size: 4.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.7 oz |
Creation
Date: 11/13/2025 4:54 PM |
| Notes: |
|
|
Holstein
|
Experimental Beer
|
5.5 Gallons |
1.054 |
1.012 |
5.58 |
18.96 |
5.96 °L
|
7 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2025 12:35 PM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
5.5 Gallons |
1.045 |
1.01 |
4.57 |
40.59 |
13.78 °L
|
7 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2025 2:02 AM |
| Notes: |
|
|
Dragon Piss
|
American Porter
|
5.5 Gallons |
1.077 |
1.014 |
8.22 |
52.96 |
34.69 °L
|
7 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2025 1:29 AM |
Notes: When I made my 6th iteration of Dragon's Milk, I again had 25 lbs of spent grain. What would happen if I rang out all the residual sugar, and made a 5 gallon beer - what would I get? DRAGON PISS!
And you know what? I LIKED DRAGON PISS! It's a nice beer, reminiscent of Dragon's Flagon, without the booze. (Besides the 10 hour brew day...) It was nice to get a second beer from spent grain - I used the Parti Gyle method. I didn't add any new grain.
So, I am attempting to make it now, without the Dragon's Milk clone's spent grain.
I want a 1.060 beer using the same grain. 60% of original profile. The HBU 472 is optional - it's trying to get a "barrel aged" note. |
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|
American IPA
|
No Profile Selected |
240 Litres |
1.047 |
1.012 |
4.62 |
0 |
3.91 °L
|
7 |
0 |
|
|
|
| Boil
Size: 250 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2025 12:40 PM |
| Notes: |
|
|
Mørk Materie 2
|
Imperial Stout
|
22 Litres |
1.102 |
1.026 |
10.08 |
0 |
50 °L
|
7 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: N/A |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/12/2025 12:25 PM |
Notes: 15 liter Fresh Wort Kit by Arendal bryggeri.
Adding 5 liters of tap water for approx 1.070 original gravity.
Adding dark malt extract for higher gravity and more flavor.
Using AY3 yeast |
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Lemon Basil
|
Fruit Beer
|
3 Gallons |
1.048 |
1.01 |
5.05 |
0 |
6.26 °L
|
6 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2025 8:12 PM |
| Notes: |
|
|
Village Lane Series #8 - Dry Irish Stout
|
Irish Stout
|
5 Gallons |
1.043 |
1.011 |
4.25 |
38.63 |
32.77 °L
|
6 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/14/2025 12:38 AM |
| Notes: |
|
|
|
|