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Title Style Size ABV IBU OG FG     Color Method Views Brewed Rating
Irish Red Ale 5.5 Gal 5.02% 22.29 1.054 1.015 13.4°L
Partial Mash 1376 0
American Lager 5 Gal 4.72% 16.05 1.044 1.008 6.48°L
Partial Mash 309 0
Specialty IPA: Black IPA 5.5 Gal 5.46% 52.03 1.055 1.014 41.02°L
Partial Mash 425 0
Strong Bitter 3.23 Gal 5.66% 49.85 1.056 1.013 12.33°L
Partial Mash 505 0
American Light Lager 5 Gal 5.36% 0 1.054 1.014 9.52°L
Partial Mash 190 0
American Brown Ale 5.5 Gal 5.19% 21.89 1.053 1.014 22.24°L
Partial Mash 549 0
Kölsch 3 Gal 5.25% 29.12 1.056 1.016 5.43°L
Partial Mash 881 1
American IPA 8 L 7.49% 26.46 1.069 1.012 8.98°L
Partial Mash 781 1
American Pale Ale 5 Gal 5.47% 35.27 1.052 1.011 9.65°L
Partial Mash 23 0
American Pale Ale 5 Gal 5.11% 0 1.052 1.013 6.3°L
Partial Mash 1064 0
Russian Imperial Stout 5.5 Gal 8.26% 87.39 1.084 1.021 40°L
Partial Mash 491 0
Weizenbock 5 Gal 9.02% 0 1.085 1.016 23.4°L
Partial Mash 835 0
Scottish Heavy 5 Gal 6.58% 33.71 1.07 1.02 12.43°L
Partial Mash 175 0
American Pale Ale 25 L 5.15% 42.33 1.047 1.008 9.78°L
Partial Mash 185 1
American Amber Ale 22 L 5.51% 25.09 1.056 1.014 12.22°L
Partial Mash 71 0
Imperial Stout 5.25 Gal 9.92% 87.67 1.101 1.025 50°L
Partial Mash 42 0
American IPA 23 L 7% 104.19 1.066 1.013 9.46°L
Partial Mash 30 0
Irish Red Ale 5.5 Gal 4.16% 19.29 1.045 1.013 12.86°L
Partial Mash 150 1
Weissbier 17 L 4.93% 11.7 1.047 1.01 3.98°L
Partial Mash 419 0
American IPA 3 Gal 6.98% 67.73 1.066 1.012 6.3°L
Partial Mash 222 0