Red Ipa
|
American IPA
|
16 Litres |
1.065 |
1.016 |
6.5 |
53.68 |
8.69 °L
|
125 |
0 |
|
|
Boil
Size: 21.91 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: 0.42 bar |
Creation
Date: 3/12/2023 12:03 AM |
Notes: |
|
Milk Chocolate Sage Porter
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.07 |
1.02 |
6.6 |
16.44 |
26.47 °L
|
125 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2024 1:24 PM |
Notes: |
|
Hazy IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.069 |
1.018 |
6.68 |
22.76 |
4.7 °L
|
125 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2023 7:55 PM |
Notes: |
|
Cinder Toffee Stout
|
Sweet Stout
|
19 Litres |
1.072 |
1.02 |
6.91 |
55.73 |
46.32 °L
|
125 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/7/2023 2:39 PM |
Notes: |
|
Hazy Dipa Phantasm
|
Specialty IPA: New England IPA
|
35 Litres |
1.071 |
1.017 |
7.04 |
0 |
8.53 °L
|
125 |
0 |
|
|
Boil
Size: 42.1 Litres |
Boil Time: 75 |
Boil Gravity: 1.059 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2023 2:28 AM |
Notes: |
|
Nice English Pa
|
Standard/Ordinary Bitter
|
2 Litres |
1.069 |
1.017 |
6.84 |
20.77 |
9.39 °L
|
125 |
0 |
|
|
Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2023 1:51 PM |
Notes: |
|
Clowntime Is Over NEIPA
|
Specialty IPA: New England IPA
|
6.25 Gallons |
1.062 |
1.012 |
6.56 |
39.2 |
4.72 °L
|
125 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2023 9:21 PM |
Notes: |
|
Old West Coast Style
|
American IPA
|
5 Gallons |
1.06 |
1.01 |
6.6 |
67.06 |
6.57 °L
|
125 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2023 7:26 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
1000 Litres |
1.068 |
1.014 |
7.17 |
0 |
4.25 °L
|
125 |
0 |
|
|
Boil
Size: 1005.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2023 9:01 PM |
Notes: |
|
Lúdica (bock Com Cumaru)
|
Dunkles Bock
|
1000 Litres |
1.068 |
1.014 |
7.1 |
0 |
17.62 °L
|
125 |
0 |
|
|
Boil
Size: 1150 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 78 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2023 12:40 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
4 Gallons |
1.069 |
1.017 |
6.83 |
33.52 |
4.19 °L
|
125 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/1/2020 7:07 PM |
Notes: |
|
Saison
|
No Profile Selected |
2.5 Gallons |
1.066 |
1.012 |
7.09 |
30.13 |
6.95 °L
|
125 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/14/2023 4:50 PM |
Notes: |
|
Belgian Blond Test
|
Belgian Blond Ale
|
6.5 Gallons |
1.061 |
1.012 |
6.51 |
25.7 |
5.1 °L
|
125 |
1 |
|
|
Boil
Size: 6.98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2022 1:08 PM |
Notes: |
|
IPA 10L V2
|
American IPA
|
20 Litres |
1.061 |
1.012 |
6.4 |
59.08 |
8.04 °L
|
125 |
0 |
|
|
Boil
Size: 26.53 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2022 2:43 AM |
Notes: |
|
David Hazy IPA
|
No Profile Selected |
21 Litres |
1.071 |
1.017 |
7.11 |
0 |
4.77 °L
|
125 |
0 |
|
|
Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 79 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/25/2022 2:23 AM |
Notes: |
|
White Stout
|
American Porter
|
21.3 Litres |
16.715 |
3.805 |
7.04 |
43.19 |
10.4 °L
|
125 |
0 |
|
|
Boil
Size: 24.873 Litres |
Boil Time: 120 |
Boil Gravity: 14.4 |
Efficiency: 80.33 |
Mash Thickness: 2.75 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2022 2:13 PM |
Notes: Čipsy chvíľočku povarené samostatné a celé naliate do kvasnej nádoby.
5.11. 23:55
20,8-21,3 l / 16,9 °B / RI 1,35879
zakvasené
17.11. 3:05
9,0 ˚B / 1,34629 / 1,34624 / 1,34621 RI = 1,015 SG = 79 AA
prídavky pasterizované, vychladené a vydezinfikovanou naberačkou opatrne pridané:
- 19 g čierny čaj zaliaty minimálnym množstvom vriacej vody
- 100 g raw kakaové bôby drvené > pridané do čaju
- 49 g drvených kávových zŕn 18:20 macerovaných v 452 ml studenej vody > scedené > pridané do čaju
> spoločne pasterizované a vychladené
21.11 8:30
CC
25.11. 13:00
8,6 °B / 1,3456 RI
8,7 °B / 1,34582 / 1,34577 / 1,34575 RI
18,523 l / 5 > 10,1 ˚C / 88 g = 2,512 > 2,275 vols
nafľaškované 18,173 l |
|
Awesome Recipe
|
Belgian Dubbel
|
3.5 Gallons |
1.069 |
1.015 |
6.99 |
0 |
21.53 °L
|
125 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2022 2:32 PM |
Notes: |
|
Sumaj Cervesa
|
Brown Porter
|
17 Litres |
1.071 |
1.018 |
7.03 |
0 |
50 °L
|
125 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2022 4:25 PM |
Notes: |
|
I Kveik It!
|
No Profile Selected |
5.5 Gallons |
1.067 |
1.015 |
6.88 |
32.18 |
6.37 °L
|
125 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2022 7:26 PM |
Notes: |
|
Fullers
|
No Profile Selected |
3.8 Litres |
1.066 |
1.017 |
6.44 |
63.24 |
9.66 °L
|
125 |
0 |
|
|
Boil
Size: 7.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 7.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 13.2 g |
Creation
Date: 6/30/2022 1:30 PM |
Notes: |
|
|
|