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Title Style Size ABV IBU OG FG     Color Method Views Brewed Rating
Sweet Stout 11 Gal 4.99% 24.51 1.06 1.022 39.5°L
All Grain 7298 5
German Pilsner (Pils) 6 Gal 4.81% 33.08 1.048 1.011 3.08°L
All Grain 7283 5
American IPA 2.4 Gal 7.79% 80.37 1.07 1.011 3.41°L
Extract 7271 1
American Amber Ale 6 Gal 6.63% 49.61 1.066 1.016 17.09°L
All Grain 7261 2
Irish Red Ale 5 Gal 5.18% 19.2 1.052 1.012 17.92°L
BIAB 7246 0
American IPA 21 L 6.31% 47.13 1.058 1.01 4.41°L
All Grain 7223 5
Belgian Golden Strong Ale 5.5 Gal 9.65% 24.89 1.09 1.023 9.04°L
All Grain 7218 7
Cream Ale 5 Gal 5.38% 27.92 1.052 1.011 6.1°L
All Grain 7210 6
American Pale Ale 5.25 Gal 5.08% 40.08 1.057 1.018 6.58°L
All Grain 7206 2
Fruit Beer 6 Gal 5.25% 24.54 1.053 1.013 6.32°L
All Grain 7166 4
Robust Porter 5.5 Gal 7.77% 35.66 1.08 1.02 47.34°L
All Grain 7139 2
Northern English Brown 5 Gal 5.21% 0 1.053 1.013 9.8°L
Partial Mash 7137 0
Gueuze 11 Gal 5.11% 12.23 1.049 1.01 4.47°L
All Grain 7129 1
American Pale Ale 5 Gal 6.42% 47.16 1.064 1.015 7.92°L
All Grain 7116 10
Dry Stout 5.5 Gal 4.3% 53.28 1.045 1.012 40°L
Partial Mash 7102 0
American Stout 5 Gal 10.26% 79.21 1.102 1.024 40°L
Extract 7100 3
Russian Imperial Stout 11 Gal 13.69% 79.54 1.136 1.031 50°L
All Grain 7098 4
American Lager 6 Gal 4.62% 15.27 1.05 1.015 6.1°L
All Grain 7071 6
Dry Stout 5.5 Gal 4.7% 41.97 1.046 1.011 42.11°L
All Grain 7064 0
Märzen 22 L 5.73% 22.94 1.055 1.012 23.03°L
BIAB 7060 3