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Title Style Size ABV IBU OG FG     Color Method Views Brewed Rating
Irish Red Ale 20 L 20.49% 6.16 1.218 1.062 50°L
All Grain 130 0
American Light Lager 20 L 20.45% 0 1.208 1.052 13.14°L
All Grain 69 0
American Barleywine 8 Gal 20.44% 77.01 1.183 1.027 25.12°L
All Grain 786 0
Alternative Grain Beer 20 Gal 20.4% 0 1.18 1.025 4.5°L
All Grain 43 0
Cyser (Apple Melomel) 1 Gal 20.24% 0 1.172 1.017 3.86°L
All Grain 171 1
American IPA 5 L 20.22% 80.92 1.192 1.038 34.76°L
All Grain 523 0
No Profile Selected 5 L 20.15% 0 1.154 1 0°L
Extract 16 0
American Light Lager 10 L 20.15% 0 1.154 1 0°L
All Grain 77 0
Dry Mead 3.6 L 20.12% 0 1.161 1.008 5.64°L
Extract 1878 2
Open Category Mead 3 Gal 20.11% 0 1.154 1.001 5.85°L
Extract 36 0
Oatmeal Stout 25 L 20.1% 17.44 1.189 1.036 50°L
Extract 17 0
Imperial Stout 5.5 Gal 20.09% 56.26 1.192 1.039 50°L
All Grain 118 0
Experimental Beer 5.5 Gal 20.09% 0 1.182 1.029 4.99°L
All Grain 100 0
Braggot 5 L 20.07% 62.89 1.166 1.013 9.05°L
BIAB 44 0
Specialty IPA: Belgian IPA 21 L 20.04% 0 1.204 1.051 42.2°L
All Grain 48 0
American Light Lager 25 L 19.99% 0 1.154 1.002 5.86°L
All Grain 54 0
Open Category Mead 5.5 Gal 19.95% 0 1.153 1.001 5.82°L
Extract 82 0
Brown Porter 1.1 Gal 19.94% 498.87 1.186 1.034 50°L
Extract 119 0
English Cider 3 Gal 19.93% 0 1.158 1.006 7.65°L
All Grain 476 0
Metheglin 12 L 19.91% 0 1.152 1 5.8°L
All Grain 198 0