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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Pumpkin Pie Milkshake I...

Specialty IPA: New England IPA

5 Gal

11.43%

33.7

1.108

1.021

4.65°L

Partial Mash

519

Title: Pumpkin Pie Milkshake IPA

Author:

David Wickman

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.076

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/04/2018 12:40 AM

Notes: Corn sugar added to simulate pumpkin pie sugar and starting gravity.

Used 3 Costco Pumpkin Pies.

Pumpkin Ale

Spice, Herb, or Vegetable Beer

1.25 Gal

5.79%

20.41

1.054

1.01

9.26°L

All Grain

395

Title: Pumpkin Ale

Author:

Boil Size: 1.75 Gal

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/21/2018 10:16 PM

Notes: N/A

Hoppy Mango Kettle Sour

Mixed-Fermentation Sour Beer

21 L

5.96%

10.12

1.053

1.008

5.04°L

BIAB

7714

Title: Hoppy Mango Kettle Sour

Author:

AnteK

Boil Size: 25 L

Boil Time: 70

Boil Gravity: 1.045

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: Forced

Priming Amount: N/A

Creation Date: 11/01/2017 03:29 PM

Notes: BIAB method for Braumeister 20l, efficiency 75 %
total Water: 27l.

28l to mash / Mash PH 5.3/5.4
No sparge

After mash is complete add (lactic acid) until Wort P.H = 4.5
Add Lactobacillus or 200 grm of milled pilsen malt in a hopbag, leave the wort at 40C?for 24/30 hr. until Ph drops to 3.3/3.4
Time to boil for 70 min

Chill the wort at 22C?, aerate the with pure oxygen or filtered air and pitch the yeast. Ferment at 22c?"7/10 days"

Dry Hop "5 days" 22c?
2 kg Mango pure in hopbag

Final PH: 3.4/3.6

CO2 level 2.8 vols.

Dust of the Living Dead

American Pale Ale

5.5 Gal

6.55%

65.94

1.064

1.014

8.18°L

All Grain

1584

Title: Dust of the Living Dead

Author:

ShortCircuitedBrewers

Boil Size: 6.69 Gal

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 72

Mash Thickness: 1.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/27/2017 04:45 PM

Notes: N/A

Kellermeister

Munich Helles

20 L

5.05%

18.02

1.048

1.01

4.81°L

BIAB

1075

Title: Kellermeister

Author:

sftsk

Boil Size: 28.4 L

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 64

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 10 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/17/2017 11:29 AM

Notes: N/A

Maris otter - Citra SMA...

American Pale Ale

21 L

6.13%

37.78

1.056

1.009

5.9°L

All Grain

2492

Title: Maris otter - Citra SMASH

Author:

Mikklan

Boil Size: 30 L

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/23/2017 05:36 PM

Notes: Room fermention temperatur 19 degrees for 3 days. 21 degrees for 11 days. 7.5 g. Sugar for carbonating. It is possible to increase the IBU to 45 -50. This will probably make a fantastic beer even better. Be avare of the alcohol content. Use more water to boil or reduce malt amount if you want less alcohol.

Peach Wheat Beer

American Wheat Beer

5.5 Gal

6.79%

40.29

1.068

1.016

10.03°L

All Grain

4320

Title: Peach Wheat Beer

Author:

Daily_brewer

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 69 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/10/2017 09:43 PM

Notes: For peaches, boil to peel easier and cut into small pieces. Freeze for at least 24 hours. Defrost and puree with a cup of water and add to secondary for a week.

American Porter

5.25 Gal

5.62%

50.29

1.057

1.015

30.02°L

All Grain

1084

Title: American Porter

Author:

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 65

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: corn sugar

Priming Amount: 3.7

Creation Date: 12/27/2016 10:19 PM

Notes: Priming assumes 5 gallons bottled

Warmer IPA

American Light Lager

3 Gal

5.33%

42.93

1.054

1.014

34.52°L

BIAB

1188

Title: Warmer IPA

Author:

Boil Size: 4.5 Gal

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/13/2016 02:56 PM

Notes: N/A

Eagle Rock IPA

Spice, Herb, or Vegetable Beer

1 Gal

6.97%

93.09

1.071

1.018

7.7°L

All Grain

786

Title: Eagle Rock IPA

Author:

PeteLarney

Boil Size: 1.25 Gal

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/16/2016 07:39 PM

Notes: N/A

Cider

American Light Lager

1 Gal

22.05%

1.224

1.056

0°L

All Grain

1300

Title: Cider

Author:

PeteLarney

Boil Size: 1.25 Gal

Boil Time: 60

Boil Gravity: 1.179

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/16/2016 07:31 PM

Notes: N/A

Dags juleøl

American Amber Ale

27 L

6.15%

48.69

1.061

1.014

16.74°L

All Grain

2091

Title: Dags juleøl

Author:

Dag P�l Haug

Boil Size: 32 L

Boil Time: 90

Boil Gravity: 1.051

Efficiency: 78

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/23/2016 08:50 PM

Notes: N/A

Red Rye IPA

American IPA

248 Gal

7.31%

115.99

1.073

1.017

13.36°L

All Grain

1398

Title: Red Rye IPA

Author:

105WestBrewing

Boil Size: 260 Gal

Boil Time: 60

Boil Gravity: 1.07

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/11/2016 04:48 PM

Notes: N/A

Foam & Fury Confederate...

American Pale Ale

25 Gal

6.45%

74.49

1.059

1.01

6.19°L

All Grain

927

Title: Foam & Fury Confederate Mosaic APA

Author:

banjo boys brew

Boil Size: 29 Gal

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 77.81

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 07/31/2016 04:41 PM

Notes: Great summer IPA with flavor with a low ABV

Mild Brown Porter

Brown Porter

185 L

3.06%

28.17

7.73721

1.8987

20.63°L

All Grain

416

Title: Mild Brown Porter

Author:

[email protected]

Boil Size: 210 L

Boil Time: 60

Boil Gravity: 6.8

Efficiency: 80

Mash Thickness: 4

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: Forced Carbonation

Priming Amount: Keg with 12.54 PSI

Creation Date: 07/21/2016 07:07 PM

Notes: N/A

White Dog

American Wheat Beer

6 Gal

5.37%

27.1

1.055

1.014

5.64°L

All Grain

909

Title: White Dog

Author:

Two Dogs Rampent

Boil Size: 7 Gal

Boil Time: 90

Boil Gravity: 1.047

Efficiency: 75

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/24/2016 02:39 PM

Notes: N/A

Imperial Red Wheat

American Barleywine

5.5 Gal

11.28%

62.02

1.108

1.022

15.51°L

All Grain

1306

Title: Imperial Red Wheat

Author:

Boil Size: 7.5 Gal

Boil Time: 120

Boil Gravity: 1.079

Efficiency: 62

Mash Thickness: 1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/16/2016 12:44 AM

Notes: Fills a ten gallon tun at one quart to pound. Plan on a partiguile.

Vic Secret Single Hop I...

American IPA

19 L

6.68%

54.8

1.061

1.01

9.1°L

All Grain

1520

Title: Vic Secret Single Hop IPA

Author:

Boil Size: 27 L

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/08/2016 02:10 PM

Notes: N/A

Cream Ale - One Gallon

Cream Ale

1 Gal

5.65%

12.6

1.052

1.009

3.76°L

All Grain

2059

Title: Cream Ale - One Gallon

Author:

enrique

Boil Size: 1.75 Gal

Boil Time: 90

Boil Gravity: 1.03

Efficiency: 55

Mash Thickness: 1.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: Dextrose

Priming Amount: Based on Final Vol.

Creation Date: 01/14/2016 09:23 PM

Notes: Brew a Cream Ale with a creamy mouthfeel and full body. Keep it as clear and clean as possible.

Fruit beer base

Fruit Beer

5.5 Gal

4.46%

27.31

1.05

1.016

4.79°L

All Grain

1407

Title: fruit beer base

Author:

[email protected]

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/20/2015 02:01 AM

Notes: N/A

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