Browse Recipes

Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

English Real Ale

Special/Best/Premium Bitter

22 L

4.43%

50.74

1.046

1.012

8.97°L

All Grain

1779

Title: English Real Ale

Author:

butsi

Boil Size: 30 L

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/03/2015 05:01 AM

Notes: ABV: 4%
IBU: 40

OPA DASKA BEER

American IPA

25 L

7.3%

31.93

1.069

1.013

5.97°L

All Grain

996

Title: OPA DASKA BEER

Author:

VICUCH

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/12/2015 02:24 PM

Notes: N/A

Pauwel Kwak Clone

Belgian Golden Strong Ale

5.5 Gal

9.65%

24.89

1.09

1.023

9.04°L

All Grain

5441

Title: Pauwel Kwak Clone

Author:

nukebrewer

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.071

Efficiency: 75

Mash Thickness: 1.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/12/2015 05:01 AM

Notes: N/A

' #1 Irish Red Ale (kil...

Irish Red Ale

5.25 Gal

5.2%

20.68

1.049

1.009

13.91°L

Extract

6334

Title: ' #1 Irish Red Ale (killians clone)

Author:

Boil Size: 3 Gal

Boil Time: 50

Boil Gravity: 1.086

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: corn sugar

Priming Amount: N/A

Creation Date: 03/11/2015 06:14 PM

Notes: N/A

Four Pines Pale Ale

American Pale Ale

21 L

4.97%

35.03

1.053

1.015

10.29°L

Extract

7993

Title: Four Pines Pale Ale

Author:

Ben Golding

Boil Size: 11 L

Boil Time: 60

Boil Gravity: 1.1

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/06/2015 11:18 AM

Notes: Based on the recipe outline on the Four Pines web site
http://www.4pinesbeer.com.au/beers/pale-ale

Belgian witbier (OG 1.0...

Witbier

1 Gal

5.52%

14.25

1.058

1.016

3.69°L

BIAB

3484

Title: Belgian witbier (OG 1.058) - 1 gallon

Author:

khamel

Boil Size: 1.4 Gal

Boil Time: 90

Boil Gravity: 1.042

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/30/2015 04:45 AM

Notes: N/A

Blood Shot Bright Ale

Blonde Ale

5.5 Gal

6.62%

21.49

1.065

1.014

4.61°L

All Grain

1397

Title: Blood Shot Bright Ale

Author:

Backalley Brewhouse

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/24/2014 01:51 AM

Notes: Added two cups to secondary

Added 1 quart Octavia blood orange tea added at kegging.

Dale's Pale Ale Clone

American Pale Ale

5 Gal

6.6%

1.067

1.017

11.69°L

All Grain

25956

Title: Dale's Pale Ale Clone

Author:

Clayton Curce

Boil Size: 5 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/03/2012 02:11 PM

Notes: N/A

Bill's Double Chocolate...

Sweet Stout

5.5 Gal

5.87%

37.61

1.066

1.021

41.27°L

All Grain

15433

Title: Bill's Double Chocolate Milk Stout

Author:

Blind Bill

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 65

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/08/2014 04:41 PM

Notes: Soak Vanilla beans in 12 oz of vodka for 7 to 10 days. Add to Secondary fermenter and let age for 2 weeks. Add chocolate extract 1 tsp at a time just prior to kegging to taste.

Easy Imperial IPA (Doub...

Imperial IPA

5.5 Gal

8.51%

120.63

1.079

1.014

8.08°L

All Grain

11563

Title: Easy Imperial IPA (Double IPA)

Author:

LJvermonster

Boil Size: 7.3 Gal

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/20/2014 02:42 AM

Notes: Total Water Volume Needed = 10.00 gal
Mash Water = 5.5 gal
Sparge Water = 4.5 gal
Strike Temp = 160 Deg
Mash Temp = 148 for 90 minutes

Pre-Boil Volume = 7.3 Gallons
Add Fermcap-S at boil
Add Corn Sugar with 15 minutes left on the boil
Add Whirlfloc tablets 15 minutes left in boil

Rehydrate US-05 prior to pitching
May want to filter hops from brew kettle to primary

Pine Lake Pale Ale

American Pale Ale

16 Gal

5.81%

74.03

1.055

1.011

6.15°L

All Grain

1572

Title: Pine Lake Pale Ale

Author:

DewsBrews

Boil Size: 17 Gal

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 70

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/17/2014 07:38 AM

Notes: N/A

Bill's Country Ale

American Pale Ale

5.5 Gal

5.46%

24.15

1.061

1.02

8.37°L

All Grain

2160

Title: Bill's Country Ale

Author:

Blind Bill

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/15/2014 03:05 AM

Notes: N/A

Joe's IPA

American IPA

5.5 Gal

6.5%

108.16

1.062

1.012

6.52°L

Extract

1678

Title: Joe's IPA

Author:

Nu Home Brew & Bottles

Boil Size: 3 Gal

Boil Time: 90

Boil Gravity: 1.075

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/08/2014 09:59 PM

Notes: N/A

Bakke Brygg Dobbel IPA ...

Imperial IPA

25 L

8.34%

106.28

1.077

1.013

7.16°L

All Grain

3574

Title: Bakke Brygg Dobbel IPA 25 l

Author:

Bakke Brygg

Boil Size: 29 L

Boil Time: 90

Boil Gravity: 1.059

Efficiency: 73

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/20/2014 02:52 PM

Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke l meskevann og l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker.

Mesking på 65 grader i 75 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken.

Kjøl ned til 17 grader før pitching av gjær.

Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager). Tørrhumle etter 5 dager.

Gjæralternativer: WLP001, WLP007, WLP008, WLP041, WLP051, WLP090, Danstar Nottingham

Bakke Brygg American Re...

American Amber Ale

25 L

6.61%

65.32

1.065

1.015

16.19°L

All Grain

6762

Title: Bakke Brygg American Red Ale 25 L

Author:

Bakke Brygg

Boil Size: 29 L

Boil Time: 90

Boil Gravity: 1.056

Efficiency: 74

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 18 ° C

Priming Method: Sukkerlake

Priming Amount: 6,5 g sukker/l

Creation Date: 12/08/2013 07:33 PM

Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 20 l meskevann og 15,3 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker.

Mesking på 67 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken.

Kjøl ned til 17 grader før pitching av gjær.

Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager). Tørrhumle etter 5 dager. Gjør gjerne en "coldcrash" (senke temperaturen i ølet så langt ned mot - men over 0 grader - som du klarer) etter 12 dager, et par dager før ølet tappes. Dette vil bidra til mer effektiv bunnfelling av tørrhumlen før tapping.

Gjæralternativer: WLP007, WLP008, WLP051, WLP090, Safale US-05, Danstar Nottingham

Believin' Wit Beer

American Wheat or Rye Beer

5.5 Gal

4.38%

21.92

1.046

1.013

3.33°L

Extract

1147

Title: Believin' Wit Beer

Author:

Nu Home Brew & Bottles

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.085

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/07/2013 10:46 PM

Notes: N/A

Gingerbread Imperial St...

Holiday/Winter Special Spiced Beer

5.5 Gal

7.74%

37.38

1.081

1.022

40°L

All Grain

2170

Title: Gingerbread Imperial Stout

Author:

bdr0679

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 68

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/18/2013 06:22 PM

Notes: N/A

Rochefort 10 clone

Belgian Dark Strong Ale

19 L

11.3%

1.096

1.01

20.93°L

All Grain

10357

Title: Rochefort 10 clone

Author:

Umoyk

Boil Size: 22 L

Boil Time: 90

Boil Gravity: 1.062

Efficiency: 74

Mash Thickness: 2.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/10/2013 10:30 PM

Notes: The FG of Rochefort 10 is no higher than 1.011. This can only be reached by using such high amounts of sugar. The OG provided by malt/starch should be around 1.07.
It is probably necessary to add nutrients for the yeast given the proportion of sugar.

Spiced Beer - Pumpkin P...

Holiday/Winter Special Spiced Beer

5 Gal

6.61%

37.23

1.07

1.02

29.21°L

All Grain

2295

Title: Spiced Beer - Pumpkin Porter

Author:

mystikhybrid

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/25/2013 05:25 PM

Notes: Gut the pumpkins and cut them in half. Place them in a baking dish rind side up and add a little water to the dish. Roast in 350 degree oven 1.5-2 hours. Pumpkins should carmelize a bit.

Scoop the pumpkin from the rinds and mush them up. Add to grains and mash at 155 degrees for an hour. Strain and sparge mash/pumpkin mixture, then proceed with boil.

Add the spices at flameout and let them steep for 15 minutes. Cool and transfer to fermenter. Pitch yeast and ferment for 3 weeks.

http://www.homebrewit.com/media/pdf/Brewers_Best_Instructions/1092_BIAB_Brown_Porter_Recipe.pdf

http://www.homebrewtalk.com/f76/scary-balz-pumpkin-ale-263657/

White House Honey Ale

American Amber Ale

20 L

35.03

1.064

1.018

13.25°L

BIAB

3446

Title: White House Honey Ale

Author:

Cynic13