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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Blueberry Sour

Gose

5.5 Gal

5.04%

49.17

1.049

1.011

3.98°L

All Grain

9247

Title: Blueberry Sour

Author:

eschmehl

Boil Size: 7.25 Gal

Boil Time: 45

Boil Gravity: 1.037

Efficiency: 70

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/23/2014 05:58 PM

Notes: Preboil gravity 1.045
Soured with 3 cups blueberry good belly
Held at 90-100 for about 45 hours

Spotted Cow "Clone"

Cream Ale

5.00003 Gal

4.7%

1.049

1.013

4.2°L

Partial Mash

5052

Title: Spotted Cow "Clone"

Author:

Scrandy Andy M

Boil Size: 5.72003 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/02/2011 03:39 PM

Notes: N/A

Hope Slam Clone

American IPA

11 Gal

9.64%

299.15

1.088

1.014

6.8°L

All Grain

Title: Hope Slam Clone

Author:

odd duck

Boil Size: 14 Gal

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 85

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/11/2014 03:50 PM

Notes: starter using 2 pkgs WLP001 in a 4 liter starter

Salts added: mash boil

Gypsum 13.5 8.1

CaCl 4 2.4

Epsom Salt 7.5 4.5

Mac N Jack's Extract Cl...

California Common Beer

5.25 Gal

5.58%

45.68

1.057

1.014

13.28°L

Extract

2133

Title: Mac N Jack's Extract Clone

Author:

Genus Brewing

Boil Size: 2.5 Gal

Boil Time: 60

Boil Gravity: 1.073

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/15/2014 11:34 PM

Notes: N/A

238 Brewing Amber Red

American Amber Ale

5.5 Gal

5.15%

47.87

1.052

1.013

17.81°L

Extract

1796

Title: 238 Brewing Amber Red

Author:

Genus Brewing

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.096

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/16/2013 09:05 PM

Notes: N/A

Bad Bread

Weizen/Weissbier

16 Gal

4.58%

12.13

1.046

1.011

3.33°L

All Grain

6119

Title: Bad Bread

Author:

TConnor

Boil Size: 20 Gal

Boil Time: 90

Boil Gravity: 1.037

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/10/2013 08:43 PM

Notes: First attempt at my own original recipe, my all time favorite: Bavarian Weissbier.

Took 3rd in German Wheat & Rye beers at the Southern New England Regional Homebrew Competition 2013.

For 2nd batch trying a single infusion mash and different yeast, 3068 instead of 3056.

Batch 2 came out watery and lacking body, very disaapointing. Trying a double decoction next time, also added 2 lbs Carapils.

Got it right now, best version yet, no more changes to the recipe.

Had to substitute Belgian Carapils for German Carapils this latest batch for color reasons.
Trying a single decoction this time and raising fermentation temp from 65 to 68
Also cut back the bittering 1.5 IBUs

5/15/2017
Trying a step mash instead of decoction

ESB (Single hop: EKG)

Extra Special/Strong Bitter (ESB)

10 L

5.75%

34.85

1.057

1.014

9.74°L

All Grain

8713

Title: ESB (Single hop: EKG)

Author:

Umoyk

Boil Size: 12 L

Boil Time: 70

Boil Gravity: 1.048

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 19 ° C

Priming Method: Dextrose

Priming Amount: N/A

Creation Date: 04/09/2013 12:26 PM

Notes: Pitch at 17°C and ferment at 19°C. This yeast (also wyeast 1968) is a fast fermenter and a big heat producer. One should not let it get above 20°C before 72 hours (afterwards it's fine).

Transfer to a secondary fermenter after 1-2 weeks if fermentation is complete and that's the sort of thing you do.

Bottle after 2-4 weeks from brewday (dry-hopping 3-5 days before), depending on how fast/healthy your fermentation was, and whether the yeast has settled.

Grapefruit IPA

American IPA

7 Gal

5.31%

60.58

1.052

1.012

5.82°L

All Grain

26477

Title: Grapefruit IPA

Author:

magsta628

Boil Size: 8.5 Gal

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 69 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/15/2013 04:07 PM

Notes: Dry hopping after 9 days with 1 oz of fresh Cascade and 0.5 oz of fresh Citra. Also added 13 g of grapefruit zest from 6 large grapefruits. Little worried because they had some green areas (underripe??). I washed them before zesting, then put them in a fine mesh bag and soaked them in sanitizer for ~1 minute. Then into the fermenter!

OG = ~1.055
FG = 1.015

Second brew - 10-30-13
Dry hopped after 9 days with 1 oz fresh cascade and 0.5 oz fresh Citra. Added 43 g of grapefruit zest from 3 large yellow grapefruits. These ones yielded way more zest than the last ones! I washed before zesting, then put in a fine mesh bag and dunked in sanitizer before putting into fermenter.

Third brew - 2-15-14
With our full boil setup, had to reduce the hops so it wouldn't be too bitter. Otherwise, kept it mostly the same. This round of Citra hops was super high alpha. Mashed 7.1 pounds grain in 3 gallons of water at ~150-152 for an hour. Heated up to 170, removed grains. Sparged grains with 3 gallons of 170 degree water. Going for a starting boil volume of ~6 gallons, with about a gallon of boil off.

OG -

"Beginner's Luck" OneHo...

American Pale Ale

5 Gal

4.6%

48.66

1.049

1.014

10.5°L

Extract

5838

Title: "Beginner's Luck" OneHop Pale Ale

Author:

Krimbos

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/02/2013 10:34 PM

Notes: This is a "test" beer for beginners to perfect their procedures.

Erdinger clone

Weizen/Weissbier

5.25 Gal

4.14%

16.71

1.042

1.011

3.66°L

Extract

9336

Title: Erdinger clone

Author:

dave althouse

Boil Size: 4.5 Gal

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: Corn Sugar

Priming Amount: 8.9 ounce

Creation Date: 12/05/2012 11:47 PM

Notes: Original Gravity 1.070
2#=896g
2.5#=1120g
3.0#=1344g
.41#=6.5oz=182g
.39#=6.2oz=173g

Steep grains in 3 gallon of water at 165 for 30 minutes

Jamil's Tripel

Belgian Tripel

5.25 Gal

9.85%

36.65

1.092

1.017

5.14°L

BIAB

12566

Title: Jamil's Tripel

Author:

kcpup

Boil Size: 6.75 Gal

Boil Time: 90

Boil Gravity: 1.072

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/11/2012 06:02 AM

Notes: Going to have to mash at a ratio of 2.4 qt/lb to fit into mash tun. Do rest as sparge.

The Headless Horsemen I...

Holiday/Winter Special Spiced Beer

5 Gal

8.36%

101.71

1.083

1.02

15.51°L

Extract

12662

Title: The Headless Horsemen Imperial Pumpkin Ale

Author:

welchs33

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/25/2012 01:19 AM

Notes: Clean pumpkin and cut into small cubes. Bake for 45 mins. at 350F then mash and coat with honey. Bake for another 45 mins. at 350F. Let cool to 154F then add to steeping grains in a grain bag. Steep steeping grains and pumpkin at 150-160F for 30 mins. Remove steeping grain bag and rinse with 1 qt. of 160F water. Add extract and boil. Add hops/sugar/spice at times indicated. Cool and rack into primary. Ferment in primary for 1 week. Rack into secondary and add additional ingredients. Ferment in secondary for 1 week. Bottle and age for 2 weeks.

For vanilla vodka solution, add 2 vanilla beans to 4oz of vodka. Let sit for 2 weeks.

Cinnamon apple brown al...

Fruit Beer

5 Gal

4.89%

32.53

1.05

1.012

18.01°L

Partial Mash

9551

Title: Cinnamon apple brown ale

Author:

del1574

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: Corn sugar dextrose

Priming Amount: .5 oz

Creation Date: 09/06/2012 08:48 PM

Notes: Add apple extract to the bottling stage with priming sugar

Lervik Lucky Jack Clone

American Pale Ale

23 L

5.14%

36.89

1.052

1.013

8.02°L

All Grain

3952

Title: Lervik Lucky Jack Clone

Author:

Herman

Boil Size: 25 L

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 76

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/28/2012 10:40 AM

Notes: N/A

BIAB IPA

American IPA

5.5 Gal

5.84%

77.85

1.06

1.016

6.41°L

BIAB

7919

Title: BIAB IPA

Author:

brianjourney

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/25/2012 09:12 PM

Notes: Heat strike water to 163.5. Temperature should drop to 152. Mash for 60min. Then sparge. You can substitue Simcoe hops for Northern Brewer.

Centennial Blonde

Blonde Ale

5.5 Gal

4.1%

21.02

1.041

1.009

3.73°L

All Grain

10469

Title: Centennial Blonde

Author:

geohound

Boil Size: 6.57 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: Dextrose

Priming Amount: 3.1 oz/5 gal

Creation Date: 05/29/2012 10:10 AM

Notes: Primary Fermentation: 4 days at 68 Degrees
Secondary Fermentation: 5 Days at 68 Degrees then cold crash for 3 days.
Additional Fermentation: Kegged, chilled and Carb'd for one week

Polotmavé II.

Bohemian Pilsener

9 L

4.74%

11.9431

3.07653

19.74°L

All Grain

Title: Polotmavé II.

Author:

beermuseumprague

Boil Size: 10 L

Boil Time: 30

Boil Gravity: 10.8

Efficiency: 63

Mash Thickness: 3.9

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 12/04/2019 06:19 PM

Notes: N/A

Centennial Falcon Hazy ...

Specialty IPA: New England IPA

35 L

6.1%

53.39

1.062

1.016

7.35°L

All Grain

265

Title: Centennial Falcon Hazy NEIPA

Author:

sonsofbeer

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.076

Efficiency: 35

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/30/2019 04:12 AM

Notes: N/A

Cream ale

Cream Ale

23 L

4.14%

25.26

1.038

1.007

4.48°L

BIAB

371

Title: Cream ale

Author:

Boil Size: 28 L

Boil Time: 90

Boil Gravity: 1.031

Efficiency: 50

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/03/2018 05:18 AM

Notes: N/A

Pumpkin Pie Milkshake I...

Specialty IPA: New England IPA

5 Gal

11.43%

33.7

1.108

1.021

4.65°L

Partial Mash

723

Title: Pumpkin Pie Milkshake IPA

Author:

David Wickman

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.076

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/04/2018 12:40 AM

Notes: Corn sugar added to simulate pumpkin pie sugar and starting gravity.

Used 3 Costco Pumpkin Pies.

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