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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Corey 60 min clone

American IPA

5.5 Gal

6.14%

35.58

1.06

1.013

9.66°L

All Grain

356

Title: Corey 60 min clone

Author:

Two Dogs Rampent

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 67

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/04/2017 01:06 PM

Notes: Added 1 tablespoon gypsum to HLT during mansion and 1 tablespoon gypsum to HLT for Sparge

This is a we mash. 6 gallons of water is used for mash in and another 3 gallons of water is used for Sparge. Target wort volume in boil kettle is 7 gallons.

Tropical Thunder (NEIPA...

American IPA

5 Gal

6.41%

49.09

1.062

1.013

5.52°L

BIAB

2424

Title: Tropical Thunder (NEIPA)

Author:

jwalkermed

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: Keg - Force Carb.

Priming Amount: N/A

Creation Date: 06/07/2017 04:22 AM

Notes: Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.

Fermentation temp: 68F

Friendly Monkey

Trappist Single

20 L

4.89%

27.51

1.044

1.006

4.93°L

BIAB

618

Title: Friendly Monkey

Author:

sftsk

Boil Size: 24 L

Boil Time: 70

Boil Gravity: 1.03

Efficiency: 64

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 22 ° C

Priming Method: Glucose

Priming Amount: 5l Kegs with 12g/ keg

Creation Date: 04/20/2017 10:15 AM

Notes: Easy to drink Belgian Trappist ale with fruity and spicy notes.

Rickards red clone

Irish Red Ale

5.5 Gal

5.55%

23.27

1.053

1.011

11.46°L

BIAB

3095

Title: Rickards red clone

Author:

Tophoo

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/10/2017 10:59 PM

Notes: N/A

NEIPA Juice Bomb

American IPA

5 Gal

8.06%

1.088

1.027

5.18°L

All Grain

5012

Title: NEIPA Juice Bomb

Author:

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/04/2017 05:13 PM

Notes: N/A

Blonde 2.0

Blonde Ale

35 Gal

4.72%

23.29

1.048

1.012

3.49°L

All Grain

575

Title: Blonde 2.0

Author:

chriz0987

Boil Size: 40 Gal

Boil Time: 90

Boil Gravity: 1.042

Efficiency: 80

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/05/2017 02:46 AM

Notes: N/A

Mosaic is Cheating

Double IPA

11 Gal

8.79%

92.71

1.084

1.017

6.07°L

All Grain

976

Title: Mosaic is Cheating

Author:

dpatrickv

Boil Size: 12.5 Gal

Boil Time: 60

Boil Gravity: 1.074

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/29/2017 02:52 AM

Notes: N/A

Kiss Yer Cousin

Kentucky Common

18 Gal

5.28%

30.16

1.051

1.011

10.95°L

All Grain

640

Title: Kiss Yer Cousin

Author:

PacificRim Brew Co

Boil Size: 22 Gal

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 78

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/03/2017 01:41 AM

Notes: N/A

American Porter

5.25 Gal

5.62%

50.29

1.057

1.015

30.02°L

All Grain

640

Title: American Porter

Author:

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 65

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: corn sugar

Priming Amount: 3.7

Creation Date: 12/27/2016 10:19 PM

Notes: Priming assumes 5 gallons bottled

Stone & Wood Pacific Al...

American Pale Ale

20 L

5.05%

15.61

1.046

1.008

4.63°L

BIAB

7410

Title: Stone & Wood Pacific Ale

Author:

Murpho

Boil Size: 25 L

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/24/2016 03:22 AM

Notes: N/A

Black Porter

American Porter

11 Gal

5.5%

26.55

1.06

1.018

39.25°L

All Grain

1166

Title: Black Porter

Author:

Boil Size: 13 Gal

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 79

Mash Thickness: 1.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/19/2016 12:54 AM

Notes: This is a Brooklyn Black Stout clone with the water volume doubled. Makes an excellent porter. Next time I will cut black barley to 8 ounces.

Genus Brewing Extract I...

British Brown Ale

5.5 Gal

6.68%

37.81

1.068

1.017

26.17°L

Extract

927

Title: Genus Brewing Extract Imperial Brown

Author:

Nu Home Brew & Bottles

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/18/2016 06:09 PM

Notes: N/A

Foam & Fury Confederate...

American IPA

16 Gal

8.43%

79.31

1.078

1.013

6.81°L

All Grain

769

Title: Foam & Fury Confederate Mosaic IPA

Author:

banjo boys brew

Boil Size: 20 Gal

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 77.81

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/31/2016 04:41 PM

Notes: Great summer IPA with flavor with a low ABV

White Dog

American Wheat Beer

6 Gal

5.37%

19.6

1.055

1.014

5.64°L

All Grain

643

Title: White Dog

Author:

Two Dogs Rampent

Boil Size: 7 Gal

Boil Time: 90

Boil Gravity: 1.047

Efficiency: 75

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/24/2016 02:39 PM

Notes: N/A

Oveja dorada 250

Blonde Ale

250 L

5.27%

15.08

1.049

1.009

5.65°L

All Grain

1146

Title: Oveja dorada 250

Author:

Boil Size: 260 L

Boil Time: 75

Boil Gravity: 1.047

Efficiency: 73

Mash Thickness: 2.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/08/2016 10:21 PM

Notes: 1 gr cervomyces
95 gramos leva rehidratada. Arranco a 18.5 y despues de 48 hs libero a 20.
Se agregan 5 gr caso4 y 6 cacl2
agregar 15 cc de fosforico al agua de mash y 20 al agua de lavado y ver pH

Aages IPA

American IPA

30 L

5.94%

62.69

1.056

1.011

10.78°L

BIAB

1255

Title: Aages IPA

Author:

mantrame

Boil Size: 40 L

Boil Time: 90

Boil Gravity: 1.042

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/05/2016 10:31 AM

Notes: N/A

Grapefruit IPA

American IPA

112 Gal

5.6%

81.47

1.052

1.01

4.14°L

All Grain

1296

Title: Grapefruit IPA

Author:

105WestBrewing

Boil Size: 124 Gal

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 83

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/06/2016 07:35 PM

Notes: N/A

Hefeweizen - Malty

Weissbier

5.5 Gal

4.92%

16.08

1.05

1.013

5.48°L

All Grain

1047

Title: Hefeweizen - Malty

Author:

Alex Amyot

Boil Size: 6.51 Gal

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/18/2016 03:59 PM

Notes: N/A

Squirell Nutz

Northern English Brown

5 Gal

5.87%

31.16

1.066

1.021

25.53°L

All Grain

796

Title: Squirell Nutz

Author:

Phat Kat

Boil Size: 7.5 Gal

Boil Time: 75

Boil Gravity: 1.044

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/03/2016 05:01 PM

Notes: N/A

New Castle 5 gal

British Brown Ale

5 Gal

5.41%

22.03

1.055

1.014

24.15°L

All Grain

1354

Title: New Castle 5 gal

Author:

bevotx

Boil Size: 6.5 Gal

Boil Time: 90

Boil Gravity: 1.042

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/02/2016 05:36 PM

Notes: N/A

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