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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Glacial Lager

Premium American Lager

6 Gal

4.94%

23.28

1.051

1.014

4.08°L

All Grain

386

Title: Glacial Lager

Author:

jeffpn

Boil Size: 7.25 Gal

Boil Time: 90

Boil Gravity: 1.042

Efficiency: 70

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/31/2015 02:12 AM

Notes: Named for our favorite place on the planet, Kelleys Island, OH. The island features some of the most spectacular glacial grooves found on Earth.

Focal Banger Clone

American IPA

5.5 Gal

6.98%

125.78

1.066

1.013

6.75°L

All Grain

6931

Title: Focal Banger Clone

Author:

Seaview Brewery

Boil Size: 7 Gal

Boil Time: 90

Boil Gravity: 1.052

Efficiency: 66

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: Forced Carbonation

Priming Amount: N/A

Creation Date: 11/27/2015 01:50 AM

Notes: Split the dry hop into two stages: 1) Add the first dry hops after primary fermentation is just about complete (about 1 week). Let this first dry hop addition sit for three days then; 2) Add the second dry hop addition to the primary fermenter for four days (so seven days exposure for the first round of dry hops). Bottle or package immediately on the seventh day. Try to minimize oxygen exposure for best aroma retention. For example, if kegging, purge the keg with CO2 before transferring the wort.

Also, I used this forum from HomeBrewTalk.com on Heady Topper for some direction: http://www.homebrewtalk.com/showthread.php?t=390082

Basically the malt profile is very similar to Heady only scaled down to 7% ABV. The hop profile used HopShot for the 60 minute edition and a Citra/Mosaic combo for all other editions. This is very different from Heady, but is pretty well known to be the hop combo in Focal Banger.

Deputy Session IPA 11 B...

American IPA

341 Gal

4.83%

55.21

11.4087

2.32804

5.05°L

All Grain

878

Title: Deputy Session IPA 11 BBL

Author:

105WestBrewing

Boil Size: 371 Gal

Boil Time: 60

Boil Gravity: 10.5

Efficiency: 87

Mash Thickness: 1.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/17/2015 09:36 PM

Notes: N/A

Southern Tier 2X IPA Cl...

American IPA

5 Gal

8.74%

96.41

1.088

1.021

7.01°L

All Grain

1349

Title: Southern Tier 2X IPA Clone

Author:

afblue

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 69 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/16/2015 11:11 PM

Notes: First initial taste, slight more citrus and not as dry finish as 2X out of the bottle. But a damn good beer!! This keg went quick. I have a small amount of frozen wet hops and this is the first beer I put a hop bag in the keg. Flavor slowly built over a week in the keg with a pleasant fresh flavor to the beer. I am saving my fresh hops from now on to finish my IPAs!!

Ian ESB 11 BBL

Extra Special/Strong Bitter (ESB)

341 Gal

5.51%

52.64

12.645

2.32908

8.01°L

All Grain

882

Title: Ian ESB 11 BBL

Author:

105WestBrewing

Boil Size: 368 Gal

Boil Time: 60

Boil Gravity: 11.8

Efficiency: 87

Mash Thickness: 1.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/02/2015 03:28 PM

Notes: N/A

Truck #2

American Pale Ale

5.25 Gal

5.11%

35.12

1.057

1.018

11.6°L

BIAB

1187

Title: Truck #2

Author:

ttotheg

Boil Size: 8 Gal

Boil Time: 70

Boil Gravity: 1.038

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/12/2015 05:54 PM

Notes: N/A

Pinch Hitter

American Wheat Beer

10.5 Gal

5.07%

22.61

1.047

1.008

3.53°L

All Grain

1204

Title: Pinch Hitter

Author:

Wild8Brewing

Boil Size: 12 Gal

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 75 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/08/2015 01:28 AM

Notes: N/A

'Merican IPA

American IPA

30 L

6.67%

66.4

1.061

1.01

10.46°L

All Grain

2039

Title: 'Merican IPA

Author:

ZoltanSimon

Boil Size: 38 L

Boil Time: 90

Boil Gravity: 1.048

Efficiency: 58

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 17 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/19/2015 11:27 PM

Notes: Total mash water needed 45.9
Strike water volume at mash thickness of 3 L/kg 30.4
WARNING: Mash tun capacity exceeded.
Volume required: 37 L. Reduce mash thickness
Remaining sparge water volume 15.5
Grain absorption losses -10.1
Amount going into kettle 35.8
Boil off losses -3
Kettle dead space -2
Hops absorption losses -0.8
Amount going into fermentor 30

London bitter

Special/Best/Premium Bitter

23 L

4.62%

27.44

1.045

1.01

9.04°L

All Grain

1402

Title: london bitter

Author:

alethos

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/09/2015 08:03 AM

Notes: N/A

Extra Special / Strong ...

Extra Special/Strong Bitter (ESB)

5.5 Gal

5.16%

45.64

13.3018

3.71108

9.6°L

All Grain

753

Title: Extra Special / Strong beer

Author:

Ericm53

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 9.9

Efficiency: 79

Mash Thickness: 1.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/03/2015 02:43 PM

Notes: N/A

Stout (Milk Stout) - A...

Dry Stout

6 Gal

5.4%

36.21

1.054

1.013

29.35°L

All Grain

1439

Title: Stout (Milk Stout) - Awake the Wookie

Author:

mystikhybrid

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/31/2015 07:15 PM

Notes: 2g Gypsum
2g Epsom
0.5 CaCl

Reduced lactose to 0.5 lbs to cut sweetness

Hop burst IPA r2

American IPA

10 Gal

6.26%

107.08

1.061

1.014

6.09°L

All Grain

823

Title: Hop burst IPA r2

Author:

Hairy Belly

Boil Size: 13 Gal

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: 1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/17/2015 09:57 PM

Notes: N/A

Bakke Brygg JuleAle 201...

Old Ale

20 L

7.35%

47.84

1.074

1.018

26.39°L

All Grain

7444

Title: Bakke Brygg JuleAle 2015 20 L

Author:

Bakke Brygg

Boil Size: 26 L

Boil Time: 90

Boil Gravity: 1.057

Efficiency: 68

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: Sukkerlake

Priming Amount: 5 g sukker/L

Creation Date: 05/07/2015 10:10 AM

Notes: Mesking på 67 grader i 60 min.

Kjøl ned vørter til 18 grader før pitching av gjær.

Gjæring på 19 grader i 4-5 dager, 21 grader i 9-10 dager.

Dersom du ønsker krydder i JuleAlen, her er et forslag:

30 g Appelsinskall, søt, tørket
5 g Ingefærrot, tørket
5 g Kanelstang

Krydderet kokes i de siste 5 min.

English Real Ale

Special/Best/Premium Bitter

22 L

4.43%

50.74

1.046

1.012

8.97°L

All Grain

1884

Title: English Real Ale

Author:

butsi

Boil Size: 30 L

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/03/2015 05:01 AM

Notes: ABV: 4%
IBU: 40

OPA DASKA BEER

American IPA

25 L

7.3%

31.93

1.069

1.013

5.97°L

All Grain

1076

Title: OPA DASKA BEER

Author:

VICUCH

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/12/2015 02:24 PM

Notes: N/A

Pauwel Kwak Clone

Belgian Golden Strong Ale

5.5 Gal

9.65%

24.89

1.09

1.023

9.04°L

All Grain

5878

Title: Pauwel Kwak Clone

Author:

nukebrewer

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.071

Efficiency: 75

Mash Thickness: 1.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/12/2015 05:01 AM

Notes: N/A

Four Pines Pale Ale

American Pale Ale

21 L

4.97%

35.03

1.053

1.015

10.29°L

Extract

8800

Title: Four Pines Pale Ale

Author:

Ben Golding

Boil Size: 11 L

Boil Time: 60

Boil Gravity: 1.1

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/06/2015 11:18 AM

Notes: Based on the recipe outline on the Four Pines web site
http://www.4pinesbeer.com.au/beers/pale-ale

Belgian witbier (OG 1.0...

Witbier

1 Gal

5.52%

14.25

1.058

1.016

3.69°L

BIAB

3668

Title: Belgian witbier (OG 1.058) - 1 gallon

Author:

khamel

Boil Size: 1.4 Gal

Boil Time: 90

Boil Gravity: 1.042

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/30/2015 04:45 AM

Notes: N/A

Blood Shot Bright Ale

Blonde Ale

5.5 Gal

6.62%

21.49

1.065

1.014

4.61°L

All Grain

1469

Title: Blood Shot Bright Ale

Author:

Backalley Brewhouse

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/24/2014 01:51 AM

Notes: Added two cups to secondary

Added 1 quart Octavia blood orange tea added at kegging.

Dale's Pale Ale Clone

American Pale Ale

5 Gal

6.6%

1.067

1.017

11.69°L

All Grain

27449

Title: Dale's Pale Ale Clone

Author:

Clayton Curce

Boil Size: 5 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/03/2012 02:11 PM

Notes: N/A

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