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Title Style Size ABV IBU OG FG     Color Method Views Brewed Rating
Weizen/Weissbier 5.25 Gal 4.14% 16.71 1.042 1.011 3.66°L
Extract 9122 9
Belgian Tripel 5.25 Gal 9.85% 36.65 1.092 1.017 5.14°L
BIAB 12246 9
Holiday/Winter Special Spiced Beer 5 Gal 8.36% 101.71 1.083 1.02 15.51°L
Extract 12474 9
Fruit Beer 5 Gal 4.89% 32.53 1.05 1.012 18.01°L
Partial Mash 9254 9
American Pale Ale 23 L 5.14% 36.89 1.052 1.013 8.02°L
All Grain 3894 9
American IPA 5.5 Gal 5.84% 77.85 1.06 1.016 6.41°L
BIAB 7597 9
Bohemian Pilsener 9 L 4.74% 0 11.9431 3.07653 19.74°L
All Grain 3 8
No Profile Selected 300 Gal 5.75% 77.28 1.058 1.015 3.59°L
All Grain 7 8
No Profile Selected 600 Gal 4.88% 33.93 1.049 1.012 5°L
All Grain 36 8
Specialty IPA: New England IPA 35 L 6.1% 53.39 1.062 1.016 7.35°L
All Grain 192 8
Cream Ale 23 L 4.14% 25.26 1.038 1.007 4.48°L
BIAB 290 8
Specialty IPA: New England IPA 5 Gal 11.43% 33.7 1.108 1.021 4.65°L
Partial Mash 660 8
Specialty IPA: Red IPA 5.5 Gal 4.68% 83.9 1.046 1.01 12.36°L
All Grain 143 8
Spice, Herb, or Vegetable Beer 1.25 Gal 5.79% 20.41 1.054 1.01 9.26°L
All Grain 442 8
American Pale Ale 23 L 6.1% 93.62 1.056 1.01 3.35°L
All Grain 331 8
American IPA 5.2 Gal 6.6% 78.93 1.065 1.014 6.41°L
All Grain 576 8
American Brown Ale 5.3 Gal 5.08% 20.02 1.057 1.018 22.46°L
All Grain 537 8
Mixed-Fermentation Sour Beer 21 L 5.96% 10.12 1.053 1.008 5.04°L
BIAB 8974 8
Munich Helles 20 L 5.19% 17.87 1.049 1.01 4.41°L
BIAB 1144 8
Irish Red Ale 5.5 Gal 5.55% 23.27 1.053 1.011 11.46°L
BIAB 4832 8