Want no ads? Go Premium and unlock all our brewing tools!

Browse Recipes

Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Erdinger clone

Weizen/Weissbier

5.25 Gal

4.14%

16.71

1.042

1.011

3.66°L

Extract

9122

Title: Erdinger clone

Author:

dave althouse

Boil Size: 4.5 Gal

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: Corn Sugar

Priming Amount: 8.9 ounce

Creation Date: 12/05/2012 11:47 PM

Notes: Original Gravity 1.070
2#=896g
2.5#=1120g
3.0#=1344g
.41#=6.5oz=182g
.39#=6.2oz=173g

Steep grains in 3 gallon of water at 165 for 30 minutes

Jamil's Tripel

Belgian Tripel

5.25 Gal

9.85%

36.65

1.092

1.017

5.14°L

BIAB

12246

Title: Jamil's Tripel

Author:

kcpup

Boil Size: 6.75 Gal

Boil Time: 90

Boil Gravity: 1.072

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/11/2012 06:02 AM

Notes: Going to have to mash at a ratio of 2.4 qt/lb to fit into mash tun. Do rest as sparge.

The Headless Horsemen I...

Holiday/Winter Special Spiced Beer

5 Gal

8.36%

101.71

1.083

1.02

15.51°L

Extract

12474

Title: The Headless Horsemen Imperial Pumpkin Ale

Author:

welchs33

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/25/2012 01:19 AM

Notes: Clean pumpkin and cut into small cubes. Bake for 45 mins. at 350F then mash and coat with honey. Bake for another 45 mins. at 350F. Let cool to 154F then add to steeping grains in a grain bag. Steep steeping grains and pumpkin at 150-160F for 30 mins. Remove steeping grain bag and rinse with 1 qt. of 160F water. Add extract and boil. Add hops/sugar/spice at times indicated. Cool and rack into primary. Ferment in primary for 1 week. Rack into secondary and add additional ingredients. Ferment in secondary for 1 week. Bottle and age for 2 weeks.

For vanilla vodka solution, add 2 vanilla beans to 4oz of vodka. Let sit for 2 weeks.

Cinnamon apple brown al...

Fruit Beer

5 Gal

4.89%

32.53

1.05

1.012

18.01°L

Partial Mash

9254

Title: Cinnamon apple brown ale

Author:

del1574

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: Corn sugar dextrose

Priming Amount: .5 oz

Creation Date: 09/06/2012 08:48 PM

Notes: Add apple extract to the bottling stage with priming sugar

Lervik Lucky Jack Clone

American Pale Ale

23 L

5.14%

36.89

1.052

1.013

8.02°L

All Grain

3894

Title: Lervik Lucky Jack Clone

Author:

Herman

Boil Size: 25 L

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 76

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/28/2012 10:40 AM

Notes: N/A

BIAB IPA

American IPA

5.5 Gal

5.84%

77.85

1.06

1.016

6.41°L

BIAB

7597

Title: BIAB IPA

Author:

brianjourney

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/25/2012 09:12 PM

Notes: Heat strike water to 163.5. Temperature should drop to 152. Mash for 60min. Then sparge. You can substitue Simcoe hops for Northern Brewer.

Polotmavé II.

Bohemian Pilsener

9 L

4.74%

11.9431

3.07653

19.74°L

All Grain

Title: Polotmavé II.

Author:

beermuseumprague

Boil Size: 10 L

Boil Time: 30

Boil Gravity: 10.8

Efficiency: 63

Mash Thickness: 3.9

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 12/04/2019 06:19 PM

Notes: N/A

Coolio

No Profile Selected

300 Gal

5.75%

77.28

1.058

1.015

3.59°L

All Grain

Title: Coolio

Author:

Nkauffman

Boil Size: 330 Gal

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 79

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/24/2019 04:44 PM

Notes: N/A

Tasty Bev

No Profile Selected

600 Gal

4.88%

33.93

1.049

1.012

5°L

All Grain

Title: Tasty Bev

Author:

Nkauffman

Boil Size: 630 Gal

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 79

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/30/2019 11:39 PM

Notes: N/A

Centennial Falcon Hazy ...

Specialty IPA: New England IPA

35 L

6.1%

53.39

1.062

1.016

7.35°L

All Grain

192

Title: Centennial Falcon Hazy NEIPA

Author:

sonsofbeer

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.076

Efficiency: 35

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/30/2019 04:12 AM

Notes: N/A

Cream ale

Cream Ale

23 L

4.14%

25.26

1.038

1.007

4.48°L

BIAB

290

Title: Cream ale

Author:

Boil Size: 28 L

Boil Time: 90

Boil Gravity: 1.031

Efficiency: 50

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/03/2018 05:18 AM

Notes: N/A

Pumpkin Pie Milkshake I...

Specialty IPA: New England IPA

5 Gal

11.43%

33.7

1.108

1.021

4.65°L

Partial Mash

660

Title: Pumpkin Pie Milkshake IPA

Author:

David Wickman

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.076

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/04/2018 12:40 AM

Notes: Corn sugar added to simulate pumpkin pie sugar and starting gravity.

Used 3 Costco Pumpkin Pies.

Red Warrior IPA

Specialty IPA: Red IPA

5.5 Gal

4.68%

83.9

1.046

1.01

12.36°L

All Grain

143

Title: Red Warrior IPA

Author:

zknipe

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/06/2018 03:42 PM

Notes: N/A

Pumpkin Ale

Spice, Herb, or Vegetable Beer

1.25 Gal

5.79%

20.41

1.054

1.01

9.26°L

All Grain

442

Title: Pumpkin Ale

Author:

Boil Size: 1.75 Gal

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/21/2018 10:16 PM

Notes: N/A

Sunnyside APA

American Pale Ale

23 L

6.1%

93.62

1.056

1.01

3.35°L

All Grain

331

Title: Sunnyside APA

Author:

Don Mills

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 90

Mash Thickness: 1.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/27/2018 06:50 PM

Notes: N/A

John's Mosaic IPA

American IPA

5.2 Gal

6.6%

78.93

1.065

1.014

6.41°L

All Grain

576

Title: John's Mosaic IPA

Author:

Barney BlueCAP

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 76

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/26/2017 01:30 PM

Notes: -Yeast Starter/Stir Plate 1.2L, 100g light DME, White Labs California Ale Yeast WLP001 235 billion cells needed, 239 billion cells starter
-1-2 weeks in primary
-2 weeks in secondary

Mosaic is the icon of single-hop complexity. It's kaleidoscope of tantalizing citrus, pine, tropical fruit and berry notes decorate each golden-copper hued glass. This spectral motif quiets into abstract bitterness for a smooth, refreshing, hop forward finish.

Billy-Bob Slobber

American Brown Ale

5.3 Gal

5.08%

20.02

1.057

1.018

22.46°L

All Grain

537

Title: Billy-Bob Slobber

Author:

Barney BlueCAP

Boil Size: 6.8 Gal

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 75

Mash Thickness: 1.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/14/2017 10:43 PM

Notes: -Yeast Starter/Stir Plate 1.0L, 72g light DME, White Labs Pacific Ale Yeast WLP041 200 billion cells needed, 216 billion cells starter
-2 weeks in primary
-2 to 3 weeks in secondary

Named after my old dog Billy-Bob. Dense layers of malt, caramel, chocolate, and a hint of light-roast coffee give way to reveal a slight hop character you'll be surprised to find if you're used to drinking English brown ale. The finish is complex but balanced, and the gravity is not so high as to keep you from having another.

Hoppy Mango Kettle Sour

Mixed-Fermentation Sour Beer

21 L

5.96%

10.12

1.053

1.008

5.04°L

BIAB

8974

Title: Hoppy Mango Kettle Sour

Author:

AnteK

Boil Size: 25 L

Boil Time: 70

Boil Gravity: 1.045

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: Forced

Priming Amount: N/A

Creation Date: 11/01/2017 03:29 PM

Notes: BIAB method for Braumeister 20l, efficiency 75 %
total Water: 27l.

28l to mash / Mash PH 5.3/5.4
No sparge

After mash is complete add (lactic acid) until Wort P.H = 4.5
Add Lactobacillus or 200 grm of milled pilsen malt in a hopbag, leave the wort at 40C?for 24/30 hr. until Ph drops to 3.3/3.4
Time to boil for 70 min

Chill the wort at 22C?, aerate the with pure oxygen or filtered air and pitch the yeast. Ferment at 22c?"7/10 days"

Dry Hop "5 days" 22c?
2 kg Mango pure in hopbag

Final PH: 3.4/3.6

CO2 level 2.8 vols.

Kellermeister

Munich Helles

20 L

5.19%

17.87

1.049

1.01

4.41°L

BIAB

1144

Title: Kellermeister

Author:

sftsk

Boil Size: 28.4 L

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 64

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 10 ° C

Priming Method: co2

Priming Amount: N/A

Creation Date: 08/17/2017 11:29 AM

Notes: N/A

Rickards red clone

Irish Red Ale

5.5 Gal

5.55%

23.27

1.053

1.011

11.46°L

BIAB

4832

Title: Rickards red clone

Author:

Tophoo

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/10/2017 10:59 PM

Notes: N/A

Want no ads? Go Premium and unlock all our brewing tools!

Pages
- Home
- Blog
- Forum
- FAQ
Tools
Search
- Site Search
- Beer Recipes
More

Brewer's Friend Home Brewing Software

Browse Recipes