Browse Recipes

Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

White House Honey Ale

American Amber Ale

20 L

35.03

1.064

1.018

13.25°L

BIAB

3335

Title: White House Honey Ale

Author:

Cynic13

Boil Size: 18 L

Boil Time: 60

Boil Gravity: 1.071

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: Cane Sugar

Priming Amount: 109

Creation Date: 07/25/2013 06:35 AM

Notes: N/A

Basic Pale Ale - first ...

American Pale Ale

9 L

4.94%

34.96

1.052

1.015

7.45°L

BIAB

1478

Title: Basic Pale Ale - first timer

Author:

Mario_cannon

Boil Size: 14.5 L

Boil Time: 90

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/26/2013 10:26 PM

Notes: This is my first basic recipe that i used for my first ever BIAB beer.

Porter

Brown Porter

21 L

5.15%

29.06

13.1874

3.61072

22.65°L

All Grain

4751

Title: Porter

Author:

zgoda

Boil Size: 26 L

Boil Time: 75

Boil Gravity: N/A

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/13/2013 07:45 AM

Notes: Another rebrew of my award-winning porter recipe, inspired by Fuller's London Porter. Beer brewed to this recipe scored 1st in I MKPD in Krakow in 2011. Competition brew had lower OG (to keep within style guidelines), rebrewed versions have higher OG to match Fuller's.

Spiedel mandarina kit

No Profile Selected

23 L

5.71%

44.84

1.053

1.009

7.25°L

BIAB

255

Title: spiedel mandarina kit

Author:

Tinydancer

Boil Size: 30 L

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 17 ° C

Priming Method: Keg carbing

Priming Amount: At day 6( grav 1012)

Creation Date: 01/07/2013 07:52 PM

Notes: N/A

Resolution

Saison

22 L

6.87%

31.14

1.055

1.003

7.83°L

BIAB

3243

Title: Resolution

Author:

Triskelion

Boil Size: 32 L

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 63

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 24 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/03/2012 01:20 AM

Notes: N/A

Wake n Bake - Double Es...

American Stout

5.3 Gal

7.61%

64.24

1.076

1.021

39.37°L

All Grain

6911

Title: Wake n Bake - Double Espresso Imperial Oatmeal Stout

Author:

Jimbo64

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: Add in last 5 of boil

Priming Amount: 32 oz

Creation Date: 09/17/2012 06:34 PM

Notes: Boiled 7 gal down to 5. 90 min mash gave me 72% efficiency. Recipe was supposed to have lb of chocolate malt, but couldnt find the lb I have somewhere! Compensated with more black.

Taste Notes: delicious! Roasty, and crisper than intended without the chocolate, but good. Coffee comes through with the black malt.

Breakfast in a bottle ;-)

http://jimsbrews.blogspot.com/

Cheers,

Jim

Cinnamon apple brown al...

Fruit Beer

5 Gal

4.89%

32.53

1.05

1.012

18.01°L

Partial Mash

6699

Title: Cinnamon apple brown ale

Author:

del1574

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: Corn sugar dextrose

Priming Amount: .5 oz

Creation Date: 09/06/2012 08:48 PM

Notes: Add apple extract to the bottling stage with priming sugar

The Great Pumpkin....Al...

Spice, Herb, or Vegetable Beer

5.5 Gal

5.7%

30.37

1.06

1.017

13.41°L

Extract

4898

Title: The Great Pumpkin....Ale

Author:

Brewmaster Tom

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.111

Efficiency: 25

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: Corn Sugar

Priming Amount: N/A

Creation Date: 04/06/2012 12:23 AM

Notes: Campden Tablet prior to steeping.
Irish Moss, Whirlfloc @ 15 min.
Yeast Nutrient @ 10 min.
Carbonation volume = 2.3

Catch Her in the Rye - ...

American IPA

5 Gal

7.59%

42.23

1.075

1.021

21.61°L

All Grain

2548

Title: Catch Her in the Rye - Rye IPA

Author:

Jimbo64

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/19/2012 07:43 PM

Notes: See description in my brew blog. Really nice darker Rye kicked IPA. One of my brew friends went nuts over this one :)

Nope no 60 min hop boil. Im going more and more to hop blast method, get the IBU you want with 15 min or less additions, preserves more hop flavor, and does not take much more hops at all.

http://jimsbrews.blogspot.com/

Cheers,

Jim

Atta Boy

American IPA

6 Gal

6.4%

60.33

1.066

1.017

4.51°L

All Grain

Title: Atta Boy

Author:

[email protected]

Boil Size: 8 Gal

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 70

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/23/2018 05:54 PM

Notes: N/A

Stigbergets West Coast ...

American IPA

5.5 Gal

8.25%

32.71

1.082

1.02

9.32°L

All Grain

938

Title: Stigbergets West Coast IPA Clone

Author:

�aka

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 60

Mash Thickness: 1.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 64.6 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/08/2018 03:37 AM

Notes: N/A

Pliny the Elder

American IPA

6 Gal

8.77%

318.36

1.086

1.019

7.03°L

All Grain

147

Title: Pliny the Elder

Author:

USNE8

Boil Size: 8.5 Gal

Boil Time: 90

Boil Gravity: 1.052

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/02/2018 09:15 PM

Notes: N/A

Northy 12 Belgian Qual ...

Belgian Dark Strong Ale

5.5 Gal

10.57%

47.49

1.093

1.013

28.15°L

All Grain

163

Title: Northy 12 Belgian Qual All Grain

Author:

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.073

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/28/2018 01:49 PM

Notes: N/A

Belgian Blond Kruijf

Belgian Blond Ale

8.4 L

7.17%

26.7

1.071

1.016

4.69°L

Extract

217

Title: Belgian Blond Kruijf

Author:

Kruijfbier

Boil Size: 8.4 L

Boil Time: 60

Boil Gravity: 1.071

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/30/2017 02:39 PM

Notes: N/A

Weiss primeira chuva

Weizen/Weissbier

40 L

5.21%

14.27

1.046

1.006

3.18°L

All Grain

290

Title: Weiss primeira chuva

Author:

Custom Brewery

Boil Size: 48 L

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 15 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/19/2017 02:34 PM

Notes: N/A

IPA rouge Christian

American IPA

200 L

5.86%

44.52

1.056

1.011

11.9°L

All Grain

298

Title: IPA rouge Christian

Author:

Chimayx

Boil Size: 240 L

Boil Time: 90

Boil Gravity: 1.046

Efficiency: 85

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/09/2017 04:37 PM

Notes: Sel: 20g
Gypse: 10g
Mg SO4: 20g
acide lactique 80%: 20ml

Corey 60 min clone

American IPA

5.5 Gal

6.14%

35.58

1.06

1.013

9.66°L

All Grain

244

Title: Corey 60 min clone

Author:

Two Dogs Rampent

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 67

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/04/2017 01:06 PM

Notes: Added 1 tablespoon gypsum to HLT during mansion and 1 tablespoon gypsum to HLT for Sparge

This is a we mash. 6 gallons of water is used for mash in and another 3 gallons of water is used for Sparge. Target wort volume in boil kettle is 7 gallons.

Blonde 2.0

Blonde Ale

34 Gal

3.92%

23.97

1.04

1.01

2.93°L

All Grain

445

Title: Blonde 2.0

Author:

chriz0987

Boil Size: 37 Gal

Boil Time: 90

Boil Gravity: 1.037

Efficiency: 80

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/05/2017 02:46 AM

Notes: N/A

Mosaic is Cheating

Double IPA

5.5 Gal

8.79%

96.1

1.084

1.017

6.07°L

All Grain

808

Title: Mosaic is Cheating

Author:

dpatrickv

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.066

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/29/2017 02:52 AM

Notes: N/A

5 Gallon NE IPA

American IPA

5 Gal

6.97%

43.62

1.073

1.02

5.47°L

All Grain

2493

Title: 5 Gallon NE IPA

Author:

crawdadbrew

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 68

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/28/2017 11:51 PM

Notes: N/A

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