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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Eagle Rock IPA

Spice, Herb, or Vegetable Beer

1 Gal

6.97%

93.09

1.071

1.018

7.7°L

All Grain

762

Title: Eagle Rock IPA

Author:

PeteLarney

Boil Size: 1.25 Gal

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/16/2016 07:39 PM

Notes: N/A

Cider

American Light Lager

1 Gal

22.05%

1.224

1.056

0°L

All Grain

1242

Title: Cider

Author:

PeteLarney

Boil Size: 1.25 Gal

Boil Time: 60

Boil Gravity: 1.179

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/16/2016 07:31 PM

Notes: N/A

Dags juleøl

American Amber Ale

27 L

6.15%

48.69

1.061

1.014

16.74°L

All Grain

1946

Title: Dags juleøl

Author:

Dag P�l Haug

Boil Size: 32 L

Boil Time: 90

Boil Gravity: 1.051

Efficiency: 78

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/23/2016 08:50 PM

Notes: N/A

Red Rye IPA

American IPA

248 Gal

7.31%

115.99

1.073

1.017

13.36°L

All Grain

1327

Title: Red Rye IPA

Author:

105WestBrewing

Boil Size: 260 Gal

Boil Time: 60

Boil Gravity: 1.07

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/11/2016 04:48 PM

Notes: N/A

Foam & Fury Confederate...

American Pale Ale

17 Gal

5.77%

104.91

1.053

1.009

5.66°L

All Grain

908

Title: Foam & Fury Confederate Mosaic APA

Author:

banjo boys brew

Boil Size: 21 Gal

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 77.81

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/31/2016 04:41 PM

Notes: Great summer IPA with flavor with a low ABV

Mild Brown Porter

Brown Porter

185 L

3.06%

28.17

7.73721

1.8987

20.63°L

All Grain

406

Title: Mild Brown Porter

Author:

[email protected]

Boil Size: 210 L

Boil Time: 60

Boil Gravity: 6.8

Efficiency: 80

Mash Thickness: 4

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: Forced Carbonation

Priming Amount: Keg with 12.54 PSI

Creation Date: 07/21/2016 07:07 PM

Notes: N/A

White Dog

American Wheat Beer

6 Gal

5.37%

27.1

1.055

1.014

5.64°L

All Grain

866

Title: White Dog

Author:

Two Dogs Rampent

Boil Size: 7 Gal

Boil Time: 90

Boil Gravity: 1.047

Efficiency: 75

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/24/2016 02:39 PM

Notes: N/A

Imperial Red Wheat

American Barleywine

5.5 Gal

11.28%

62.02

1.108

1.022

15.51°L

All Grain

1292

Title: Imperial Red Wheat

Author:

Boil Size: 7.5 Gal

Boil Time: 120

Boil Gravity: 1.079

Efficiency: 62

Mash Thickness: 1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/16/2016 12:44 AM

Notes: Fills a ten gallon tun at one quart to pound. Plan on a partiguile.

Vic Secret Single Hop I...

American IPA

19 L

6.68%

54.8

1.061

1.01

9.1°L

All Grain

1349

Title: Vic Secret Single Hop IPA

Author:

Boil Size: 27 L

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/08/2016 02:10 PM

Notes: N/A

Cream Ale - One Gallon

Cream Ale

1 Gal

5.65%

12.6

1.052

1.009

3.76°L

All Grain

1895

Title: Cream Ale - One Gallon

Author:

enrique

Boil Size: 1.75 Gal

Boil Time: 90

Boil Gravity: 1.03

Efficiency: 55

Mash Thickness: 1.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: Dextrose

Priming Amount: Based on Final Vol.

Creation Date: 01/14/2016 09:23 PM

Notes: Brew a Cream Ale with a creamy mouthfeel and full body. Keep it as clear and clean as possible.

Focal Banger Clone

American IPA

5.5 Gal

6.98%

125.78

1.066

1.013

6.75°L

All Grain

8821

Title: Focal Banger Clone

Author:

Seaview Brewery

Boil Size: 7 Gal

Boil Time: 90

Boil Gravity: 1.052

Efficiency: 66

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: Forced Carbonation

Priming Amount: N/A

Creation Date: 11/27/2015 01:50 AM

Notes: Split the dry hop into two stages: 1) Add the first dry hops after primary fermentation is just about complete (about 1 week). Let this first dry hop addition sit for three days then; 2) Add the second dry hop addition to the primary fermenter for four days (so seven days exposure for the first round of dry hops). Bottle or package immediately on the seventh day. Try to minimize oxygen exposure for best aroma retention. For example, if kegging, purge the keg with CO2 before transferring the wort.

Also, I used this forum from HomeBrewTalk.com on Heady Topper for some direction: http://www.homebrewtalk.com/showthread.php?t=390082

Basically the malt profile is very similar to Heady only scaled down to 7% ABV. The hop profile used HopShot for the 60 minute edition and a Citra/Mosaic combo for all other editions. This is very different from Heady, but is pretty well known to be the hop combo in Focal Banger.

Fruit beer base

Fruit Beer

5.5 Gal

4.46%

27.31

1.05

1.016

4.79°L

All Grain

1374

Title: fruit beer base

Author:

[email protected]

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/20/2015 02:01 AM

Notes: N/A

Charlie's Apple Ale

Fruit Beer

1 Gal

10.71%

35.51

1.103

1.021

28.65°L

BIAB

1324

Title: Charlie's Apple Ale

Author:

themisfitking

Boil Size: 1 Gal

Boil Time: 60

Boil Gravity: 1.103

Efficiency: 85

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/03/2015 05:20 PM

Notes: Make 1 gallon BIAB using items above. After boil and cooling, add to fermenter with 4 gallons of Apple juice and yeast. Ferment for 2 weeks

Jacobsen Golden Naked C...

Belgian Blond Ale

23 L

7.34%

23.25

1.074

1.018

8.79°L

All Grain

5698

Title: Jacobsen Golden Naked Christmas Ale - 23L

Author:

tnesser

Boil Size: 28 L

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: CO2

Priming Amount: N/A

Creation Date: 09/17/2015 07:21 AM

Notes: N/A

Sweetwater IPA Clone

American IPA

5.5 Gal

7.43%

88.69

1.068

1.011

9.35°L

BIAB

3227

Title: Sweetwater IPA Clone

Author:

Cameron

Boil Size: 7.11 Gal

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/15/2015 12:58 AM

Notes: I call this Süßwasser IPA. Which is Sweetwater in German. It's a clone of the Sweetwater IPA from the Sweetwater Brewery in Atlanta, GA. This recipe is spot on.

Fuller's London Pride 4

Special/Best/Premium Bitter

17 L

4.44%

35.7

1.044

1.01

12.54°L

BIAB

2045

Title: Fuller's London Pride 4

Author:

BurlIves

Boil Size: 18 L

Boil Time: 90

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/03/2015 03:46 AM

Notes: Insufficient Target hops so Northern Brewer used for dry hopping
This recipe based on FLP 1
Munton's gold used

SMaSH the Galaxy IPA

American IPA

5.5 Gal

6.59%

69.38

1.066

1.016

4.24°L

BIAB

3833

Title: SMaSH the Galaxy IPA

Author:

Cali Duck

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/22/2015 06:50 PM

Notes: N/A

Hazy Hop burst IPA r0

American IPA

10 Gal

6.54%

29.88

1.064

1.014

4.21°L

All Grain

1049

Title: Hazy Hop burst IPA r0

Author:

Hairy Belly

Boil Size: 13 Gal

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/17/2015 09:57 PM

Notes: N/A

Marshmallow Milk Stout

Sweet Stout

4.5 Gal

5.42%

30.44

1.067

1.026

40°L

All Grain

4718

Title: Marshmallow Milk Stout

Author:

Martindj1981

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/20/2015 04:44 PM

Notes: N/A

County Seat Cream Ale

Cream Ale

5.5 Gal

4.66%

14.19

1.045

1.009

3°L

All Grain

672

Title: County Seat Cream Ale

Author:

MrBIP

Boil Size: 7.4 Gal

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 74

Mash Thickness: 1.8

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/07/2015 05:01 PM

Notes: 2nd Place, 2015 Frankfort Beer Week / Stormcloud Brewing.
HM Category 1, Standard American Beer, 2018 Michigan Beer Cup.
1st Place, Table 3, Standard American Beer, 2019 March Mashness
2nd Place, Table 8, American Pale beer, 2019 Virginia Beer Blitz
2019 AHA NHC National Qualifier, Thru Cleveland: https://www.homebrewersassociation.org/national-homebrew-competition/winners/
HM, Category 1, Standard American Beer, 2019 Michigan Beer Cup

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