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Title Style Size ABV IBU OG FG     Color Method Views Brewed Rating
Fruit Beer 5.5 Gal 4.46% 27.31 1.05 1.016 4.79°L
All Grain 1318 8
Fruit Beer 1 Gal 10.71% 35.51 1.103 1.021 28.65°L
BIAB 1276 8
Northern English Brown 22 L 5.54% 35.41 1.052 1.009 17.47°L
BIAB 3111 8
Belgian Blond Ale 23 L 7.34% 23.25 1.074 1.018 8.79°L
All Grain 5457 8
American IPA 5.5 Gal 7.43% 88.69 1.068 1.011 9.35°L
BIAB 3026 8
Special/Best/Premium Bitter 17 L 4.44% 35.7 1.044 1.01 12.54°L
BIAB 1958 8
American IPA 5.5 Gal 6.59% 69.38 1.066 1.016 4.24°L
BIAB 3509 8
American IPA 10 Gal 6.54% 29.88 1.064 1.014 4.21°L
All Grain 966 8
Sweet Stout 4.5 Gal 5.42% 30.44 1.067 1.026 40°L
All Grain 4473 8
Cream Ale 5.5 Gal 4.83% 14.71 1.046 1.01 3.08°L
All Grain 605 8
Blonde Ale 5.5 Gal 6.39% 22.87 1.063 1.014 6.68°L
BIAB 3152 8
Cream Ale 5.00003 Gal 4.7% 0 1.049 1.013 4.2°L
Partial Mash 4598 8
American Stout 5 Gal 4.85% 0 1.05 1.013 32.15°L
All Grain 6049 8
German Pilsner (Pils) 12 Gal 5.23% 40.23 1.054 1.014 3.23°L
All Grain 2905 8
Imperial IPA 5.5 Gal 8.51% 120.63 1.079 1.014 8.08°L
All Grain 14596 8
Blonde Ale 5.5 Gal 5.11% 19.73 1.056 1.017 4.64°L
All Grain 3285 8
Witbier 25 L 4.92% 14.41 1.047 1.01 3.38°L
All Grain 6666 8
American IPA 7 Gal 5.31% 60.58 1.052 1.012 5.82°L
All Grain 24397 8
Wood-Aged Beer 5 Gal 8.25% 18.06 1.084 1.021 19.59°L
Extract 3322 8
Belgian Tripel 5 Gal 9.6% 40.15 1.09 1.017 7.28°L
Extract 6443 8