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Title Style Size ABV IBU OG FG     Color Method Views Brewed Rating
Saison 20 L 6.69% 25.71 1.062 1.011 5.25°L
All Grain 8704 2
Common Cider 6 Gal 5.08% 0 1.041 1.003 8.67°L
All Grain 8593 10
Double IPA 5.5 Gal 9.11% 76.04 1.097 1.027 8.01°L
All Grain 8570 13
Robust Porter 5.5 Gal 6.5% 40.18 1.062 1.012 27.53°L
All Grain 8560 2
American Brown Ale 20 L 6.54% 42.81 1.064 1.014 21.63°L
All Grain 8528 9
American IPA 5.5 Gal 7.03% 31.89 1.054 1 3.17°L
All Grain 8525 2
American Wheat or Rye Beer 5 Gal 5.1% 0 1.051 1.013 5°L
All Grain 8525 3
Belgian Golden Strong Ale 14 Gal 8.59% 71.69 1.075 1.009 6.78°L
All Grain 8525 20
Clone Beer 5 Gal 10% 43.44 1.09 1.014 26.41°L
All Grain 8524 1
Mixed-Fermentation Sour Beer 21 L 5.96% 10.12 1.053 1.008 5.04°L
BIAB 8520 8
Double IPA 12 Gal 9.78% 145.19 1.088 1.019 6.68°L
All Grain 8501 6
American Wheat or Rye Beer 5 Gal 4.21% 20.55 1.045 1.012 3.73°L
Extract 8495 3
Belgian Golden Strong Ale 5 Gal 8.18% 21.79 1.074 1.012 3.54°L
All Grain 8449 5
Extra Special/Strong Bitter (ESB) 10 L 5.75% 34.85 1.057 1.014 9.74°L
All Grain 8433 9
American Stout 5.3 Gal 7.61% 64.24 1.076 1.021 39.37°L
All Grain 8391 8
Weizen/Weissbier 5.25 Gal 4.26% 17.27 1.043 1.011 3.02°L
All Grain 8385 3
Dry Stout 5.5 Gal 4.7% 41.97 1.046 1.011 42.11°L
All Grain 8377 2
Kölsch 5.5 Gal 5% 30.31 1.046 1.008 3°L
All Grain 8335 1
American IPA 5.5 Gal 6.49% 86.33 1.063 1.013 9.49°L
All Grain 8296 3
American Pale Ale 25 L 5.55% 37.36 1.053 1.011 6.16°L
All Grain 8287 6