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Title Style Size ABV IBU OG FG     Color Method Views Brewed Rating
Cream Ale 5.5 Gal 4.66% 14.19 1.045 1.009 3°L
All Grain 734 9
American IPA 5 Gal 7.61% 83.71 1.077 1.019 8.02°L
Extract 6173 9
Gose 5.5 Gal 5.04% 49.17 1.049 1.011 3.98°L
All Grain 8719 9
Cream Ale 5.00003 Gal 4.7% 0 1.049 1.013 4.2°L
Partial Mash 4820 9
Weizen/Weissbier 5 Gal 5.5% 0 1.056 1.014 3.99°L
All Grain 16944 9
California Common Beer 5.25 Gal 5.58% 45.68 1.057 1.014 13.28°L
Extract 2017 9
American Amber Ale 5.5 Gal 5.15% 47.87 1.052 1.013 17.81°L
Extract 1679 9
Weizen/Weissbier 16 Gal 4.58% 12.13 1.046 1.011 3.33°L
All Grain 6009 9
Extra Special/Strong Bitter (ESB) 10 L 5.75% 34.85 1.057 1.014 9.74°L
All Grain 8279 9
American IPA 7 Gal 5.31% 60.58 1.052 1.012 5.82°L
All Grain 25496 9
Robust Porter 2.5 Gal 8.21% 34.11 1.082 1.019 40°L
All Grain 3330 9
Weizen/Weissbier 5.25 Gal 4.14% 16.71 1.042 1.011 3.66°L
Extract 8920 9
Belgian Tripel 5.25 Gal 9.85% 36.65 1.092 1.017 5.14°L
BIAB 11711 9
Holiday/Winter Special Spiced Beer 5 Gal 8.36% 101.71 1.083 1.02 15.51°L
Extract 12094 9
Fruit Beer 5 Gal 4.89% 32.53 1.05 1.012 18.01°L
Partial Mash 8857 9
American Pale Ale 23 L 5.14% 36.89 1.052 1.013 8.02°L
All Grain 3838 9
American IPA 5.5 Gal 5.84% 77.85 1.06 1.016 6.41°L
BIAB 7181 9
Spice, Herb, or Vegetable Beer 5.5 Gal 5.7% 30.37 1.06 1.017 13.41°L
Extract 6145 9
Specialty IPA: New England IPA 35 L 6.1% 53.39 1.062 1.016 7.35°L
All Grain 149 8
Cream Ale 23 L 4.14% 25.26 1.038 1.007 4.48°L
BIAB 259 8