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Title Style Size ABV IBU OG FG     Color Method Views Brewed Rating
Saison 21 L 6.42% 33.57 1.058 1.009 9.83°L
All Grain 8655 6
Belgian Blond Ale 5.5 Gal 6.88% 21.38 1.066 1.013 6.58°L
All Grain 8653 1
American IPA 6 Gal 7.34% 56.49 1.074 1.018 6.21°L
All Grain 8618 3
Weizen/Weissbier 5.5 Gal 5.28% 16.9 1.054 1.013 6.68°L
All Grain 8618 2
American Brown Ale 5 Gal 4.8% 15.59 1.051 1.014 25.1°L
Extract 8608 13
Gose 5.5 Gal 5.04% 49.17 1.049 1.011 3.98°L
All Grain 8597 9
Fruit Beer 5 Gal 4.89% 32.53 1.05 1.012 18.01°L
Partial Mash 8582 9
Irish Red Ale 5.25 Gal 5.2% 20.68 1.049 1.009 13.91°L
Extract 8540 9
American IPA 5 Gal 6.28% 65.65 1.064 1.016 6.74°L
All Grain 8533 11
Fruit Beer 5 Gal 6.54% 69.12 1.061 1.011 11°L
Extract 8519 4
Special/Best/Premium Bitter 21 L 4.25% 34.98 1.043 1.011 13.33°L
All Grain 8461 7
American Wheat or Rye Beer 5 Gal 5.1% 0 1.051 1.013 5°L
All Grain 8454 3
Cream Ale 20.8 L 5.22% 19.73 1.055 1.015 4.74°L
All Grain 8453 6
Irish Red Ale 5 Gal 5.8% 36.2 1.061 1.016 17.43°L
Extract 8441 19
American IPA 5.5 Gal 8.08% 172.09 1.081 1.02 5.19°L
All Grain 8412 20
Belgian Golden Strong Ale 14 Gal 8.59% 71.69 1.075 1.009 6.78°L
All Grain 8378 20
German Pilsner (Pils) 6 Gal 5.45% 36.69 1.054 1.013 3.35°L
All Grain 8375 2
American Wheat or Rye Beer 5 Gal 4.21% 20.55 1.045 1.012 3.73°L
Extract 8313 3
Irish Red Ale 20 L 5.03% 14.92 1.049 1.011 20.24°L
Partial Mash 8301 18
Dunkelweizen 5.25 Gal 5.59% 0 1.057 1.014 15.39°L
All Grain 8294 3