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Title Style Size ABV IBU OG FG     Color Method Views Brewed Rating
American IPA 5 Gal 6.28% 65.65 1.064 1.016 6.74°L
All Grain 9040 11
Weizen/Weissbier 5.25 Gal 4.14% 16.71 1.042 1.011 3.66°L
Extract 9038 9
Irish Red Ale 5 Gal 5.8% 36.2 1.061 1.016 17.43°L
Extract 9034 20
Irish Red Ale 5.25 Gal 5.2% 20.68 1.049 1.009 13.91°L
Extract 9001 9
Cream Ale 20.8 L 5.22% 19.73 1.055 1.015 4.74°L
All Grain 9000 6
German Pilsner (Pils) 6 Gal 5.45% 36.69 1.054 1.013 3.35°L
All Grain 8985 2
American IPA 5.5 Gal 6.24% 68.07 1.066 1.018 11.58°L
All Grain 8971 6
American IPA 9 Gal 5.64% 38.7 1.056 1.013 4.01°L
All Grain 8966 2
Imperial Stout 5 L 10.29% 46.15 1.092 1.014 44.28°L
BIAB 8916 7
Dunkelweizen 5.25 Gal 5.59% 0 1.057 1.014 15.39°L
All Grain 8912 4
Gose 5.5 Gal 5.04% 49.17 1.049 1.011 3.98°L
All Grain 8906 9
Saison 21 L 6.42% 33.57 1.058 1.009 9.83°L
All Grain 8903 6
Imperial Stout 5 Gal 8.46% 77.12 1.086 1.021 50°L
All Grain 8901 12
Special/Best/Premium Bitter 21 L 4.25% 34.98 1.043 1.011 13.33°L
All Grain 8854 8
American IPA 5.5 Gal 7% 50.85 1.067 1.014 5.6°L
All Grain 8849 5
Weizen/Weissbier 5.5 Gal 5.28% 16.9 1.054 1.013 6.68°L
All Grain 8808 2
American Stout 6 Gal 6.78% 85.25 1.065 1.013 40°L
All Grain 8783 5
American Wheat or Rye Beer 5.25 Gal 5.64% 28.66 1.057 1.014 6.38°L
Partial Mash 8768 3
Fruit Beer 5 Gal 6.54% 69.12 1.061 1.011 11°L
Extract 8744 4
Irish Red Ale 20 L 5.03% 14.92 1.049 1.011 20.24°L
Partial Mash 8714 18