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Title Style Size ABV IBU OG FG     Color Method Views Brewed Rating
Common Cider 6 Gal 5.08% 0 1.041 1.003 8.67°L
All Grain 8837 10
Cream Ale 11 Gal 5.21% 18.05 1.05 1.01 3.49°L
All Grain 2662 10
Weissbier 21 L 5.24% 13.17 1.052 1.012 3.86°L
All Grain 6179 10
Brown Porter 5 Gal 5.25% 32.79 1.052 1.012 22.69°L
BIAB 5808 10
American IPA 12 Gal 6.6% 35.44 1.065 1.015 8.47°L
All Grain 6688 10
Cream Ale 5 Gal 5.43% 33.67 1.055 1.014 10.08°L
Extract 17088 10
No Profile Selected 600 Gal 4.88% 33.93 1.049 1.012 5°L
All Grain 36 9
Saison 5 Gal 7.29% 34.71 1.066 1.011 6.43°L
All Grain 6345 9
American Pale Ale 5.5 Gal 6.55% 65.94 1.064 1.014 8.18°L
All Grain 1696 9
American IPA 1 Gal 6.54% 56.94 1.068 1.018 5.2°L
Extract 4455 9
Specialty IPA: Black IPA 23 L 8.15% 79.06 1.082 1.02 32.78°L
All Grain 4112 9
Blonde Ale 11 Gal 4.47% 18.27 1.043 1.009 3.78°L
All Grain 827 9
Trappist Single 20 L 4.89% 27.51 1.044 1.006 4.93°L
BIAB 1165 9
American Brown Ale 20 L 6.54% 42.81 1.064 1.014 21.63°L
All Grain 8605 9
American IPA 5.5 Gal 7.25% 61.03 1.066 1.011 5.88°L
BIAB 1722 9
Witbier 5 Gal 7.54% 26.26 1.074 1.016 4.88°L
All Grain 1596 9
American Barleywine 5.5 Gal 11.28% 62.02 1.108 1.022 15.51°L
All Grain 1428 9
Specialty IPA: Red IPA 21 L 6.13% 52.08 1.061 1.014 16.76°L
BIAB 3258 9
American Stout 5.25 Gal 5.6% 58.85 1.053 1.01 35.81°L
Extract 611 9
Irish Stout 112 Gal 4.73% 44.74 1.043 1.007 39.37°L
All Grain 2331 9