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Title Style Size ABV IBU OG FG     Color Method Views Brewed Rating
Belgian Tripel 264 Gal 9.35% 19.46 19.1875 2.08497 6.07°L
All Grain 1276 9
Cream Ale 5.5 Gal 4.9% 18.58 1.049 1.011 3.79°L
BIAB 1836 9
Special/Best/Premium Bitter 23 L 4.05% 38.73 1.04 1.009 8.82°L
All Grain 1175 9
Irish Red Ale 5.25 Gal 5.2% 20.68 1.049 1.009 13.91°L
Extract 7941 9
Classic American Pilsner 3.5 Gal 5.46% 13.67 1.054 1.012 3.13°L
All Grain 10802 9
American IPA 5 Gal 7.61% 83.71 1.077 1.019 8.02°L
Extract 5469 9
Weizen/Weissbier 5 Gal 5.5% 0 1.056 1.014 3.99°L
All Grain 16135 9
American Pale Ale 16 Gal 5.81% 74.12 1.055 1.011 6.15°L
All Grain 1788 9
California Common Beer 5.25 Gal 5.58% 45.68 1.057 1.014 13.28°L
Extract 1946 9
American Amber Ale 5.5 Gal 5.15% 47.87 1.052 1.013 17.81°L
Extract 1549 9
Weizen/Weissbier 16 Gal 4.58% 12.13 1.046 1.011 3.33°L
All Grain 5900 9
Weissbier 21 L 5.53% 12.06 1.048 1.006 2.86°L
All Grain 5198 9
Extra Special/Strong Bitter (ESB) 10 L 5.75% 34.85 1.057 1.014 9.74°L
All Grain 7966 9
Robust Porter 2.5 Gal 8.21% 34.11 1.082 1.019 40°L
All Grain 3198 9
Robust Porter 5.5 Gal 6.06% 34.61 1.062 1.015 40°L
All Grain 15149 9
Weizen/Weissbier 5.25 Gal 4.14% 16.71 1.042 1.011 3.66°L
Extract 8581 9
Holiday/Winter Special Spiced Beer 5 Gal 8.36% 101.71 1.083 1.02 15.51°L
Extract 10922 9
Fruit Beer 5 Gal 4.89% 32.53 1.05 1.012 18.01°L
Partial Mash 8182 9
American Pale Ale 23 L 5.14% 36.89 1.052 1.013 8.02°L
All Grain 3728 9
Specialty IPA: New England IPA 35 L 6.1% 53.39 1.062 1.016 7.35°L
All Grain 50 8