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Title Style Size ABV IBU OG FG     Color Method Views Brewed Rating
Blonde Ale 5.5 Gal 6.39% 22.87 1.063 1.014 6.68°L
BIAB 1997 7
American Pale Ale 16 Gal 5.81% 74.03 1.055 1.011 6.15°L
All Grain 1438 7
American Pale Ale 5.5 Gal 5.46% 24.15 1.061 1.02 8.37°L
All Grain 1772 7
American IPA 5.5 Gal 6.5% 108.16 1.062 1.012 6.52°L
Extract 1498 7
Imperial IPA 25 L 8.34% 106.28 1.077 1.013 7.16°L
All Grain 3223 7
American Amber Ale 5.5 Gal 5.15% 47.87 1.052 1.013 17.81°L
Extract 1067 7
American Amber Ale 25 L 6.61% 65.68 1.065 1.015 16.19°L
All Grain 6252 7
Holiday/Winter Special Spiced Beer 5.5 Gal 7.74% 37.38 1.081 1.022 40°L
All Grain 1957 7
American Amber Ale 20 L 6% 35.03 1.064 1.018 13.25°L
BIAB 3151 7
British Golden Ale 15 L 4.85% 39.32 1.044 1.007 3.98°L
BIAB 153 7
Weizen/Weissbier 5.25 Gal 4.14% 16.71 1.042 1.011 3.66°L
Extract 6525 7
Saison 22 L 6.87% 31.14 1.055 1.003 7.83°L
BIAB 3082 7
Fruit Beer 5 Gal 4.89% 32.53 1.05 1.012 18.01°L
Partial Mash 6101 7
American Stout 6 Gal 6.75% 58.76 1.069 1.017 40°L
All Grain 5354 7
Spice, Herb, or Vegetable Beer 5.5 Gal 5.7% 30.37 1.06 1.017 13.41°L
Extract 4731 7
Cream Ale 5 Gal 5.43% 33.67 1.055 1.014 10.08°L
Extract 12286 7
American IPA 5 Gal 7.59% 42.23 1.075 1.021 21.61°L
All Grain 2384 7
American IPA 6 Gal 8.77% 318.36 1.086 1.019 7.03°L
All Grain 75 6
Belgian Dark Strong Ale 5.5 Gal 10.57% 47.49 1.093 1.013 28.15°L
All Grain 85 6
American IPA 5 Gal 6.39% 133.57 1.063 1.014 9.8°L
All Grain 61 6