Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Orange Wheat	Weizen/Weissbier	2.4 Gallons	1.054	1.015	5.07	16.51	4.36 °L	1.1K	0
Author: Boil Size: 2 Gallons Boil Time: 30 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 11:44 PM Notes:
Nelson Sauvin EPA	American Pale Ale	5.5 Gallons	1.048	1.009	5.08	52.37	5.71 °L	1.1K	0
Author: Jack Bauer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2015 5:29 PM Notes:
Gimlet Gose - Kettle Sour With Juniper	Berliner Weisse	3 Gallons	1.039	1.01	3.79	0	3.38 °L	1.1K	0
Author: flexmurphy Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2016 3:41 PM Notes: Pre-acidified the wort with 10ml lactic acid before pitching probiotic culture. No boil planned before pitching the yeast. Juniper branches with some berries steeped in BIAB bag for about an hour before adding extract to the water.
Front Porch - Dark Belgian 2	Belgian Specialty Ale	5.5 Gallons	1.074	1.019	7.17	42.86	18.52 °L	1.1K	0
Author: mossz Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.135 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2013 9:58 PM Notes:
Doppelbock	Doppelbock	5.25 Gallons	1.088	1.021	8.84	18.49	13.13 °L	1.1K	0
Author: PicoBrewer30 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.132 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2018 9:27 PM Notes: Going to try to use Brulosophy's fast lager method here. Will also likely fine with gelatin to see how clear I can get the beer. Essentially counting on about 4 to 6 weeks.
Pliney The Elder	Imperial IPA	5.5 Gallons	1.086	1.022	8.5	91.69	8.15 °L	1.1K	1
Author: Mad Hatter Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.158 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2016 10:13 PM Notes:
Ivan The Terrible Stout	Russian Imperial Stout	23 Litres	1.087	1.018	9.83	30.39	42.04 °L	1.1K	0
Author: aster Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.182 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2016 1:35 AM Notes:
Low Gravity Pale Ale	American Pale Ale	2.75 Gallons	1.037	1.007	3.97	35.97	5.56 °L	1.1K	0
Author: Tollie Mitchell Boil Size: 1.75 Gallons Boil Time: 45 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2016 4:57 PM Notes: Not a high IBU but a decent BU/GU ratio and plenty of finishing hops. Options: Use only C20 or C60.
*2G Mr. Beer - Pennsylvania Traditional Lager (Yuengling)	American Lager	2.25 Gallons	1.04	1.006	4.52	6.31	7.06 °L	1.1K	0
Author: VTHomebrewer Boil Size: 0.5 Gallons Boil Time: 10 Boil Gravity: 1.182 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 6:17 PM Notes:
Summer Time Lime Dancer Gose	Gose	5 Gallons	1.037	1.007	3.95	8.34	3.01 °L	1.1K	10
Author: Craig Collins Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 7:44 PM Notes:
Garlic Metheglin W/ Chicory Honey	Metheglin	1 Gallons	1.137	1	17.92	0	5.39 °L	1.1K	1
Author: Delvan Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.137 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2016 2:04 AM Notes: 1 tsp DAP, 3/4 tsp pectic enzyme (not sure if really needed)
Fermenter's Anonymous Irish Red	Irish Red Ale	5 Gallons	1.054	1.015	5.21	39.27	13.44 °L	1.1K	0
Author: blhorton Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2014 1:24 PM Notes:
Bob's Special	American Amber Ale	6.1 Gallons	1.056	1.017	5.18	33.5	13.9 °L	1.1K	1
Author: BransonKP Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2013 6:58 PM Notes:
Pony Porter (PP2)	Robust Porter	2.13 Gallons	1.054	1.01	5.72	32.3	34.66 °L	1.1K	0
Author: Tollie Mitchell Boil Size: 2.125 Gallons Boil Time: 45 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2016 6:27 PM Notes: Idea from NorthernBrewer.com (St Paul Porter) Note: Dark extract is 54% Munich 10L, 30% Base Malt 2-Row, 13% Caramel Malt 60, 3% Black Malt. I've made this twice. It's quite good. I've cut back on the aroma hops some. Might also be good with S-04 or Muntons yeast.
Brad's Best Bitter	Extra Special/Strong Bitter (ESB)	3 Gallons	1.05	1.013	4.84	29.12	8.68 °L	1.1K	1
Author: wickbd Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 5:52 AM Notes:
*Mr. Beer - Summertime Shanty Shandy	Experimental Beer	2.25 Gallons	1.039	1.007	4.25	18.31	2.87 °L	1.1K	0
Author: VTHomebrewer Boil Size: 0.5 Gallons Boil Time: 10 Boil Gravity: 1.175 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 5:52 PM Notes: 1x Grand Bohemian Czech Pilsner (IBU 27), 1x BrewMax LME - Golden, 6g True Lemon - crystallized lemon, 1x packet US-05 yeast.
"perfect" Pumpkin Ale	Autumn Seasonal Beer	8 Litres	1.066	1.015	6.61	28.27	14.64 °L	1.1K	0
Author: vl Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2020 11:48 AM Notes:
Epiphan-E	Specialty IPA: New England IPA	10 Gallons	1.097	1.006	11.88	55.06	5.65 °L	1.1K	0
Author: Peasant Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2021 10:03 PM Notes:
First Ever Brew, Dry Bitter Ipa	American IPA	5.3 Gallons	1.059	1.011	6.23	123.51	4.47 °L	1.1K	1
Author: RyDog Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2015 2:47 AM Notes: Dump the boil in the primary, we didn't know any better. We even scraped every last bit of hops. Hop bomb. Lots of aroma lots of bitter. Not quite but in the same vein as mikkeler's 1000 ibu bitterness just none of the malt flavor
Simko Hoppy Ale	American Pale Ale	19 Litres	1.066	1.015	6.75	53.07	9.42 °L	1.1K	0
Author: KeyPey Boil Size: 21 Litres Boil Time: 30 Boil Gravity: 1.06 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2015 7:33 PM Notes:
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