The McAlpin
|
Other Fruit Melomel
|
3 Gallons |
1.039 |
1.001 |
5.05 |
0 |
2.4 °L
|
241 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.033 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/6/2020 8:31 PM |
Notes: |
|
1st Brew
|
Semi-Sweet Mead
|
12 Litres |
1.093 |
1.009 |
10.97 |
0 |
21.19 °L
|
241 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2024 8:38 PM |
Notes: |
|
Belgian Tripel Extract
|
Belgian Tripel
|
9 Gallons |
1.085 |
1.013 |
9.48 |
23.87 |
4.6 °L
|
241 |
0 |
|
|
Boil
Size: 10.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2023 12:19 AM |
Notes: Pitched at 69f
Temp Control to 65f
Free rise to 67f
Temp Control 67f |
|
John Courage
|
Munich Helles
|
5.5 Gallons |
1.055 |
1.014 |
5.38 |
14.2 |
9.86 °L
|
241 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/25/2023 3:57 AM |
Notes: |
|
Spraline Hefewesien
|
Weissbier
|
5.5 Gallons |
1.041 |
1.01 |
4.02 |
0 |
3.15 °L
|
241 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2021 5:43 PM |
Notes: |
|
Pilsener
|
Czech Pale Lager
|
11.5 Litres |
1.048 |
1.01 |
5.05 |
27.3 |
2.97 °L
|
241 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2021 11:39 PM |
Notes: |
|
Awesome Recipe
|
German Leichtbier
|
5.5 Gallons |
1.047 |
1.012 |
4.64 |
37.39 |
3.37 °L
|
241 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2021 1:48 AM |
Notes: |
|
Ingefærcider
|
Common Cider
|
24.5 Litres |
1.043 |
1.011 |
4.28 |
0 |
5.94 °L
|
241 |
1 |
|
Author:
|
|
Bjare KIll
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.36 bar |
Creation
Date: 1/17/2021 6:46 PM |
Notes: |
|
Booboo Brown
|
British Brown Ale
|
5 Gallons |
1.048 |
1.013 |
4.55 |
30.71 |
15.29 °L
|
241 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2020 6:17 PM |
Notes: Actually used chocolate malt, special B and special roast |
|
Redemption Sour
|
Flanders Red Ale
|
5 Gallons |
1.048 |
1.012 |
4.75 |
22.59 |
9.02 °L
|
241 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2020 10:20 PM |
Notes: Steep grains at 152 for 20 min.
Remove grains.
Boil for 40 min with hops and extract.
Brewer's Best Red Ale kit with following substitutions:
1 oz UK Kent Goldings
Wyeast 3763 Roeselare Ale Blend
Added to primary fermentor:
Cherries from bottom of moonshine jar
3 spoonfuls of oak cubes soaked in cherry moonshine |
|
Awesome Recipe 1
|
American Light Lager
|
21 Litres |
1.017 |
1.003 |
1.85 |
0 |
11.31 °L
|
241 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2018 2:11 PM |
Notes: |
|
British Brown Ale
|
British Brown Ale
|
20 Litres |
1.044 |
1.01 |
4.34 |
15.54 |
17.54 °L
|
241 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 27 ° C |
Priming Method: sucrose |
Priming Amount: 109 g |
Creation
Date: 11/12/2019 5:30 PM |
Notes: |
|
McIntosh Cherry Cider
|
Common Cider
|
1 Gallons |
1.02 |
1.005 |
1.96 |
0 |
0 °L
|
241 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/12/2019 2:43 AM |
Notes: |
|
Honey Wheat Molotov
|
Weissbier
|
15 Litres |
1.053 |
1.008 |
5.87 |
26.02 |
3.79 °L
|
241 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 209.6 g |
Creation
Date: 7/15/2019 6:35 AM |
Notes: |
|
Awesome Recipe
|
Fruit Beer
|
5 Gallons |
1.044 |
1.01 |
4.54 |
3.38 |
3.23 °L
|
241 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 120 |
Creation
Date: 6/25/2019 3:00 AM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
17 Litres |
1.002 |
1 |
0.3 |
0 |
0.12 °L
|
241 |
0 |
|
|
Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.002 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2019 1:15 PM |
Notes: |
|
Test
|
American Light Lager
|
1 Gallons |
1.026 |
1.006 |
2.55 |
0 |
3.59 °L
|
241 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2019 5:27 PM |
Notes: |
|
Saison
|
American Light Lager
|
5.5 Gallons |
1.056 |
1.013 |
5.59 |
20.97 |
3.59 °L
|
241 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2019 8:04 AM |
Notes: |
|
NB Simple Ale
|
American Light Lager
|
5 Gallons |
1.056 |
1.013 |
5.7 |
35.21 |
3.71 °L
|
241 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2019 2:40 AM |
Notes: |
|
Awesome Recipe
|
Czech Premium Pale Lager
|
5 Gallons |
1.067 |
1.011 |
7.32 |
32.63 |
3.31 °L
|
241 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.75 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2018 9:02 AM |
Notes: |
|
|
|