Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jan Šilec 12.12.	English IPA	21 Litres	1.056	1.011	5.94	59.09	5.46 °L	264	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2020 8:47 AM Notes:
Ale 3	No Profile Selected	21 Litres	1.059	1.012	6.19	34.08	3.88 °L	264	0
Author: Jacob Törngren Boil Size: 11 Litres Boil Time: 40 Boil Gravity: 1.113 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2023 11:28 AM Notes:
2023 Real Ale	Mild	26 Litres	1.029	1.005	3.05	20.7	9.65 °L	264	0
Author: Boil Size: 26.12 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 430.4 g Creation Date: 8/14/2023 2:23 AM Notes:
Saison Of The Witch 2g	No Profile Selected	2.25 Gallons	1.062	1.012	6.49	4.62	10.69 °L	264	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2023 9:39 PM Notes: Zest of one lemon in vodka tincture added 7 days into fermentation
Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.061	1.015	6.1	30.6	40.11 °L	264	0
Author: Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2022 8:52 PM Notes:
4bbl Misery Hill	No Profile Selected	80 Gallons	1.057	1.007	6.61	29.67	4.64 °L	264	0
Author: EbbandFlow Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2022 3:31 PM Notes:
Cream Ale	No Profile Selected	5 Gallons	1.04	1.013	3.53	53.61	3.1 °L	264	1
Author: JesusHaro Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2022 8:38 PM Notes:
Kolsch 30 Jul 22	No Profile Selected	8 Litres	1.046	1.012	4.45	33.84	6.09 °L	264	0
Author: Charlie the working Spaniel Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2022 9:17 AM Notes: kept fermenting for about 12 days, temp may have been high, kept it in the house but heatwave kept it up at around 25c worried it might affect taste. Bottled day 14, tried a sample on 24, drinkable (i.e. I did not throw up!) but not marvelous, am now going to cold lager it for a couple of weeks to see if taste improves and clears. lagered for 4 weeks, that did the trick, cleared up nicely and v pleasant. If this is what passes for real Kolsch the I can see why it is popular. Not likely to win awards it is light on flavour but a good session "lager" style to spend an afternoon with and put the world to rights
Buckz Brut IPA	No Profile Selected	5.5 Gallons	1.032	0.999	4.32	40.34	1.92 °L	264	1
Author: Buckzilla Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 10.1 psi Creation Date: 6/18/2022 6:07 PM Notes: Need to get some 6 row in the steeping of flaked rice and corn next time. OG a little low.
Larraniter Snakechaser Stout	Dry Stout	20 Litres	1.056	1.014	5.55	39.42	31.96 °L	264	0
Author: MikaelT Boil Size: 23.6 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 75.1 g Creation Date: 1/28/2021 5:47 PM Notes:
Junglefowl IPL	American IPA	31 Gallons	1.048	1.008	5.2	29.19	2.45 °L	264	0
Author: Boil Size: 16 Gallons Boil Time: 30 Boil Gravity: 1.092 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2018 7:29 PM Notes:
Classic Sweet Stout	Sweet Stout	2.5 Gallons	1.055	1.02	4.62	31.04	44.91 °L	264	0
Author: null Boil Size: 3.4 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2020 2:33 PM Notes:
Canadian Blond	American Pale Ale	23 Litres	1.052	1.016	4.82	0.24	4.78 °L	264	1
Author: tangentile Boil Size: 3 Litres Boil Time: 60 Boil Gravity: 1.401 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 180g Creation Date: 6/17/2020 5:45 AM Notes:
Craft	Classic American Pilsner	25 Litres	1.006	1.002	0.6	0	7.25 °L	264	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.006 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/17/2019 9:49 PM Notes:
Brown Porter	Southern English Brown	3 Gallons	1.054	1.017	4.88	28.25	32.74 °L	264	0
Author: ec_scrubb Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2019 1:24 PM Notes:
Milk Stout	Sweet Stout	5.5 Gallons	1.054	1.014	5.32	30.34	37.99 °L	264	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/4/2019 2:20 AM Notes:
2019/08/11 DME With Justin	Sweet Stout	5.5 Gallons	1.061	1.012	6.52	13.73	15.01 °L	264	0
Author: rv Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2019 1:30 AM Notes: 14.7 brix post boil. (1.0598 sg).
Youngstout	American Stout	36 Litres	1.016	1.005	1.51	10.71	33.64 °L	264	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/26/2019 3:36 PM Notes:
GPI 2019S - Irish Red	Irish Red Ale	5.5 Gallons	1.044	1.013	4.15	15.43	16.34 °L	264	0
Author: Patmcf22 Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 10:34 PM Notes:
Citra IPA	American IPA	5.5 Gallons	1.068	1.011	7.4	72.3	7.38 °L	264	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2018 2:45 AM Notes:
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