Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lite Fire	No Profile Selected	28 Litres	1.028	1.005	2.91	22.05	5.46 °L	282	0
Author: Jorge Lopes Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: demarara Priming Amount: N/A Creation Date: 8/28/2019 7:40 PM Notes:
Darth Vader Clone	No Profile Selected	2.5 Gallons	1.068	1.013	7.21	64.17	35.11 °L	282	1
Author: autiger1291 Boil Size: 3.3 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2019 7:17 PM Notes:
Scottish Lite	No Profile Selected	5.5 Gallons	1.037	1.01	3.52	15.64	13.98 °L	282	0
Author: MacSgain Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/27/2019 6:09 PM Notes:
10 Heads High	No Profile Selected	5 Gallons	1.074	1.015	7.75	70.65	44.78 °L	282	0
Author: Bcheek1327 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/12/2019 4:48 PM Notes:
Zythos Ipa	No Profile Selected	6.5 Gallons	1.072	1.018	7.04	34.28	5.41 °L	282	1
Author: andrewfreire@hotmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/16/2019 7:28 PM Notes:
Red IPA	Specialty IPA: Red IPA	10 Litres	1.06	1.007	6.95	84.23	22.94 °L	281	0
Author: Phillter Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2020 5:41 AM Notes:
Eva Brown	American Strong Ale	25.02 Litres	1.072	1.014	7.69	68.61	20.66 °L	281	0
Author: Mr. Paddedammen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2021 8:39 AM Notes:
Awesome Recipe	Double IPA	18 Litres	1.075	1.01	8.61	79.37	10.46 °L	281	0
Author: Bunny Hops Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.122 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2021 11:01 AM Notes:
Saison Belgian Style Ale	Saison	5.5 Gallons	1.06	1.018	5.6	29.88	8.02 °L	281	0
Author: gjgehres@msn.com Boil Size: 7.58 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 82 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/3/2021 4:22 PM Notes:
This Will Be Shit	Experimental Beer	7 Litres	1.054	1.008	5.99	0	10.49 °L	281	0
Author: ActionRalf Boil Size: 7.6 Litres Boil Time: 10 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2021 2:05 PM Notes:
Raspberry Berliner Weisse	Berliner Weisse	9 Litres	1.041	1.008	4.44	5.58	3.57 °L	281	0
Author: Marko65 Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 52 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: BelgianCandySugar Priming Amount: 112.2 g Creation Date: 2/22/2021 9:42 AM Notes: 60 min mash, boil for 15 mins, then cool to 45C, adjusting pH to 4.5 with lactic acid. Add lactobacillus WLP672 and cover with clingfilm for 24-48 hours till pH3.4 is reached. keeping between 45C and 35C UPDATE: this didn't work, no change after 48 hours, dumped and re-brewed, getting same gravity etc as before. 60 min mash, boil for 15 mins, then cool to 45C, adjusting pH to 4.5 with lactic acid. Add 4 x lactobacillus p. tablets (~40 billion) and cover with clingfilm for 24-48 hours till pH3.4 is reached (36 hours). letting temp free fall in oven from 45C down to room temp Start boil again for 60 mins, adding 15g hallertau for 15 mins along with irish moss, take sample for tasting, then cool to 18C to pitch US-05 along with yeast nutrient. Allow to ferment for 72-96 hours (or till around 1.014), before adding 230g/L frozen raspberries, fermenting for another 10 days before removing bag for another week before bottling FG:1.010 and pH 3 Bottled 3 x 375, 5 x 500, 6 x 750
Etude No. 3	Specialty IPA: New England IPA	5.75 Gallons	1.067	1.014	6.86	0	6.83 °L	281	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/3/2020 5:32 PM Notes:
Saison #1- 3711	Saison	4 Gallons	1.061	1.008	6.87	23.08	4.79 °L	281	0
Author: jsmosier Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2020 10:43 PM Notes:
Prosca IPA - Mosaic	Specialty IPA: New England IPA	19 Litres	1.056	1.013	5.56	32.17	5.48 °L	281	0
Author: paul.rosca Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2020 10:26 AM Notes: V1. cu Sabro si Mosaic OG - 1.050 FG - 1.012 V2. numai Mosaic: BeforeOG - 1051 OG - 1.056 IG - 1.015 - la 4 zile
Brew 13	Specialty IPA: New England IPA	5 Gallons	1.059	1.015	5.78	24.08	4.3 °L	281	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2020 2:07 PM Notes:
Sully Belgian Pale Ale	Belgian Pale Ale	11 Litres	1.05	1.012	4.88	25.88	8.06 °L	281	1
Author: davidsullivan Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 10:24 AM Notes: – Mash at 66C for 60 minutes – Chill to 13C prior to pitching yeast – Ferment at 15C for 4-5 days, then ramp to 20C – Cold crash
Saison Dupont Based	Saison	18 Litres	1.066	1.013	6.96	21.53	7.77 °L	281	0
Author: PhilM_ Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/23/2020 3:04 PM Notes:
Belgian Tripple	Belgian Tripel	8 Litres	1.073	1.016	7.45	35.87	4.73 °L	281	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2020 4:54 PM Notes:
Krone PA	Mixed-Style Beer	5.5 Gallons	1.059	1.012	6.09	59.62	7.42 °L	281	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 9:17 PM Notes:
NEIPA Batch 3	Specialty IPA: New England IPA	5.5 Gallons	1.069	1.017	6.86	10.81	6.77 °L	281	0
Author: Boil Size: 6 Gallons Boil Time: 15 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 3:02 AM Notes:
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