Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Czech Me In	Czech Amber Lager	30 Litres	1.046	1.011	4.52	20.7	8.89 °L	400	0
Author: Abner Ranel Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2020 3:23 PM Notes:
Masala Beer	Doppelbock	10 Litres	1.073	1.031	5.5	19.81	41.39 °L	400	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2024 6:44 AM Notes:
Gina's Beer	International Amber Lager	35 Gallons	1.08	1.014	8.59	20.14	23.61 °L	400	0
Author: Shawnw116 Boil Size: 39.35 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/6/2023 7:39 PM Notes:
Autumn Belgian	Belgian Pale Ale	5.5 Gallons	1.049	1.011	5	22.37	11.48 °L	400	0
Author: Sotko Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/2/2022 11:32 PM Notes:
Cucumber Kolsch	Kölsch	5.5 Gallons	1.051	1.008	5.55	27.54	3.37 °L	400	1
Author: NorthWest Small Batch Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2022 2:32 PM Notes: Beginning water volume: 7 gallons Malts Pilsner (2 row) Ger (2.0 SRM) (95.2%) Vienna Malt (3.5 SRM) (4.8%) mashed at 149F for 90 minutes then bring to a boil 2 oz (56.7 grams) Hallertau @60mins Hop Note: German noble hops are the hops or choice with a good Kölsch - Spalt, Saaz, Tettnang, or Hallertau. 1 Whirfloc Tab at 15mins K97 Yeast fermented at 60F (15.5C) during primary first 2 weeks. slowly Raise to 65 at week 2. Wait 24 hours at 65 F. Slowly drop to 35F over 2 weeks. Cucumber directions (consider letting it ferment 2 weeks and then add cucumber for second 2 weeks and then rack to a keg which is what I plan to do so it doesn't mold and less chance of yeast doing weird things to the flavor) 6 cucumbers Peel off skin Soak in starsan Cut into cubes and freeze Juice or use blender to blend up
Cross Border Lager Concoction	International Pale Lager	23 Litres	1.044	1.006	4.91	26.81	4.75 °L	400	0
Author: DJ Skinny Legs Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/9/2021 7:24 AM Notes:
Berliner All Grain	Weizen/Weissbier	3 Gallons	1.042	1.006	4.71	11.74	3.11 °L	400	0
Author: david@gnomebrewshop.com Boil Size: 4.29 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/14/2021 4:09 PM Notes:
Big Brew Day Czech Pils	Czech Pale Lager	10 Gallons	1.049	1.009	5.33	32.68	3.6 °L	400	0
Author: Cap'm Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2021 3:59 AM Notes:
Heffington's Hoppeweizen	Weissbier	5.5 Gallons	1.049	1.01	5.08	15.78	5.75 °L	400	1
Author: Hoppington Boil Size: 5.94 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° F Priming Method: co2 Priming Amount: 20.6 psi Creation Date: 12/11/2020 11:57 PM Notes:
Viki's Brew	American Light Lager	5.5 Gallons	1.056	1.009	6.2	16.22	5.03 °L	400	0
Author: jordyb25x Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2020 4:08 PM Notes:
Crooked Shingle Irish Red Ale	Irish Red Ale	5.5 Gallons	1.045	1.012	4.34	23.71	15.28 °L	400	1
Author: Misguided Therapy Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2018 2:11 PM Notes:
Kleinesbier Light Altbier	Altbier	2.5 Gallons	1.04	1.007	4.3	22.26	20.99 °L	400	0
Author: MadCactusBrewing Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.7 oz Creation Date: 3/26/2020 3:03 PM Notes:
Festbier V1.2	Festbier	6 Gallons	1.054	1.008	6.01	23.28	5.48 °L	400	1
Author: boydric@gmail.com Boil Size: 8.15 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 1/22/2020 10:41 PM Notes: Original Recipe came across sweet. Lowered the OG by pulling 1.5 pounds Pilsner and moved the 30 minute hop addition to 40 minutes to raise the IBU
GB 052	British Golden Ale	36 Litres	1.041	1.01	4.08	29.1	4.32 °L	400	0
Author: Roget Boil Size: 38 Litres Boil Time: 70 Boil Gravity: 1.035 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2019 1:06 PM Notes: 29L into Fermenter @ 1.044 85% (Pellets? Create new Water Profile) 2L Diluted to 1.041 31L in Fermenter 29L to Bottle @1.9CO2 132.4g
Ruabeoir	Irish Red Ale	5.5 Gallons	1.051	1.013	4.95	23.6	17.02 °L	400	1
Author: Conanicut Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2019 9:38 PM Notes: Original calls for Darkness A10
A&S American Ale	Cream Ale	11 Gallons	1.051	1.009	5.46	26.12	3.3 °L	400	1
Author: Shawnw116 Boil Size: 13.5 Gallons Boil Time: 65 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 5:07 PM Notes:
Sorachi Something	American Light Lager	6.1 Gallons	1.058	1.011	6.11	30.79	4.09 °L	400	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2018 2:01 AM Notes: 1/6/19 - Brewed 1/19/19 - 1.004 FG - pH 4.44 - Dry hopped with 3.5oz Sorachi Ace
Kurt D Hobo’s Irish Red	Irish Red Ale	5.5 Gallons	1.051	1.014	4.84	21.72	13.04 °L	400	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/9/2018 9:17 PM Notes:
Hoppy Lager	International Pale Lager	20 Litres	1.048	1.009	5.22	21.35	3.97 °L	400	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 4:30 AM Notes:
Flanders Brown Ale (GF)	British Brown Ale	5 Gallons	1.039	1.01	3.81	32.2	8.67 °L	400	0
Author: Chaps Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.032 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2018 11:29 PM Notes:
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