Biab Homebrew Beer Recipes

Page 1232 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vienna-L@G€R	Vienna Lager	21 Litres	1.038	1.008	4.02	29.51	12.76 °L	403	1
Author: GFHomebrew Boil Size: 23.96 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2020 6:26 AM Notes:
Torcido Mexican Lager	International Pale Lager	5.5 Gallons	1.047	1.012	4.71	21.41	3.48 °L	403	1
Author: JimFisher Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2022 7:11 PM Notes:
London Porter 5 Gal	English Porter	5 Gallons	1.06	1.014	6	42.16	33.16 °L	403	0
Author: deVeer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2022 2:15 PM Notes: Start fermentation @ 68 allow to slowly rise to 72
Cackler's Pilsner	German Pils	5.5 Gallons	1.041	1.007	4.41	40.32	3.3 °L	403	0
Author: Boil Size: 5.89 Gallons Boil Time: 30 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2022 11:50 PM Notes:
Smash 1	Ordinary Bitter	10 Gallons	1.059	1.011	6.29	57.65	4.38 °L	403	0
Author: fireman99r Boil Size: 11.5 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2022 9:38 AM Notes:
Black Ale	Schwarzbier	5.5 Gallons	1.053	1.011	5.49	26.54	34.27 °L	403	1
Author: Eric Saba Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2022 11:48 PM Notes: Add the darker malts right before sparging
Black Cat	Dark Mild	5.5 Gallons	1.04	1.009	4.04	17.38	21.64 °L	403	1
Author: wmc0005 Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/31/2021 4:19 PM Notes:
Born In The Dark	Czech Dark Lager	4 Gallons	1.052	1.012	5.27	23.16	38.57 °L	403	0
Author: phams16 Boil Size: 5.34 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2021 11:27 PM Notes: Mash in Vienna and dark munich malt at 131F and hold for 15 Minutes Raise mash to 149F and rest for 30 minutes Raise mash temp to 158 and rest for 30 minutes Recirculate and add caramunich, midnight, and carafa...mix gently Raise Temp to 170 for mashout, recirculating the whole time...hold mashout temp for 15 minutes
Cara's Island II	British Golden Ale	17 Litres	1.034	1.01	3.16	20.45	4.63 °L	403	0
Author: JohanTob Boil Size: 19.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2021 8:33 PM Notes:
Putah Creek Blackberry Wheat Ale	American Wheat Beer	6.5 Gallons	1.043	1.008	4.66	25.82	3.39 °L	403	0
Author: Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2020 1:52 AM Notes: Brewed on 10/10/2020. BIAB Method. Strike vol = 8.25 gallons, temp = 157 degrees F to yield mash temp = 151.5 degrees F. SG = 9.2 Brix = 1.0367 g/L (7.5 to 7.75 gallons after mash). OG = 10.8 Brix = 1.043 g/L FG = 1.008 g/L At 15 minutes I added 1 whirlfloc tablet. At 1 minute I added 16 grams of wet hops (mix of cascade and magnum) from my hop vines. 3.2 lbs (2L) of blackberries hand picked by Iris and myself at Putah Creek Reserve. Website says blackberries have gravity = 1.030 g/L. Gravity on 10/14/2020 was 5.2 brix which after correction = 1.007 g/L Hydrometer said gravity = 1.008 g/L Actual ABV somewhere around 5 to 5.5%.
Martindale Mk2	British Brown Ale	40 Litres	1.046	1.012	4.62	27.07	20.99 °L	403	0
Author: Mzlsimsmzl Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2016 12:49 PM Notes:
Pineapple Prickly Pear Wheat	Weissbier	1 Gallons	1.047	1.006	5.47	24.49	4.8 °L	403	0
Author: Jameson Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.017 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68.5 ° F Priming Method: sucrose Priming Amount: 1.5 oz Creation Date: 3/30/2020 11:26 PM Notes:
Yam's Bitter Beer Face	Strong Bitter	5.5 Gallons	1.051	1.014	4.81	41.6	16.09 °L	403	0
Author: B-Seff Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -1.76 psi Creation Date: 12/22/2019 8:47 PM Notes:
Cream Ale	Cream Ale	4 Gallons	1.045	1.01	4.64	44.85	4.56 °L	403	0
Author: itsTimBro Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.2 oz Creation Date: 12/4/2019 10:56 PM Notes:
Crestfallen Bitter	British Golden Ale	5.5 Gallons	1.044	1.009	4.61	41.74	5.99 °L	403	0
Author: shrob Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2019 2:49 AM Notes:
Kolsch Honey's Kolsch	Kölsch	4 Gallons	1.055	1.013	5.61	24.64	3.26 °L	403	0
Author: sirjay3 Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.034 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 13.36 psi Creation Date: 10/19/2019 2:41 PM Notes:
Stout C	Irish Stout	20 Litres	1.041	1.007	4.37	34.82	35.22 °L	403	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2019 1:00 PM Notes: 60% (16 l) Pipe water / 40 % (11 l) reverse osmosis water
Esb	Best Bitter	22 Litres	1.044	1.011	4.34	31.9	12.54 °L	403	0
Author: Pottsworth Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Force carb Priming Amount: N/A Creation Date: 2/24/2019 1:51 PM Notes:
Big Brew Irish Red Ale	Irish Red Ale	5.25 Gallons	1.043	1.012	4.18	37.73	12.61 °L	403	0
Author: JimFisher Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2018 3:34 PM Notes:
Chocolate Oatmeal Stout	Oatmeal Stout	25 Litres	1.047	1.009	4.97	25.23	50 °L	403	0
Author: Conor9000 Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2018 8:24 PM Notes:
« First ‹ Previous 1228 1229 1230 1231 1232 1233 1234 1235 1236 Next › Last »							Page 1232 of 2,676 20 Recipes of 53,510