Biab Session 2 Ipa
|
American IPA
|
24 Litres |
1.058 |
1.01 |
6.39 |
91.87 |
9.68 °L
|
437 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2019 1:02 PM |
Notes: |
|
Eric The Red IPA
|
English IPA
|
5 Gallons |
1.066 |
1.017 |
6.33 |
50.34 |
13.48 °L
|
437 |
1 |
|
|
Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 4/22/2023 7:22 PM |
Notes: |
|
Berry Philly Sour
|
Berliner Weisse
|
5.5 Gallons |
1.046 |
1.008 |
4.93 |
7.62 |
4.08 °L
|
437 |
0 |
|
|
Boil
Size: 6.96 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2023 1:21 PM |
Notes: |
|
Australian Sparkling Ale 2
|
International Pale Lager
|
19 Litres |
1.041 |
1.007 |
4.5 |
29.71 |
4.12 °L
|
437 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2022 9:20 AM |
Notes: |
|
SMaSH EKG Lager
|
American Lager
|
4.5 Gallons |
1.037 |
1.006 |
4.13 |
18.56 |
2.18 °L
|
437 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.2 psi |
Creation
Date: 3/3/2022 8:04 PM |
Notes: Toast the 0.5lb malt before milling |
|
Pils
|
No Profile Selected |
5.5 Gallons |
1.046 |
1.013 |
4.33 |
33.93 |
3.68 °L
|
437 |
0 |
|
|
Boil
Size: 7.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/20/2021 4:21 PM |
Notes: |
|
Sorgenfri Dark Best Bitter
|
Classic English-Style Pale |
10 Litres |
1.052 |
1.015 |
4.81 |
34.91 |
13.06 °L
|
437 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 120 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 49.5 g |
Creation
Date: 8/7/2021 10:52 AM |
Notes: |
|
BDG
|
Bière de Garde
|
10 Litres |
1.05 |
1.003 |
6.29 |
31.43 |
5.96 °L
|
437 |
1 |
|
|
Boil
Size: 16 Litres |
Boil Time: 120 |
Boil Gravity: 1.032 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2021 3:21 PM |
Notes: |
|
Hors Catégorie Grisette II
|
Saison
|
3 Gallons |
1.034 |
1.005 |
3.84 |
27.5 |
2.62 °L
|
437 |
1 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.023 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2020 1:27 PM |
Notes: |
|
2020 Harvest Sour Plum Wheat
|
Fruit Beer
|
21 Litres |
1.05 |
1.009 |
5.41 |
14.54 |
3.78 °L
|
437 |
2 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2020 3:56 AM |
Notes: |
|
C4 Klon
|
American IPA
|
20 Litres |
1.06 |
1.013 |
6.2 |
71.86 |
6.5 °L
|
437 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2017 12:44 PM |
Notes: |
|
Last Grinch - Spicy Winter Stout
|
American Stout
|
23 Litres |
1.073 |
1.007 |
8.61 |
25.73 |
48.65 °L
|
437 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2018 5:11 PM |
Notes: |
|
Oktober Hele året
|
Oktoberfest/Märzen
|
25 Litres |
1.058 |
1.013 |
5.93 |
31.91 |
3.51 °L
|
437 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2018 3:02 PM |
Notes: Gjæres på 15-16 grader under stormgjæringen. Deretter økes temperatur til 18-20 grader. Gjæres i 14 dager. |
|
Awesome Recipe
|
Weizen/Weissbier
|
10 Litres |
1.051 |
1.013 |
5.01 |
0 |
4.13 °L
|
437 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2018 12:52 PM |
Notes: |
|
Gingerbread Brown
|
Mild
|
5 Gallons |
1.051 |
1.014 |
4.83 |
15.88 |
25.04 °L
|
437 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2018 7:11 PM |
Notes: |
|
Krampus
|
Holiday/Winter Special Spiced Beer
|
22 Litres |
1.078 |
1.017 |
7.97 |
107.3 |
23.89 °L
|
437 |
1 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2018 6:03 PM |
Notes: |
|
Heirloom Ale
|
Cream Ale
|
132 Gallons |
1.052 |
1.013 |
5.16 |
21.52 |
4.33 °L
|
437 |
0 |
|
|
Boil
Size: 162 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2018 9:50 PM |
Notes: |
|
APA Bramling Cross
|
Special/Best/Premium Bitter
|
23 Litres |
1.037 |
1.008 |
3.86 |
41.44 |
5.29 °L
|
437 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 25 |
Boil Gravity: 1.034 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: Sukker |
Priming Amount: N/A |
Creation
Date: 3/7/2018 9:17 AM |
Notes: |
|
Celebration Clone
|
Imperial IPA
|
2.8 Gallons |
1.072 |
1.016 |
7.8 |
101.42 |
10.39 °L
|
437 |
4 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2018 10:35 PM |
Notes: |
|
Billig APA -Vegard
|
American Pale Ale
|
21 Litres |
1.053 |
1.012 |
5.37 |
32.57 |
6.81 °L
|
437 |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2018 6:02 PM |
Notes: |
|
|
|