Biab Homebrew Beer Recipes

Page 1104 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Smash Galaxy	Blonde Ale	21 Litres	1.043	1.009	4.44	26.9	3.33 °L	438	0
Author: dulla Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2019 11:07 AM Notes:
Pale Ale BIAB 2023	American Pale Ale	5.5 Gallons	1.051	1.01	5.39	44.23	5.73 °L	438	0
Author: tnw@cinci.rr.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2023 2:18 AM Notes:
Coco Coffee Cream	Dark Mild	5 Litres	1.036	1.007	3.73	17.4	24.14 °L	438	0
Author: Boil Size: 7 Litres Boil Time: 30 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 39 ° C Priming Method: turbinado Priming Amount: 30.1 g Creation Date: 4/12/2022 3:55 AM Notes:
KOKO SAMOA	Irish Extra Stout	21 Litres	1.051	1.014	4.81	54.34	39.67 °L	438	0
Author: Petbli Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2021 1:43 AM Notes:
Philly Sour 1	American Pale Ale	5.5 Gallons	1.049	1.014	4.58	11.03	3.5 °L	438	1
Author: HillStreetBrews Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 11.73 psi Creation Date: 11/23/2020 8:17 PM Notes:
Coffee Blond	Blonde Ale	4 Gallons	1.061	1.014	6.12	35.3	7.01 °L	438	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2020 4:29 PM Notes: made cocoa/vanilla extract with 4oz nibs and one vanilla pod 8oz vodka. used about half after 2 weeks of steeping. turned out great! finished after 4 days kegged on day 10. should have done day 14-18 80* fermentation air temp.
Luff Sail Pale Ale	American Pale Ale	23 Litres	1.045	1.009	4.72	29.34	7.05 °L	438	9
Author: DavidSpencer Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/27/2020 8:22 PM Notes:
Strata IPA	American Pale Ale	22 Litres	1.047	1.009	5	45.05	4.96 °L	438	0
Author: kurnell taphouse Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/17/2020 11:40 PM Notes: Added 3.93 phos acid to mash. Ph 4.3 Got 75/77% eff. OG 1.051 Dry hop was meant to be 100g strata and 50 mosaic but I stuffed up Really nice beer . def make again
INZid Hazy Pale	American Pale Ale	27 Litres	1.052	1.011	5.37	22.58	5.16 °L	438	0
Author: Schikitar Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.93 bar Creation Date: 11/2/2019 6:44 AM Notes: BREWDAY NOTES - SAT 25th NOV 2019 ================================ 31L of strike water to 70 degrees Add water additions Mashed in, temp @ 66.6 degrees \m/ Set timer to 60 mins @30 mins stirred mash, temp was 65.6 degrees @60 mins, temp was 64.9 degrees Raised to 78 degrees for 20 min mashout Set to boil and lifted gain bag to drain Pre boil volume at ~29L (165mm) Pre boil gravity at 1.046 (well over expected) Need post boil volume of 28.5L to be at 1.047 Once boiling set timer for 60mins At 15mins added first hop addition, whirlfloc and yeast nutrient Dropped in immersion chiller and 1tsp of yeast nutrient for 15 mins Turned off kettle, pre boil gravity at 1.054, volume at 24.5L Chilled to 70 degrees Added whirlpool hops for 30 mins Chilled to ~30 degrees Decided to add 3L of water to dilute closer to desired OG Transferred to FZ, final temp was about 28 degrees 25L in the fermenter, OG at 1.052 Pitched yeast (from previous starter, fermenter temp set to 19.5 degrees) No blowtie for first 2-3 days Blowtie attached and set to ~10psi DRY HOP Dry Hop on Day 4/5 (within 10 points of FG) Day 8 - Took sample, gravity at 1.011 (~77% attenuation), raised FC to 22 degrees, will start cold crash in 24 hours, attach gas to serving pressure. Day 11 - Add 2 dry hop to keg, transfer to keg STARTER NOTES ============== White Labs London Fog Ale WLP067 (Mf Date: June 13 2019) Built 3L starter with 345g of DME Placed on stirplate for 24-48 hours Will save 1L in jar for future brew/starters Other 2L cold crashed to seperate yeast from beer Poured off nearly all the beer, swirled remainder and added to fermenter
Orange Crush	American Pale Ale	5.5 Gallons	1.053	1.011	5.45	45.9	5.66 °L	438	1
Author: JasonT Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2019 9:16 PM Notes: Standard brew procedures. Mash Grain at 145 & 155 to have a light bodied beer. Use hops schedule to have a very flavorful & aromatic beer.
Red Rye Tanned	American Amber Ale	22 Litres	1.045	1.01	4.57	31.89	13.12 °L	438	0
Author: skyblue67 Boil Size: 27.7 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2017 3:54 PM Notes: Mash water vol 29.5lt Flameout hops - chill to 80C, stand for 15 mins, resume chilling
#12 Lord Claude IPA	Blonde Ale	11 Litres	1.047	1	6.18	14.52	2.5 °L	438	0
Author: AXW123 Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 9:15 AM Notes:
Standard Bitter	Best Bitter	5 Gallons	1.046	1.011	4.47	34.97	8.52 °L	438	0
Author: The Kaptain Boil Size: 7.87 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2019 9:50 PM Notes:
APA Citríca	American Pale Ale	10 Litres	1.052	1.01	5.51	45.55	15.51 °L	438	0
Author: luisbfmsilva Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2018 2:28 PM Notes:
German Gold AG BIAB	Blonde Ale	5.5 Gallons	1.052	1.009	5.59	29.5	2.97 °L	438	0
Author: Dman Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2018 1:44 AM Notes: Whirlfloc Tablet @ 15 min. Chiller coil @ 15 min. I threw this recipe together in about 5 minutes just to test a 10 gallon boil kettle I bought off of Craigslist. I happened to be in my LHBS ordering 10 lbs of pilsen when I turned around and they had a whole stack of Avangard Pilsen in 10 lb bags already milled for $0.75/lb !!! 75 cents a pound???!!! Yeah, I'll take that thanks. heheh I should have bought it all. Since that is a German malt, I figured add some German hops. Grabbed those and brewed it. Boom. I was NOT prepared for the absolute crap-ton of dregs in the bottom of my fermentor though. (about two inches deep!) I found out after the fact that BIAB does cause a lot of trub. So right after that I built a mash tun. LOL Anyway... this is a nice light "biscuitty" beer. Tastes similar to a Stella. I did brew this again as I got back to my LHBS and picked up the last bag they had of Avangard Pilsen. Almost completely identical to the BIAB, except you get more beer because there's less trub/sludge/dregs left in your fermentor. You may get a little more flavor if you add a 1/2 lb of Vienna or something, but as is it's a pretty nice light beer. Very easy drinker. Cheers!
Crazy Pale Ale	American Pale Ale	10 Litres	1.051	1.01	5.37	50.03	7.23 °L	438	0
Author: torubrewery Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2018 5:24 AM Notes:
Smash1	Blonde Ale	20 Litres	1.042	1.01	4.16	22.45	3.11 °L	438	0
Author: riccardosantella@gmail.com Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 4:13 PM Notes:
H5D Maibock 06.19.18	American Pale Ale	6 Gallons	1.045	1.012	4.29	0	6.52 °L	438	0
Author: dkcollier@yahoo.com Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2018 10:43 PM Notes: Date: Brew Day • 06.19.18 Gravity End of Boil (OG) • Gravity (FG) • 1.018 Alcohol By Volume: 3.54% Apparent Attenuation: % Date: Pitch Yeast Day • Secondary transfer 07.08.18 noon Date: Keg Day • Drafted Who’s House • Dan ♦ SESSION NOTES: Brew Your Own called for WLP833 German Bock Larger. Phantom had WLP838 Southern German Lager Yeast. Recipe was set for 1.070 but ended up with 6 gallons. **Ferment for 3 weeks in the primary, before racking, pull it out of the fridge and let it warm to room temperature for 2 days (dialectal rest). Rack it, and leave it around 36F for 4-6 weeks for the lagering phase. I then keg it, force carbonate, and after about 3 months it is ready to drink. The beer tastes strange when it is green. It really needs the extra time to settle down. Be patient with it, but it is worth it!** This yeast is characterized by a malty finish and balanced aroma. It is a strong fermentor, produces slight sulfur, and low diacetyl. Apparent attenuation: 68-76%. Flocculation: medium--high. Optimum temp: 50°-55° F ♦ Yeast Starter ♦ STANDARD BREWING NOTES: BIAB ♫Create 8.5 gallons sparge water. Bring to 154° strike temperature. Prime pump. Pump water through hose. Add tablespoon 5.2 pH balancer ♫Add 2 drops Fermcap before adding grain. ♫Add grain – Sparge at 154° for 90 minutes (Minimum 60) (One gallon loss during sparge process) Water burn rate: 1-1/2 gallon per hour. ♫Boil clean water for end of boil session adjustment. Adjust to 5.5 water line. •Dark beers – Add x tablespoon Calcium Carbonate •IPA beers – Add 5 tablespoon Gypsum for IPA •Fitter Hoppier AG - American IPA WAKE UP!!!!!! 15 minutes – Add Immersion chiller 15 minutes - Add Whirlfloc 10 minutes – Add 1 teaspoon Yeast Nutrient last ♦ Check to see if fermentation tank nozzle is pointed upwards ♦ KEGGING NOTES: Purge oxygen with CO2 Chill keg 24 hours before force carbonation. Force Carbonation Calculator: 20 psi 4 days Volumes of CO2 2.5 at 36°F = 10.2 psi American Ales ♦ The Decoction Method All decoction mashes start with a single infusion step where hot water is added to the mash to start the mashing process. Typical temperatures for the first step vary. Multiple step decoctions are often used. Some examples of steps include: ♥ DRINKABILITY: What did you like about it. Sample Date: ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
One Small Step XPA	American Pale Ale	27 Litres	1.049	1.011	4.96	43.21	4.37 °L	438	0
Author: Iankost Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2018 8:43 PM Notes:
English Strong Bitter	Strong Bitter	2 Gallons	1.066	1.019	6.07	48.94	12.32 °L	438	0
Author: joshy216 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2018 3:26 PM Notes:
« First ‹ Previous 1100 1101 1102 1103 1104 1105 1106 1107 1108 Next › Last »							Page 1104 of 2,676 20 Recipes of 53,511