Stone & Wood Pacific Ale
|
American Pale Ale
|
45 Litres |
1.051 |
1.012 |
5.15 |
21.63 |
3.53 °L
|
6K |
12 |
|
|
Boil
Size: 52.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2015 10:52 PM |
Notes: |
|
Oatmeal Belgian Pale Ale V1.2
|
Belgian Pale Ale
|
6 Gallons |
1.054 |
1.013 |
5.49 |
21.61 |
8.94 °L
|
6K |
1 |
|
|
Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2017 12:53 AM |
Notes: 66-74 fermentation temp arc for fruity to light spice yeast notes. Same yeast as WLP530. Sugar at 10 min of boil. |
|
Sweet California Blonde
|
Blonde Ale
|
5.5 Gallons |
1.063 |
1.016 |
6.16 |
23.04 |
6.68 °L
|
6K |
10 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2014 6:23 AM |
Notes: Brew steps are the same as Raspberry Wheat notes without the fruit. Secondary fermentation is up to you. It’s seems like a good idea to move it off the yeast cake after aggressive fermentation is done (after first 2-3days). |
|
Orange American Wheat
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.056 |
1.011 |
5.95 |
33.63 |
10.08 °L
|
5.9K |
3 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2012 2:52 PM |
Notes: |
|
Brown Ale No.4
|
American Brown Ale
|
23 Litres |
1.054 |
1.011 |
5.56 |
29.15 |
24.44 °L
|
5.9K |
1 |
|
|
Boil
Size: 29 Litres |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2014 4:07 PM |
Notes: |
|
Czech Pilsner
|
Czech Premium Pale Lager
|
3.5 Gallons |
1.048 |
1.009 |
5.21 |
35.31 |
4.97 °L
|
5.9K |
1 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2016 1:35 AM |
Notes: Ferment at 53°, keg day 13, lager at 34° for 5 weeks. |
|
Maris Otter SMASH
|
American Pale Ale
|
5 Gallons |
1.053 |
1.009 |
5.74 |
48.23 |
5.94 °L
|
5.9K |
9 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2015 8:04 PM |
Notes: |
|
PopsAbadia (Leffe Brune Clone)
|
Belgian Dubbel
|
22 Litres |
1.063 |
1.014 |
6.54 |
24.33 |
14.75 °L
|
5.9K |
2 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: Sugar Cane Bottling |
Priming Amount: 9 g/l |
Creation
Date: 2/12/2016 3:57 PM |
Notes: Add the Candy Sugar in the final 5 minutes of the boil.
Primary Fermentation for 6 days at 19°C and 4 days at 22°C.
Keep the secondary fermentation for 4 weeks at 0°C.
|
|
Thiol Madness: The No-boil Hoppy Pale
|
Specialty IPA: New England IPA
|
6.75 Gallons |
1.069 |
1.016 |
7.33 |
26.16 |
6.42 °L
|
5.8K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: InvertSugar |
Priming Amount: 7.5 oz |
Creation
Date: 12/25/2016 3:30 AM |
Notes: Hoppy Beer Thiol Madness but you don't "boil", aka gambling with sulfides. More low-bitterness hoppy beer experimentation!
Local Skagit Valley pilsner base malt 12lbs, dash of honey malt + belgian malts and a small amount of cane sugar + honey
Phantasm: 1 Oz mixed into start of mash, 1 Oz added at whirlpool
Hops: Cascade; 4 Oz in mash, 2oz in whirlpool starting at 175f going to 185, then down to 175 again roughly 30 minutes, add another 2oz for 30 min at 175f and kill heat. 2 sparges, 2nd sparge ~.007
|
|
Hazy Citrus IPA
|
American IPA
|
5.5 Gallons |
1.067 |
1.017 |
6.58 |
81.36 |
4.31 °L
|
5.8K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2016 10:15 PM |
Notes: |
|
Centennial / Citra IPA
|
American IPA
|
5 Gallons |
1.065 |
1.012 |
6.86 |
69.51 |
8.2 °L
|
5.8K |
5 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2015 6:26 PM |
Notes: |
|
Golden Strong Ale
|
Belgian Golden Strong Ale
|
3.5 Gallons |
1.071 |
1.012 |
7.81 |
27.55 |
4.45 °L
|
5.8K |
1 |
|
|
Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2016 4:34 PM |
Notes: |
|
English Bitter
|
Extra Special/Strong Bitter (ESB)
|
21 Litres |
1.062 |
1.015 |
6.08 |
28.73 |
8.31 °L
|
5.8K |
1 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2013 12:27 AM |
Notes: |
|
This Buds For You
|
Light American Lager
|
5.5 Gallons |
1.041 |
1.01 |
4.13 |
12.59 |
2.62 °L
|
5.8K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2013 6:46 PM |
Notes: |
|
Weizenbock
|
Weizenbock
|
25 Litres |
1.066 |
1.016 |
6.54 |
13.97 |
16.75 °L
|
5.7K |
0 |
|
|
Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2016 11:35 AM |
Notes: |
|
1880 Guinness Single Stout Porter
|
Robust Porter
|
3 Gallons |
1.06 |
1.014 |
6.09 |
36.83 |
33.56 °L
|
5.7K |
1 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: Corn Sugar |
Priming Amount: 1.75 oz |
Creation
Date: 4/5/2013 1:33 PM |
Notes: BIAB No Chill
|
|
Mack Mikrobryggeri Haakon Senior 25 L
|
Märzen
|
25 Litres |
1.065 |
1.016 |
6.41 |
19.37 |
11.76 °L
|
5.7K |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2016 4:02 PM |
Notes: |
|
Hoppy Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.056 |
1.012 |
5.88 |
94.03 |
3.26 °L
|
5.7K |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2015 2:24 PM |
Notes: |
|
Juicy IPA - Mosaic/Citra/Cascade
|
American IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.31 |
47.41 |
4.12 °L
|
5.7K |
5 |
|
Author:
|
|
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2017 8:01 PM |
Notes: http://fermentologist.blogspot.com/2015/01/juicy-ipa.html |
|
003
|
Witbier
|
24 Litres |
1.043 |
1.01 |
4.33 |
25.63 |
6.47 °L
|
5.7K |
1 |
|
Author:
|
|
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2015 10:55 AM |
Notes: og 10.6
5.2 |
|
|
|