All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
'murica!!	American IPA	20 Litres	1.066	1.013	7.04	75.52	8.07 °L	1.3K	0
Author: AckwellP Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3.63 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2016 11:57 AM Notes:
Giant Brewing NZPA (50L)	International Pale Lager	50 Litres	1.046	1.005	5.41	46.61	8.74 °L	1.3K	1
Author: MeemoNZ Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2020 10:48 PM Notes:
Ginger Lemon Saison	Fruit Beer	5.5 Gallons	1.048	1.01	5.04	33.84	6.04 °L	1.3K	0
Author: CibaoBrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2017 4:01 PM Notes:
Sunny Wheat	American Wheat Beer	5 Gallons	1.051	1.01	5.47	30.06	3.86 °L	1.3K	1
Author: Butter14 Boil Size: 6.33 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 63 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2016 3:42 AM Notes:
James' Brown	American Brown Ale	5.5 Gallons	1.038	1.01	3.74	36.84	19.7 °L	1.3K	0
Author: James Scott Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2011 9:56 PM Notes:
HoislBrau Grisette #2	Saison	5.25 Gallons	1.042	1.007	4.51	24.13	3.11 °L	1.3K	0
Author: JMcK Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2016 3:32 PM Notes:
VickNiche HefeWeisen Knock Off Of Paulaner Clone	Weizen/Weissbier	5.5 Gallons	1.053	1.012	5.37	14.78	4.39 °L	1.3K	0
Author: VicksNiche Boil Size: 7.35 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2016 8:16 PM Notes: Next batch should try the Wyeast 3638 Bavarian to create more of the banana esters.
Amon Amarth Stout	Russian Imperial Stout	5 Gallons	1.12	1.029	11.88	58.97	34.63 °L	1.3K	0
Author: Old Philosopher Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2015 4:53 PM Notes:
Haddland Småbryggarlag Kølsch No 3	Kölsch	117 Litres	1.051	1.012	5.18	12.06	3.51 °L	1.3K	0
Author: kmosand@gmail.com Boil Size: 140 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: sugar Priming Amount: N/A Creation Date: 5/29/2015 10:14 AM Notes:
Clone Vestkyst, Kinn Bryggerier	American IPA	45 Litres	1.061	1.015	6.06	79.11	9.64 °L	1.3K	0
Author: Boil Size: 57 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2015 2:33 PM Notes: mesk inn på 54 gr. Start gjæring på 19 grader og øk temperaturen til 21 når gjæringen begynner å avta. Stikk om etter syv dager og tørrhumle i sekundærkar i 10 dager på 21 grader. ønsket OG1,079. Tilsett maltekstrakt for å nå ønsket OG.
Clone Nøgne Ø's Julesnadder	Southern English Brown	45 Litres	1.058	1.015	5.73	39.76	26.27 °L	1.3K	0
Author: pevi66 Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: Sugar Priming Amount: 260 g Creation Date: 4/9/2015 9:19 PM Notes:
Darth Vader's Helmet	Dry Stout	23 Litres	1.045	1.01	4.57	44.32	36.43 °L	1.3K	2
Author: Jim Neal Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2015 12:18 AM Notes:
Celia	Old Ale	12 Gallons	1.066	1.019	6.17	1.68	4.7 °L	1.3K	0
Author: Battle Stations Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2014 5:45 PM Notes: Gruit addition of .7 oz (25% each of lavender, juniper, and vermouth; 15% majoram; 5% each of bay leaf and rosemary. Couldn't find vermouth leaf so it was left out. OG:1.068 FG:1.022 ABV:5.7% brewhaus efficiency:
Dave's Stock Pale Ale	American Pale Ale	11 Gallons	1.055	1.014	5.41	35.78	9.36 °L	1.3K	0
Author: David Dietz Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2012 10:08 PM Notes: My stock Pale Ale but with two different yeast strains.
Trooppinen Paska	American IPA	40 Litres	1.052	1.01	5.46	67.13	7.37 °L	1.3K	0
Author: Janneik Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2016 7:08 PM Notes:
2.5 Gal All Grain Belgian	Belgian Blond Ale	2.5 Gallons	1.053	1.01	5.7	19.69	3.76 °L	1.3K	0
Author: Lindberg Jonathan Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2016 3:10 PM Notes:
PPPorter	Pre-Prohibition Porter	6 Gallons	1.056	1.012	5.77	29.31	30.01 °L	1.3K	1
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: CO2 Priming Amount: N/A Creation Date: 2/12/2017 8:11 PM Notes: 4.97 oz DME in 1.4L starter
Viking Oil	American Stout	5.5 Gallons	1.068	1.017	6.62	51.83	45.04 °L	1.3K	0
Author: BenoitC Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: 26.08 psi Creation Date: 11/12/2019 12:58 AM Notes: To make the vanilla tincture, split open two vanilla beans and let them soak, fully submerged, in 3/4 cups of Rum for at least 7 days. Drop the whole thing In about 7 days into fermentation and wait at least another 7 days before packaging.
Kviek Galaxy IPA	American IPA	7 Gallons	1.061	1.011	6.45	42.03	4.2 °L	1.3K	1
Author: bhive01 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2020 2:55 AM Notes:
Peanut Butter Stout	Imperial Stout	5.5 Gallons	1.081	1.022	7.74	31.05	28.13 °L	1.3K	1
Author: AnokaBrewer Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2020 3:50 PM Notes: Original recipe called for Artisan Magnum hops at 9.9% AA. We substituted Horizon hops at 11.4% AA. We left out the Trent and Burton Salts and the Calcium Chloride. We also used 4 ounces of cocoa nibs rather than 3, as that is how much comes in a package. Instead of PB2, which you need to buy at a health food store, we bought peanut butter flavoring in liquid form. The directions on that said to add at packaging time, so we are not adding to boil. I found out later you can buy peanut butter powder at Target. The liquid we used taste like chemicals to me, but I have had a lot of great comments on the beer.
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