|
Simpin' Ain't Easy
|
American Amber Ale
|
2 Gallons |
1.063 |
1.016 |
6.11 |
54.24 |
15.38 °L
|
606 |
1 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2020 5:56 PM |
| Notes: |
|
|
Pablo’s Emotional Support Beer V1
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.063 |
1.017 |
6 |
44.79 |
11.7 °L
|
606 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2024 11:17 PM |
| Notes: |
|
|
Viini Laager
|
Vienna Lager
|
30 Litres |
1.054 |
1.012 |
5.54 |
27.93 |
12.37 °L
|
606 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2024 10:07 AM |
| Notes: |
|
|
Lentebier
|
Maibock/Helles Bock
|
21 Litres |
12.735 |
1.229 |
6.13 |
28.63 |
4.6 °L
|
606 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 65 |
Boil Gravity: 9.5 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/3/2024 1:19 PM |
| Notes: |
|
|
Poolside Pils
|
German Pilsner (Pils)
|
5.75 Gallons |
1.04 |
1.01 |
3.97 |
25.05 |
2.29 °L
|
606 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 88 |
Mash Thickness: 2.07 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 57 ° F |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 5/9/2023 1:16 AM |
| Notes: |
|
|
Awesome Recipe
|
California Common Beer
|
25 Litres |
1.052 |
1.013 |
5.07 |
38.65 |
13.31 °L
|
606 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/24/2022 4:28 AM |
| Notes: Brewed 11/23/2022 |
|
|
Red Ale V1
|
Irish Red Ale
|
8 Litres |
1.049 |
1.009 |
5.26 |
18.19 |
17.1 °L
|
606 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2022 9:37 AM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
5 Gallons |
1.05 |
1.012 |
5.02 |
28.01 |
6.79 °L
|
606 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 62 |
Boil Gravity: 1.04 |
Efficiency: 52 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2022 7:52 PM |
| Notes: |
|
|
Chandy's Summer Shandy
|
Classic American Pilsner
|
5 Gallons |
1.051 |
1.013 |
4.99 |
27.96 |
3.89 °L
|
606 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2021 3:44 AM |
| Notes: |
|
|
Lakerise
|
Cream Ale
|
6 Gallons |
1.052 |
1.012 |
5.32 |
20.91 |
3.86 °L
|
606 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2020 5:21 PM |
Notes: Need to account for the extra sugar from the fruit puree and vanilla powder.
About a gallon of volume at an average 1.05 OG |
|
|
Awesome Recipe
|
Extra Special/Strong Bitter (ESB)
|
5 Litres |
1.046 |
1.009 |
4.93 |
26.75 |
5.95 °L
|
606 |
1 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2015 5:04 PM |
| Notes: |
|
|
Julbock Bock #3
|
Traditional Bock
|
17 Litres |
1.053 |
1.016 |
4.93 |
34.08 |
9.13 °L
|
606 |
3 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 55 |
Mash Thickness: 25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/19/2018 3:34 PM |
Notes: Spraymalt 100 g added,lifted OG from 1.045 to 1.048
We remembered to prewarm cooler
Final OG 1.052 |
|
|
Neck Oil - Clone 2
|
American Pale Ale
|
21 Litres |
1.043 |
1.008 |
4.6 |
30.14 |
10.68 °L
|
606 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2018 8:19 AM |
| Notes: |
|
|
Vienna Ale
|
American Amber Ale
|
5.5 Gallons |
1.046 |
1.009 |
4.86 |
39.82 |
9.6 °L
|
606 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 57 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2018 10:07 PM |
| Notes: |
|
|
Ruoksat Riđđu 2018
|
Irish Red Ale
|
60 Litres |
1.052 |
1.012 |
5.24 |
23.73 |
13.4 °L
|
606 |
1 |
|
|
|
| Boil
Size: 63 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2018 10:00 PM |
| Notes: |
|
|
Like A Boss
|
Northern English Brown
|
25 Litres |
1.053 |
1.013 |
5.24 |
33.25 |
9.46 °L
|
606 |
0 |
|
|
Author:
|
|
paul.eriksson@gmail.com
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2016 9:29 PM |
Notes: Added a bit more dry hops since a dry hop bag is being used.
Final gravity reached after 7 days. |
|
|
April Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.063 |
1.012 |
6.66 |
53.77 |
18.78 °L
|
606 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2016 11:53 PM |
| Notes: |
|
|
Scotch Ale
|
Strong Scotch Ale
|
70 Litres |
1.072 |
1.018 |
7.12 |
12.78 |
45.87 °L
|
606 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 61 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2015 9:02 AM |
| Notes: |
|
|
Golden Celia Redux
|
American Pale Ale
|
5.5 Gallons |
1.065 |
1.017 |
6.29 |
28.71 |
6.04 °L
|
606 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2015 5:17 AM |
| Notes: |
|
|
APA
|
American Pale Ale
|
20 Litres |
1.051 |
1.013 |
5.02 |
39.79 |
5.35 °L
|
606 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2015 9:49 PM |
| Notes: |
|
|
|
|