All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Malawegian Single	Weizen/Weissbier	5.5 Gallons	1.054	1.005	6.5	32.48	5.92 °L	606	1
Author: Vegan DIPA Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 7.7 oz Creation Date: 3/19/2019 12:41 PM Notes:
Thiolized Kettle Sour	Flanders Red Ale	5 Gallons	1.048	1.011	4.89	8.5	4.99 °L	606	0
Author: Boil Size: 5 Gallons Boil Time: 45 Boil Gravity: 1.048 Efficiency: 66 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2024 10:11 PM Notes:
Nor'Easter III	English IPA	6 Gallons	1.064	1.017	6.2	57.9	4.76 °L	606	1
Author: IV elements Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 3/4/2023 10:34 PM Notes:
Thiago - IPA	English IPA	40 Litres	1.052	1.01	5.41	45.14	11.06 °L	606	0
Author: Thiago_fSilveira Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 30 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2021 4:38 PM Notes:
Stepheweizen	Weizen/Weissbier	1 Gallons	1.056	1.014	5.49	13.12	4.86 °L	606	0
Author: FrederickJohn Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 1/9/2021 10:47 PM Notes:
English IPA (More Beer)	English IPA	5.5 Gallons	1.069	1.019	6.47	33	11.56 °L	606	1
Author: Dan007 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 70 Mash Thickness: 1.76 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.02 psi Creation Date: 6/13/2020 3:02 PM Notes:
Hemingway's Last $6	American IPA	11 Gallons	1.076	1.021	7.17	29.32	5.19 °L	606	1
Author: Loaded Dice Brewery Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.088 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/10/2020 12:02 PM Notes:
Pousse Par La Bédaine	Russian Imperial Stout	18.5 Litres	1.104	1.026	10.23	41.81	41.62 °L	606	0
Author: Annabelle Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2020 4:49 PM Notes: 8 mars 2020 No sparge (partigyle technic) grain father trop plein = next batch ; 23 litres et sparge 5.5 litres Ajout @ 10 minutes : 10g de café mélange des fêtes de la petite brulerie(choco noir- cerise-muscade) Ajout @ 5 minutes : 35g de raisin sec haché OG 1.088 17 mars 2020 transvide : gravité à 1.026 ***10 litres dans fut de chêne (neuf)*** ajout 15g de cacao 4g de grain de café 40g de figues hachées dans la vodka pour stériliser *** embouteillage le 6 mai 2021 - ajout de 53g dextrose dans 1/2 tasse d'eau = total de 14 x 341 ml embouteillé = 4.7 litres! surement trop de dextrose...a suivre*** la balance dans le fermentor 20g de raisin sec 25g de datte 24 avril FG : 1.018 embouteille la balance 30 g de dextrose dans 1\2 tasse d'eau 9 x 351ml = 3.07L 1 x 500ml = 500ml TOTAL 3.57 LITRES
For Summer	Saison	21 Litres	1.049	1.004	6	2.49	3.22 °L	606	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2019 3:34 AM Notes:
[FHS] New American (Stout)	American Stout	5 Gallons	1.064	1.018	5.99	58.48	35.84 °L	606	0
Author: FH Steinbart Co. Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2019 7:49 PM Notes:
English IPA '800	English IPA	21 Litres	1.072	1.02	6.85	60.05	5.8 °L	606	0
Author: elric Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2015 5:42 PM Notes:
Chrisstell Belgian	Belgian Specialty Ale	17 Litres	1.062	1.013	6.39	36.68	14.08 °L	606	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 58 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2019 4:48 PM Notes:
Light Bender	Russian Imperial Stout	6 Gallons	1.105	1.021	11.05	74.33	50 °L	606	1
Author: Paradigm11 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2018 3:29 PM Notes: 1 packet of safale us-05 too
Golden Hefeweizen	Weizen/Weissbier	5 Gallons	1.081	1.021	7.91	15.74	4.73 °L	606	0
Author: skrebill Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2017 11:40 AM Notes:
Red Gardenia Beer #2	Belgian Specialty Ale	22 Litres	1.061	1.012	6.4	54.95	22.92 °L	606	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2017 11:28 AM Notes:
Buying The Farm Ale -90min	Saison	5.5 Gallons	1.062	1.011	6.72	34.46	6.12 °L	606	1
Author: atarev Boil Size: 7.9 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2017 6:26 PM Notes:
Rr Isa	American IPA	5.75 Gallons	1.058	1.011	6.19	54.38	8.29 °L	606	0
Author: octopussy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2016 6:51 PM Notes: 8 gallion pulling one for safflower
Rye Saison	Saison	12 Gallons	1.064	1.015	6.37	31.92	8.42 °L	606	0
Author: Teddy Boil Size: 17 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2015 8:55 PM Notes:
Awesome Recipe	Dunkelweizen	5.5 Gallons	1.058	1.014	5.7	50.43	19.33 °L	606	0
Author: EFiricano Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2015 3:22 AM Notes:
Hefe-too	Weizen/Weissbier	8 Gallons	1.053	1.014	5.11	9.89	3.94 °L	606	0
Author: Pat Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2015 5:59 PM Notes:
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