All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	1 Gallons	1.102	1.026	10.04	0	0 °L	33	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2026 5:30 PM Notes:
Test Batch 1	No Profile Selected	20 Litres	1.041	1.007	4.46	0	12.84 °L	33	0
Author: Boil Size: 28.55 Litres Boil Time: 90 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -0.83 bar Creation Date: 2/11/2026 4:56 PM Notes:
Pilsen Alemana - Concurs EG	No Profile Selected	15 Litres	1.068	1.011	7.54	35.54	4.16 °L	33	0
Author: JORDIK Boil Size: 21.03 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2026 10:44 AM Notes:
Bergs Pilsner	No Profile Selected	50 Litres	1.056	1.014	5.49	8.89	3.52 °L	33	0
Author: Berg's gårdsbryggeri Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2026 10:14 PM Notes: Batch Size: 5 US gallons (18.9L) Original Gravity: 1.080 Final Gravity: 1.019 Color: 4–5 SRM Bitterness: 30 IBU Alcohol: 8.1% by volume MALTS 13.75 lb. (6.25 kg) Pilsner malt 3.5 lb. (1.59 kg) rice malt HOPS 1.5 oz. (42 g) Liberty, 6.5% a.a. @ 60 min 1 oz. (28 g) Hersbrucker, 4% a.a. @ 60 min 0.13 oz. (3.5 g) Hersbrucker, 20-minute hop stand 0.13 oz. (3.5 g) Liberty, 20-minute hop stand ADDITIONAL INGREDIENTS large pinch Irish moss @ 15 min 0.5 tsp. (2.5 mL) yeast nutrient @ 10 min 5 oz. (140 g) corn sugar to prime. YEAST 3 packs Fermentis Saflager S-23 BREWING NOTES Mash at 156°F (69°C) with 1.5 qt./lb. of strike water (3.1 L/kg) for 60 minutes. Vorlauf until wort runs clear. Sparge with enough water to get about 6.25 gallons (23.6 L) of wort in the kettle. Bring to a boil and add the bittering hops. The total wort boil time is 60 minutes. Add Irish moss with 15 minutes remaining and yeast nutrient with 10 minutes remaining. After 60 minutes, remove kettle from heat and hop stand addition. After 20 minutes, chill the wort to yeast pitching temperature and pitch the yeast by sprinkling on top. Ferment at 52°F (11°C) for 3 weeks. Transfer to secondary to lager at 34°F (1°C) for 10 weeks. Transfer to bottling bucket, add priming sugar, and bottle. Bottle condition at 70°F (21°C) for three weeks.
Awesome Recipe	No Profile Selected	93 Gallons	1.056	1.014	5.48	0	13.93 °L	33	0
Author: Erix Boil Size: 93 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2026 9:57 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.128	1.032	12.58	0	6.78 °L	33	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2026 8:20 PM Notes:
Awesome Recipe	No Profile Selected	350 Litres	1.033	1.008	3.23	9.39	2.34 °L	33	0
Author: Boil Size: 375 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2026 4:08 PM Notes:
18-Pounder	No Profile Selected	4000 Litres	1.039	1.009	3.97	0	6.73 °L	33	0
Author: Boil Size: 4340 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 92 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2026 6:39 AM Notes:
Sour Cereza	No Profile Selected	21 Litres	1.044	1.011	4.31	13.95	3.37 °L	33	0
Author: Boil Size: 23.94 Litres Boil Time: 30 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2026 4:35 PM Notes:
Rice Queen 2025	No Profile Selected	5.5 Gallons	1.047	1.011	4.78	0	17.07 °L	33	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2026 5:06 AM Notes:
Awesome Recipe	No Profile Selected	178 Gallons	1.05	1.012	4.9	0	3.81 °L	33	0
Author: Boil Size: 178 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/7/2026 3:50 PM Notes:
Awesome Recipe	No Profile Selected	250 Gallons	1.058	1.014	5.67	0	4.91 °L	33	0
Author: Boil Size: 220 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2026 6:12 PM Notes:
Awesome Recipe	No Profile Selected	4 Litres	1.027	1.007	2.66	0	2.47 °L	33	0
Author: Boil Size: 9.7 Litres Boil Time: 60 Boil Gravity: 1.011 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2025 6:20 PM Notes:
Hazy IPA(コラボ)	Specialty IPA: New England IPA	500 Litres	1.064	1.015	6.38	25.43	4.13 °L	32	0
Author: Boil Size: 508.95 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2026 8:15 AM Notes:
Seconda Cotta	American IPA	23 Litres	1.059	1.011	6.22	31.64	5.74 °L	32	0
Author: il Gallino Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.5 bar Creation Date: 2/17/2026 9:30 PM Notes:
O Brother The Sinner	American IPA	3700 Litres	1.06	1.014	6.08	11.65	5.95 °L	32	0
Author: Rascals Brewing Co Boil Size: 3800 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2026 12:45 PM Notes:
Bongwater 2 Gallon	Specialty IPA: New England IPA	2 Gallons	11.387	2.083	4.99	43.86	4.13 °L	32	0
Author: Bigbre04 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 3.9 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2026 4:53 PM Notes: this version uses munich 1 because we are out of Vienna.
Awesome Recipe	American IPA	1.8 Gallons	1.071	1.014	7.43	47.67	13.96 °L	32	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2026 6:01 PM Notes:
QuBe	Wheatwine	500 Litres	16.269	3.077	7.16	49.74	5.36 °L	32	0
Author: PeakCartoon Boil Size: 540 Litres Boil Time: 60 Boil Gravity: 15.1 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.67 bar Creation Date: 3/1/2026 12:28 AM Notes:
NZ Pils	New Zealand Pilsner	14 Litres	1.049	1.008	5.38	37.8	6.01 °L	32	0
Author: Manuel Mont Boil Size: 20.14 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 4.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 3/1/2026 12:49 AM Notes:
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