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IPA 25-7
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No Profile Selected |
5.5 Gallons |
1.077 |
1.014 |
8.16 |
0 |
25.03 °L
|
42 |
0 |
|
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Author:
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RL1234
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 95 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2025 9:57 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
10 Litres |
1.058 |
1.016 |
5.52 |
36.45 |
4.43 °L
|
42 |
0 |
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| Boil
Size: 15.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 53.9 g |
Creation
Date: 9/22/2025 8:32 AM |
| Notes: |
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Ale
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No Profile Selected |
5.5 Gallons |
1.076 |
1.026 |
6.65 |
54.08 |
44.64 °L
|
42 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2025 2:27 PM |
| Notes: |
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English Porter
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English Porter
|
295 Gallons |
1.052 |
1.012 |
5.25 |
23.6279 |
22.86 °L
|
41 |
0 |
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| Boil
Size: 316 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 92 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/19/2025 12:42 AM |
| Notes: |
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Over The Seas
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British Brown Ale
|
23 Litres |
1.051 |
1.016 |
4.63 |
23.13 |
15.85 °L
|
41 |
0 |
|
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| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2026 11:13 PM |
Notes: An English Brown Ale brewed for my friend Cezinha as he swaps London pubs for Brazilian skies. Smooth, comforting, and full of character, this beer celebrates shared pints, good laughs, and the simple joy of spending time with someone who’s always great company. A beer for a true 'topapador'.
– –
Fermentation:
• Primary fermentation: 7 days at 18ºc.
• Diacetyl rest: 3 days at 22ºc (ramping from 18ºc to 22ºc over the first 2 days).
• Natural cooling/clearing: 7 days (at the coldest I can get without a chiller). |
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Double IPA
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American IPA
|
5.5 Gallons |
1.098 |
1.021 |
10.07 |
118.49 |
9.04 °L
|
41 |
0 |
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| Boil
Size: 7.34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 1/24/2026 11:23 PM |
| Notes: |
|
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Charlie's Stout
|
American Stout
|
5.5 Gallons |
1.061 |
1.013 |
6.34 |
43.69 |
37.15 °L
|
41 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2026 3:48 PM |
| Notes: |
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NZ IPA
|
American IPA
|
23 Litres |
1.064 |
1.018 |
6.05 |
52.88 |
4.45 °L
|
41 |
1 |
|
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| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2026 7:44 PM |
Notes: Brewed 24-Jan-2026
PH5.44
OG1.064
Pitched yeast 1730, Wort PH 4.74 at 10ºC. don't use lactic next time...
Gravity 28-Jan 1.022 added DH and spunding valve
Gravity check 01-Feb-2026 1.019 temp @21ºC
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Session IPA
|
American IPA
|
5.5 Gallons |
1.046 |
1.011 |
4.49 |
0 |
6.08 °L
|
41 |
0 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2026 9:30 PM |
| Notes: |
|
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Trippel
|
Belgian Tripel
|
63 Gallons |
1.076 |
1.015 |
7.96 |
36.21 |
6.31 °L
|
41 |
0 |
|
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| Boil
Size: 69.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2026 2:17 AM |
| Notes: |
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Belgian Ale
|
Saison
|
20 Litres |
1.062 |
1.006 |
7.26 |
26.01 |
10.66 °L
|
41 |
0 |
|
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 66 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2026 3:21 PM |
| Notes: |
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Hazy
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.059 |
1.015 |
5.79 |
38.35 |
4.75 °L
|
41 |
0 |
|
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| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2025 4:08 PM |
| Notes: |
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25-26 American Brown Ale
|
American Brown Ale
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6 Gallons |
1.056 |
1.015 |
5.36 |
26.26 |
29.66 °L
|
41 |
0 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2025 5:47 PM |
| Notes: |
|
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Big Doug Red
|
Irish Red Ale
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217 Gallons |
1.057 |
1.013 |
5.69 |
22.42 |
15.83 °L
|
41 |
1 |
|
|
|
| Boil
Size: 218.81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 9/25/2020 1:50 PM |
| Notes: |
|
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Bezalko Ipa
|
American IPA
|
30 Litres |
1.031 |
1.008 |
3.1 |
29.06 |
3.15 °L
|
41 |
0 |
|
|
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| Boil
Size: 35.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 62 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2025 12:18 PM |
| Notes: |
|
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Pale Ale Lesson
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.008 |
5.13 |
36.15 |
3.64 °L
|
41 |
0 |
|
|
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| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 15.12 psi |
Creation
Date: 11/18/2025 1:25 AM |
| Notes: |
|
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Awesome Recipe
|
Blonde Ale
|
18 Litres |
1.037 |
1.009 |
3.62 |
0 |
5.52 °L
|
41 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2025 8:18 PM |
| Notes: |
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#89 Base Batch 14 Gallon Slpit -#90 Coconut , Fujian Milk Oolong 50grms Tea
|
Fruit Beer
|
14 Gallons |
1.048 |
1.012 |
4.73 |
1.71 |
4.14 °L
|
41 |
0 |
|
|
Author:
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JFKBrews
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| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 14 oz |
Creation
Date: 10/17/2025 10:05 PM |
Notes: 1KG of Organic Coconut shredding's from Cha's split in half into two 7 gallon fermenters.
Fujian Milk Oolong 50 grms
https://www.greatwalltea.com/collections/green-tea/products/milk-oolong?variant=44697440485514
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Blues Brothers IPA
|
American IPA
|
28 Litres |
1.061 |
1.01 |
6.62 |
58.65 |
6.59 °L
|
41 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2025 4:43 PM |
| Notes: |
|
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Czech Pils 25
|
Czech Premium Pale Lager
|
10.5 Gallons |
1.056 |
1.014 |
5.4 |
43.51 |
3.29 °L
|
41 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 4/5/2025 4:25 PM |
Notes: Hochkurz decoction Mash. Infuse to 130F, infuse to 142, Rest 30, pull 1/3 decoction, heat to 158F rest 15 min, boil, return to main mash to get 152F. Rest 30 min, pull 1/3 decoction, heat to boil, return to get 166F. Recirc, sparge & lauter.
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