All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA 25-7	No Profile Selected	5.5 Gallons	1.077	1.014	8.16	0	25.03 °L	42	0
Author: RL1234 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 95 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2025 9:57 PM Notes:
Awesome Recipe	No Profile Selected	10 Litres	1.058	1.016	5.52	36.45	4.43 °L	42	0
Author: Boil Size: 15.75 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 53.9 g Creation Date: 9/22/2025 8:32 AM Notes:
Ale	No Profile Selected	5.5 Gallons	1.076	1.026	6.65	54.08	44.64 °L	42	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2025 2:27 PM Notes:
English Porter	English Porter	295 Gallons	1.052	1.012	5.25	23.6279	22.86 °L	41	0
Author: Drakehoffman424 Boil Size: 316 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 92 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 11/19/2025 12:42 AM Notes:
Over The Seas	British Brown Ale	23 Litres	1.051	1.016	4.63	23.13	15.85 °L	41	0
Author: Alex Àlmeida Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2026 11:13 PM Notes: An English Brown Ale brewed for my friend Cezinha as he swaps London pubs for Brazilian skies. Smooth, comforting, and full of character, this beer celebrates shared pints, good laughs, and the simple joy of spending time with someone who’s always great company. A beer for a true 'topapador'. – – Fermentation: • Primary fermentation: 7 days at 18ºc. • Diacetyl rest: 3 days at 22ºc (ramping from 18ºc to 22ºc over the first 2 days). • Natural cooling/clearing: 7 days (at the coldest I can get without a chiller).
Double IPA	American IPA	5.5 Gallons	1.098	1.021	10.07	118.49	9.04 °L	41	0
Author: Boil Size: 7.34 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 1/24/2026 11:23 PM Notes:
Charlie's Stout	American Stout	5.5 Gallons	1.061	1.013	6.34	43.69	37.15 °L	41	0
Author: Nobel Savage Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2026 3:48 PM Notes:
NZ IPA	American IPA	23 Litres	1.064	1.018	6.05	52.88	4.45 °L	41	1
Author: The Keg Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2026 7:44 PM Notes: Brewed 24-Jan-2026 PH5.44 OG1.064 Pitched yeast 1730, Wort PH 4.74 at 10ºC. don't use lactic next time... Gravity 28-Jan 1.022 added DH and spunding valve Gravity check 01-Feb-2026 1.019 temp @21ºC
Session IPA	American IPA	5.5 Gallons	1.046	1.011	4.49	0	6.08 °L	41	0
Author: The Jesse Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2026 9:30 PM Notes:
Trippel	Belgian Tripel	63 Gallons	1.076	1.015	7.96	36.21	6.31 °L	41	0
Author: Boil Size: 69.1 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2026 2:17 AM Notes:
Belgian Ale	Saison	20 Litres	1.062	1.006	7.26	26.01	10.66 °L	41	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.108 Efficiency: 66 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2026 3:21 PM Notes:
Hazy	Specialty IPA: New England IPA	5.5 Gallons	1.059	1.015	5.79	38.35	4.75 °L	41	0
Author: 360rob Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2025 4:08 PM Notes:
25-26 American Brown Ale	American Brown Ale	6 Gallons	1.056	1.015	5.36	26.26	29.66 °L	41	0
Author: KAHLE Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2025 5:47 PM Notes:
Big Doug Red	Irish Red Ale	217 Gallons	1.057	1.013	5.69	22.42	15.83 °L	41	1
Author: Boil Size: 218.81 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 9/25/2020 1:50 PM Notes:
Bezalko Ipa	American IPA	30 Litres	1.031	1.008	3.1	29.06	3.15 °L	41	0
Author: Boil Size: 35.68 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 62 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2025 12:18 PM Notes:
Pale Ale Lesson	American Pale Ale	5.5 Gallons	1.047	1.008	5.13	36.15	3.64 °L	41	0
Author: Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 15.12 psi Creation Date: 11/18/2025 1:25 AM Notes:
Awesome Recipe	Blonde Ale	18 Litres	1.037	1.009	3.62	0	5.52 °L	41	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2025 8:18 PM Notes:
#89 Base Batch 14 Gallon Slpit -#90 Coconut , Fujian Milk Oolong 50grms Tea	Fruit Beer	14 Gallons	1.048	1.012	4.73	1.71	4.14 °L	41	0
Author: JFKBrews Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 14 oz Creation Date: 10/17/2025 10:05 PM Notes: 1KG of Organic Coconut shredding's from Cha's split in half into two 7 gallon fermenters. Fujian Milk Oolong 50 grms https://www.greatwalltea.com/collections/green-tea/products/milk-oolong?variant=44697440485514
Blues Brothers IPA	American IPA	28 Litres	1.061	1.01	6.62	58.65	6.59 °L	41	0
Author: Masen Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2025 4:43 PM Notes:
Czech Pils 25	Czech Premium Pale Lager	10.5 Gallons	1.056	1.014	5.4	43.51	3.29 °L	41	0
Author: MontanoBrew Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 4/5/2025 4:25 PM Notes: Hochkurz decoction Mash. Infuse to 130F, infuse to 142, Rest 30, pull 1/3 decoction, heat to 158F rest 15 min, boil, return to main mash to get 152F. Rest 30 min, pull 1/3 decoction, heat to boil, return to get 166F. Recirc, sparge & lauter.
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