Awesome Recipe
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No Profile Selected |
5.5 Gallons |
1.01 |
1.002 |
0.98 |
0 |
9.66 °L
|
17 |
0 |
|
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2025 3:09 PM |
Notes: |
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Vienna Lager - Bilitz - Copper Crown
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Vienna Lager
|
6 Gallons |
1.046 |
1.01 |
4.76 |
18.6 |
14.42 °L
|
17 |
0 |
|
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Boil
Size: 7.24 Gallons |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 64 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 10.16 psi |
Creation
Date: 7/18/2025 3:48 PM |
Notes: Ferment 50 degrees for 2 weeks
Raise to 60 degrees for 3 days
Lager at 34 degrees for 5 weeks |
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Petite Saison NB
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No Profile Selected |
5 Gallons |
1.041 |
1.004 |
4.88 |
0 |
4.67 °L
|
17 |
0 |
|
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2025 4:07 PM |
Notes: |
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BOC Rd 3 (American Brown Ale)
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American Brown Ale
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5.5 Gallons |
1.048 |
1.009 |
5.14 |
37.09 |
23.01 °L
|
16 |
0 |
|
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Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2025 12:51 AM |
Notes: |
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MBC "Au"some Ale 1 BBL
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British Golden Ale
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32 Gallons |
1.051 |
1.012 |
5.15 |
31.57 |
6.1 °L
|
16 |
0 |
|
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Boil
Size: 38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2018 3:16 PM |
Notes: |
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ケルシュ
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Kölsch
|
250 Litres |
1.05 |
1.009 |
5.46 |
19.6 |
3.68 °L
|
16 |
0 |
|
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Boil
Size: 259.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2025 12:19 PM |
Notes: |
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열대야
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Oatmeal Stout
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20 Litres |
1.056 |
1.014 |
5.55 |
26.71 |
36.27 °L
|
16 |
0 |
|
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Boil
Size: 30.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2025 5:05 AM |
Notes: |
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Summer Rain IPA
|
American IPA
|
5.75 Gallons |
1.055 |
1.003 |
6.8 |
58.53 |
5.76 °L
|
16 |
0 |
|
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 82 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2025 1:49 AM |
Notes: 14 brix OG.
6 brix FG.
6.8% ABV.
This was juicy and pretty good. |
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1981
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.079 |
1.017 |
8.1 |
20.48 |
5.15 °L
|
16 |
0 |
|
|
Boil
Size: 6.62 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2025 6:00 PM |
Notes: |
|
American Barleywine
|
American Barleywine
|
5.5 Gallons |
1.1 |
1.023 |
10.15 |
0 |
22.04 °L
|
16 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2025 9:37 PM |
Notes: |
|
Sierra Nevada Pale Ale 2025
|
American Pale Ale
|
130 Litres |
1.052 |
1.009 |
5.6 |
39.4 |
9.08 °L
|
16 |
0 |
|
|
Boil
Size: 160 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 3.56 bar |
Creation
Date: 7/16/2025 4:16 PM |
Notes: Using a 4th generation Saflager 34/70 lager yeast to see what happens.
6 packs of yeast cost, $51 / 4th generation = $12.75
Will ferment lower and longer like a Kolsch.
Fermentation
14 days at 12C
3 days Diacytel rest at 20C
5 days cold crash to 2C
--Attach spunding valve
1 day carbonation before packaging.
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Munich Helles 2.0
|
Munich Helles
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10 Gallons |
1.054 |
1.012 |
5.41 |
35.81 |
4.03 °L
|
16 |
0 |
|
|
Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2025 9:16 PM |
Notes: Pitch at 50 degrees
OG 1.048
Ferment at 40 degrees
FG 1.008
5.2% ABV 22 IBU |
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Dunkel
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Munich Dunkel
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285 Gallons |
1.052 |
1.011 |
5.51 |
22.3899 |
15.01 °L
|
16 |
0 |
|
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Boil
Size: 320 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/30/2025 5:46 PM |
Notes: |
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Blueberry Ale
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Fruit Beer
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2150 Litres |
12.676 |
2.921 |
5.22 |
5.96 |
4.37 °L
|
16 |
0 |
|
|
Boil
Size: 2200 Litres |
Boil Time: 60 |
Boil Gravity: 12.4 |
Efficiency: 80 |
Mash Thickness: 2.97142 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 0.89 bar |
Creation
Date: 7/14/2025 5:31 PM |
Notes: |
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LOW ALCOOL
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Light American Lager
|
420 Litres |
3.991 |
1.957 |
1.05 |
11.4 |
3.28 °L
|
16 |
0 |
|
|
Boil
Size: 480 Litres |
Boil Time: 45 |
Boil Gravity: 3.5 |
Efficiency: 78 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 34 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2025 12:42 PM |
Notes: |
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One Flew Over The Coconut
|
American IPA
|
120 Gallons |
13.023 |
3.364 |
5.19 |
98.85 |
5.39 °L
|
16 |
0 |
|
|
Boil
Size: 120 Gallons |
Boil Time: 60 |
Boil Gravity: 13 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2025 2:03 PM |
Notes: |
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Awesome Recipe
|
Berliner Weisse
|
10 Litres |
1.051 |
1.008 |
5.71 |
0 |
3.38 °L
|
16 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2025 2:08 PM |
Notes: |
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Belgian Blonde July 2025
|
Belgian Blond Ale
|
5.5 Gallons |
1.076 |
1.019 |
7.46 |
25.96 |
4.09 °L
|
16 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2025 3:24 PM |
Notes: |
|
Moon Rocks
|
Blonde Ale
|
20.8 Litres |
1.056 |
1.014 |
5.48 |
42.28 |
8.33 °L
|
16 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2025 7:48 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
25 Litres |
1.041 |
1.01 |
4.04 |
0 |
3.96 °L
|
16 |
0 |
|
|
Boil
Size: 30.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2025 12:06 PM |
Notes: |
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