All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hillsdator 2025	Doppelbock	5 Gallons	1.09	1.016	10.45	26.07	15.57 °L	88	0
Author: CSH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 64 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2025 9:44 PM Notes: Decoction for about 30 minutes with constant stirring in a 5 gallon kettle. Pitching on a yeast cake from a West Coast Pilsner.
Bookbinder Recipe	Dark Mild	50 Litres	9.054	2.23	3.6	31.69	10.19 °L	88	0
Author: Boil Size: 55.82 Litres Boil Time: 60 Boil Gravity: 8.1 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2025 11:04 PM Notes:
English IPA	English IPA	7.5 Gallons	1.065	1.016	6.41	49.34	12.53 °L	88	0
Author: Daily_brewer Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 82 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2025 7:06 PM Notes:
Phily Sour Con Fruta Pasión Y Guayaba	Weissbier	27 Litres	1.048	1.01	4.9	6.87	3.35 °L	88	0
Author: Killer Hops Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: co2 Priming Amount: 1.19 bar Creation Date: 4/22/2025 8:09 AM Notes:
The Hefe	Weissbier	5.25 Gallons	1.05	1.011	5.05	14.25	3.94 °L	88	0
Author: DaddyDogg Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.46 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2025 1:30 AM Notes:
Hitzewelle Dunkelweizen	Dunkles Weissbier	5 Gallons	1.054	1.01	5.79	25.21	17.9 °L	88	0
Author: Ooklamok Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2025 11:16 PM Notes: Added Pilsen malt to increase gravity. Added Carafe II for darker SRM Like this: https://forum.homebrewersassociation.org/t/dunkelweizen-recipe/7697/7 Recommended to carbonate to 2.5 volumes CO2. Keep temp suppressed to 64º for flavor (it's malt-forward)
Leo's Simple British Golden Ale	British Golden Ale	20 Litres	1.041	1.008	4.44	21.13	5.45 °L	88	3
Author: Leo BNE Boil Size: 25.93 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 240.3 g Creation Date: 3/3/2025 12:15 PM Notes:
Brighton Strong Bitter	Strong Bitter	16 Litres	1.058	1.016	5.49	52.46	16.8 °L	88	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2025 9:40 AM Notes:
Copia Scottish	Scottish Heavy	44 Litres	1.04	1.01	3.92	18.86	13.22 °L	88	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2025 3:33 PM Notes:
Stettin - Baltic Porter Attempt	Baltic Porter	5.5 Gallons	1.078	1.018	7.88	31.04	30.09 °L	88	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2025 4:50 PM Notes:
Pale Ale	Blonde Ale	23 Litres	1.056	1.011	5.92	25.01	8.21 °L	88	3
Author: Juan B Boil Size: 30.32 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 139.6 g Creation Date: 1/22/2024 7:28 PM Notes:
Kris' Blonde	Blonde Ale	5.5 Gallons	1.047	1.008	5.14	23.93	5.31 °L	88	0
Author: anstissk Boil Size: 7.29 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 1/28/2025 12:08 AM Notes:
Irish Stout	Irish Stout	372 Gallons	12.255	3.159	4.87	0	35.53 °L	88	0
Author: ConnorBarleywine Boil Size: 396 Gallons Boil Time: 95 Boil Gravity: 11.5 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2025 2:10 AM Notes:
Pete’s Wicked Dunkelweisen	Dunkles Weissbier	5.5 Gallons	1.054	1.01	5.73	19.64	24.44 °L	88	1
Author: ericjwillis Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2025 4:44 PM Notes:
Old World Hef	Weissbier	7 Gallons	1.049	1.011	5.02	23.57	3.52 °L	88	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2025 4:18 PM Notes:
Irish Red Ale	Irish Red Ale	5.5 Gallons	1.048	1.011	4.83	32.44	15.42 °L	88	0
Author: somekindaguy Boil Size: 6.94 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2024 10:46 PM Notes:
Redhaerd	Irish Red Ale	20 Litres	1.057	1.014	5.65	23.04	24.56 °L	88	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° C Priming Method: dme Priming Amount: 169.9 g Creation Date: 10/17/2024 9:32 PM Notes:
Ale Rye	Blonde Ale	20.8 Litres	1.056	1.01	5.98	7.31	4.18 °L	88	0
Author: Boil Size: 26.55 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2024 10:03 AM Notes:
Brown	Dark Mild	5 Gallons	1.075	1.017	7.54	0	34.93 °L	88	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2024 9:57 PM Notes:
2024 Munich Dunkel	Munich Dunkel	23 Litres	1.054	1.017	4.84	25.57	23.25 °L	88	1
Author: Dr. Ned Boil Size: 31.3 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.84 bar Creation Date: 6/19/2024 9:08 PM Notes:
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