All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
RGuy West Coast IPA	American IPA	38 Gallons	1.07	1.017	6.99	60.65	5.24 °L	93	0
Author: Boil Size: 36.91 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.75 psi Creation Date: 9/24/2024 8:12 PM Notes:
Wheat Wine In Willet	Wheatwine	310 Gallons	20.755	5.054	9.43	67.2	11.63 °L	93	0
Author: ConnorBarleywine Boil Size: 380 Gallons Boil Time: 120 Boil Gravity: 17.2 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2025 5:37 AM Notes:
Grodziskie Smoke	Piwo Grodziskie	50 Litres	1.032	1.008	3.21	24.69	3.64 °L	93	0
Author: Martin Klingel Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 73 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2025 9:07 AM Notes:
Breakroom Belgium Ale	Belgian Pale Ale	5 Gallons	1.051	1.011	5.33	20.64	4.3 °L	93	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2025 7:40 PM Notes:
Forty-Niner	Specialty IPA: Rye IPA	5.5 Gallons	1.061	1.012	6.39	73.33	7.36 °L	93	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2025 1:09 AM Notes:
LOCAL Trappist Single	Trappist Single	50 Litres	11.178	1.98	4.88	28.17	4.9 °L	93	1
Author: EuanJohnstone Boil Size: 62.15 Litres Boil Time: 60 Boil Gravity: 9.6 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2025 8:21 AM Notes:
Ghoul	American Barleywine	5.5 Gallons	1.097	1.02	10.22	45.08	18.24 °L	93	0
Author: BackBoneBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2025 7:10 PM Notes:
Blonde Faith	Belgian Blond Ale	5.5 Gallons	1.058	1.006	6.93	20.91	23.45 °L	93	1
Author: Boil Size: 8.95 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2025 5:01 PM Notes:
Torpedo IPA Homebrew Recipe	American IPA	18.93 Litres	1.068	1.014	7.08	63.9	11.55 °L	93	0
Author: sakura26 Boil Size: 22.14 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2024 8:58 AM Notes: https://sierranevada.com/blog/our-beer/torpedo-ipa-homebrew-recipe Ingredients Fermentables Two-row Pale | 93% | 13.25 lbs. Caramel (C60) | 7% | 1.0 lbs. Whole Cone Hops (to the kettle) Magnum | 1 oz. 70 min Magnum | 1 oz. 10 min Magnum | 1 oz. 0 min (flame out) Crystal | 1 oz. 0 min (flame out) Dry Hops (to the fermenter) Crystal | 1 oz. Magnum | 0.5 oz. Citra | 0.5 oz. Instructions Crack open a Torpedo! Mash grains at 155 °F for 90 minutes. Raise mash temperature to 170 °F, hold for 5 minutes, then recirculate. Run off wort and sparge with water hot enough to keep the grain bed around 172 °F. Boil time is 70 minutes. Follow hopping schedule above. Cool wort to 68 °F and pitch with California ale yeast, AKA Chico ale yeast. After primary fermentation (1-2 days) add dry hop schedule to a Randall or directly to the fermenter. Open another Torpedo, and wait until ending gravity is 3.7 °Plato. Bottle or keg. Enjoy!
IPA	American IPA	27 Litres	1.041	1.008	4.34	0	6.07 °L	93	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2024 3:27 PM Notes:
CY IPA	American IPA	960 Gallons	1.069	1.02	6.36	153.4	6.94 °L	93	0
Author: NC River Rat Boil Size: 980 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2018 3:39 AM Notes: This beer was always too acrid sweet from 2 bags honey malt. Malt bill too busy. Otherwise good platform for hops... ~1.5#/bbl DH ABV 7.0%
L´ Epi Wit Saison	Saison	80 Litres	1.055	1.008	6.11	14.09	4.95 °L	93	0
Author: Casa_Reynolds Boil Size: 86.43 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2024 12:02 AM Notes:
Awesome Recipe	Specialty IPA: Rye IPA	11 Gallons	1.066	1.012	7.14	64.6	22.93 °L	93	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2024 12:36 AM Notes:
Witbier	Witbier	23 Litres	1.052	1.016	4.82	14.66	3.07 °L	93	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 82 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2024 1:57 PM Notes:
Awesome Recipe	Berliner Weisse	25 Litres	1.032	1.005	3.57	0	2.58 °L	93	0
Author: morubrumonkey Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2024 6:59 AM Notes:
Cayir Manyaklari IPA	American IPA	35 Litres	1.067	1.013	7.17	89.29	10.06 °L	93	0
Author: Ishak Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2024 12:30 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.062	1.012	6.61	84.99	4.51 °L	93	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2024 10:59 PM Notes:
Awesome Recipe	American IPA	500 Litres	1.06	1.015	5.87	45.31	5.61 °L	93	0
Author: Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2024 11:34 AM Notes:
Russisk Råolje	Imperial Stout	25 Litres	1.084	1.022	8.21	11.09	35.04 °L	93	0
Author: sexybeerboi13 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.191 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2024 10:53 AM Notes:
Awesome Recipe	American IPA	818 Litres	1.042	1.011	4.18	0	3.21 °L	93	0
Author: Boil Size: 825 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/22/2023 6:21 PM Notes:
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