All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Nouveau Monde	American Pale Ale	19 Litres	1.05	1.008	5.48	41.9	9.74 °L	96	1
Author: Brown Mule Brewing Boil Size: 23.66 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 101.7 g Creation Date: 10/14/2024 11:47 AM Notes:
Timothy Taylor Landlord Dark Inspired	Dark Mild	19 Litres	1.045	1.014	4.1	25.96	28.18 °L	96	0
Author: John Cowan Beer Recipes Boil Size: 24.91 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2025 2:10 PM Notes: To make Invert Sugar #3, combine 160g of Golden Syrup with a squeeze of lemon juice and mix thoroughly. Bake in an air fryer at 150°C for 1.5 hours. Alternatively, use pale Invert Syrup (available on Amazon) and bake for the same duration. If neither option is feasible, substitute with dextrose brewing sugar. The brewer's caramel is Murphy & Sons Brewer's Carmel, not anything to do with Belgian Syrup.
CV Red 25	Irish Red Ale	5.5 Gallons	1.044	1.008	4.66	27.54	10.17 °L	96	0
Author: Apisgallus Boil Size: 6.81 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2025 12:42 AM Notes:
Session Pale - May25	American Pale Ale	5 Gallons	1.045	1.011	4.49	30.95	9.19 °L	96	0
Author: Brews Brother Boil Size: 6.5 Gallons Boil Time: 45 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2025 3:37 PM Notes:
New Year Pale Ale	Blonde Ale	15 Gallons	1.056	1.016	5.33	83.97	4.14 °L	96	0
Author: Brewse Trail Brewing Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2025 4:12 PM Notes:
Pale Ale - Summit	American Pale Ale	20 Litres	1.047	1.008	5.11	44.91	5.46 °L	96	0
Author: Boil Size: 25.95 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 139.6 g Creation Date: 12/23/2024 1:14 PM Notes:
Warshteiner Dark Clone	Irish Red Ale	51 Litres	1.042	1.008	4.36	22.28	11.72 °L	96	0
Author: ideoss Boil Size: 61 Litres Boil Time: 65 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2024 6:51 PM Notes:
1 Gal Weyermann Oatmeal Stout	Oatmeal Stout	1.25 Gallons	1.064	1.02	6.03	39.62	34.29 °L	96	0
Author: Nosybear Boil Size: 2.03 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2024 3:15 AM Notes:
Hype #9	American Pale Ale	5.5 Gallons	1.042	1.01	4.24	3.59	3.33 °L	96	0
Author: Delta5Actual Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 10/30/2024 4:05 AM Notes:
Rampant Red Scottish Ale	Scottish Light	10 Gallons	1.065	1.017	6.38	24.26	16.24 °L	96	1
Author: Red Lion Brewing Company Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2024 5:19 PM Notes:
Lemelon Summer Ale	Blonde Ale	27 Litres	1.045	1.008	4.87	18.18	2.69 °L	96	0
Author: Salyangoz Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2024 9:11 AM Notes:
Black Town	Oatmeal Stout	100 Litres	1.046	1.014	4.23	30.69	47.69 °L	96	0
Author: Martin Klingel Boil Size: 105 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 76 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2024 2:02 PM Notes:
Scottish - 08/10/2024	Scottish Export	140 Litres	1.046	1.011	4.58	10.71	19.85 °L	96	0
Author: Brau Hans Bier Boil Size: 152.25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 0.79 bar Creation Date: 10/8/2024 11:44 AM Notes:
UBC Oatmeal Stout	Oatmeal Stout	375 Gallons	17.774	5.626	6.69	14.7	39.45 °L	96	0
Author: Rayballs Boil Size: 375 Gallons Boil Time: 90 Boil Gravity: 17.8 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2024 5:06 PM Notes:
Brown Ale	British Brown Ale	10 Gallons	1.056	1.01	6.08	44.98	13.88 °L	96	1
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 77 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2024 6:48 PM Notes:
Harvest PA	English IPA	575 Litres	12.688	2.183	5.61	21.14	3.98 °L	96	0
Author: CrisFR94 Boil Size: 601.5 Litres Boil Time: 60 Boil Gravity: 12.2 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2024 6:02 PM Notes:
Semi Salvation Golden Ale	Blonde Ale	6 Gallons	1.057	1.009	6.34	27.14	6.34 °L	96	0
Author: Jisslicious Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2024 2:53 PM Notes:
Edale Porter - 50 L	English Porter	50 Litres	1.053	1.013	5.22	30.4527	28.38 °L	96	0
Author: ge_wilkinson@icloud.com Boil Size: 56.44 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: -17.8 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 7/23/2024 3:20 PM Notes:
American Pale Ale	American Pale Ale	5.5 Gallons	1.05	1.012	5.03	36.1	6.69 °L	96	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/10/2024 2:54 PM Notes:
American Pale Ale	American Pale Ale	5.5 Gallons	1.055	1.013	5.48	44.57	7.37 °L	96	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2024 4:13 PM Notes:
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