All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	23 Litres	1.054	1.013	5.3	0	5.36 °L	98	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2023 2:41 AM Notes:
NEIPA 08/11/24	Specialty IPA: New England IPA	22 Litres	1.068	1.016	6.81	27.06	5.04 °L	97	0
Author: ransh Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2024 6:13 PM Notes: נו צ'יל 08/11/24 OG 1048 הגשת שמרים 30/11/24 טמפ תסיסה ללא מקרר 9-22 dry hop 21/12/24 25/12/24 בקבוק FG 1012 ABV 4.7% סוכר 7 גרם לליטר
Spotted Ox Hostel Grodziskie Ale	Piwo Grodziskie	2.5 Gallons	1.036	1.007	3.77	40.28	3.55 °L	97	0
Author: J.Bird Boil Size: 2.6 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 57 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 15.52 psi Creation Date: 5/23/2025 3:21 AM Notes:
Raspberry Limeade Wheat Blonde	Specialty Fruit Beer	4.5 Gallons	1.054	1.014	5.19	27.06	5.15 °L	97	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: Honey Priming Amount: 1.00 lb Creation Date: 4/24/2025 9:45 PM Notes:
Yard Guardian	Bière de Garde	5.5 Gallons	1.06	1.018	5.53	21.82	13.54 °L	97	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 67 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2025 6:47 PM Notes:
Little Adam Scottish Barleywine 2	Specialty Smoked Beer	6 Gallons	1.124	1.034	11.8	46.49	29.7 °L	97	0
Author: Seanogue Boil Size: 8 Gallons Boil Time: 240 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: 1.333 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2025 12:15 PM Notes: Scaled it back up to 6 gallon fermenter target and modified malt bill with less Peat and less Munich with 3.5 pale malt DME and ! golden light pilsen. I may change this again to get the ABV closer to 11 as I don't want to kill my yeast. Also, using filtered Baxer tap water with a new filter that the water profile hasn't been tested yet. So I'm guessing softer it will be. Boil off went to about 5 gallons before hop additions. 1.5 gallons was added during boil and final volume was just under 6 gallons. OG= 1.112
WIPA 260L	Double IPA	260 Litres	1.081	1.02	7.98	14.54	6.97 °L	97	0
Author: saku0124 Boil Size: 259.43 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 2/8/2025 11:01 PM Notes:
1st Dubbel	Belgian Dubbel	5 Gallons	1.069	1.01	7.84	23.24	16.48 °L	97	0
Author: Civilian Boil Size: 6.84 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2025 4:05 AM Notes:
Wit Jul	Witbier	20 Litres	1.052	1.011	5.42	41.04	3.56 °L	97	0
Author: M&M Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2024 8:37 AM Notes:
Murky IPA	Specialty IPA: New England IPA	2380 Litres	16.738	7.409	5.15	12.61	4.44 °L	97	0
Author: Repu Boil Size: 2700 Litres Boil Time: 40 Boil Gravity: 15.7 Efficiency: 63 Mash Thickness: 2.7 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2024 1:27 AM Notes: EX PALEはモルトサイズが大きく濾過がうまくいく。 そのため、オーツ14％と小麦11％の計27％麦汁を作りタンパク質を多くする。ホップは16g/L　DHすることでよりリッチな香りに。ホップオイルを発酵の途中で入れてバイオトランスさせ、さらにモザイクT90でオイル感をマスク。586Krushとモザイクが香りが似ているため同じ香りを出しつつシトラでバランスよく作る。 Harland nelson HAZYを参考に同じタンパク質量とHOP量を再現
Amarillo Smash DIPA	Double IPA	5.5 Gallons	1.099	1.019	10.56	83.27	5.49 °L	97	0
Author: Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 11/26/2024 5:26 PM Notes:
Pineapple Lysa	Specialty IPA: New England IPA	130 Gallons	1.061	1.012	6.39	25.78	3.75 °L	97	0
Author: Traust Brewing Boil Size: 133.14 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2020 4:58 AM Notes: Reduce protein break as much as possible. Only dry hop during secondary fermentation. Add Dole Whip (2 bags of mix per 100 gal) during dry hop while under gentle roll. Pressurize and roll for 30 mins to aid in dissolution.
Curb Muncher	Belgian Blond Ale	5 Litres	1.059	1.014	5.86	43.32	35.63 °L	97	0
Author: Boil Size: 10.84 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 76 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2024 11:52 AM Notes:
Hazy Dayz Rakau II	Specialty IPA: New England IPA	20.95 Litres	1.063	1.011	6.8	37.27	5.79 °L	97	1
Author: The Keg Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 71 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2024 11:18 AM Notes: Mash pH was 5.13 Pill SG 1.067 - 1.016 = 6.7%
Back To School NE IPA Old School Ways	Specialty IPA: New England IPA	12 Gallons	1.071	1.02	7.03	48.28	6.09 °L	97	1
Author: Beez Home Brewery Boil Size: 15.73 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2024 4:25 AM Notes:
Hip1	Specialty IPA: New England IPA	728.5 Gallons	1.058	1.014	5.69	53.24	3.67 °L	97	0
Author: Boil Size: 731.77 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2024 5:28 PM Notes:
Belgian Quad	Belgian Dark Strong Ale	5.5 Gallons	1.083	1.014	9	37.32	23.03 °L	97	0
Author: Delta5Actual Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 39.38 psi Creation Date: 7/25/2024 6:11 PM Notes:
Awesome Recipe	Belgian Blond Ale	5 Gallons	1.101	1.019	10.84	25.87	7.55 °L	97	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2024 2:27 AM Notes:
TREE HOUSE IPA (VOSS)	Specialty IPA: New England IPA	5.5 Gallons	15.276	3.313	6.47	50.89	5.91 °L	97	1
Author: Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 13.4 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/1/2024 5:06 PM Notes: Mash a 159°F (69°C) por 60 minutos Añadir los primeros lúpulos luego del "Vorlauf" (justo durante el lavado o "Sparge" Boil de 60 minutos Hopstand por 15 minutos (from start to rest) Enfriar, y hacer Pitch de levadura para fermentar a 67°F (19°C) sin presión. Cuando la fermentación alcance los la gravedad final (5°P - 4°P), llevar a 15C para soft crash y hacer el dry-hop addition por 3 días, hacer spunding a 10psi. Hacer descanso de Hop Creep por 2 días más, Cold crash de 1 día para decantar particulas sueltas de lúpulo Hacer transeferencia cerrada a Keg
Citra Mosaic	Specialty IPA: New England IPA	186 Gallons	1.062	1.011	6.68	27.07	5.11 °L	97	0
Author: 10 Palms Boil Size: 200 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 73 ° F Priming Method: co2 Priming Amount: 26.08 psi Creation Date: 12/25/2021 1:07 AM Notes: Brewed at Mahalo Aleworks, Maui, HI
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