All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Werewolf Of London	No Profile Selected	5.5 Gallons	1.044	1.01	4.45	44.36	9.45 °L	130	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2024 3:29 AM Notes:
3rd Brew	No Profile Selected	22.8 Litres	1.053	1.01	5.63	42.4	6.04 °L	130	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2024 12:30 PM Notes:
Extra Pil Rutje	No Profile Selected	20 Litres	1.083	1.021	8.08	59.4	9.22 °L	130	0
Author: Camiel Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 93 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2024 3:26 PM Notes:
Christmas German Pilsner	German Pilsner (Pils)	19 Litres	1.048	1.009	5.06	42.11	3.63 °L	130	0
Author: FRIAR TUCK Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 12/1/2024 11:19 PM Notes: Mash In: Heat 3.5 gallons (13 liters) of water to 104°F (40°C). Add all the crushed malts and stir thoroughly to avoid clumps. Allow the temperature to rise to 122°F (50°C) for protein rest. Hold this temperature for 20 minutes. First Decoction: Take a thick portion of the mash (about one-third) and transfer it to another pot. Heat it up to 158°F (70°C) and hold for 10 minutes. Then, raise the temperature to 168°F (76°C) for mash-out. Return the decoction back to the main mash, raising the temperature to 154°F (68°C) for saccharification rest. Second Decoction: Take another thick portion of the mash (about one-third) and transfer it to the other pot. Heat it up to 168°F (76°C) for mash-out. Return the decoction back to the main mash, raising the temperature to 162°F (72°C) for the second saccharification rest. Third Decoction (optional): Repeat the process for a third decoction, if desired, to achieve a rich malt profile. Lautering: After completing the decoction steps, begin the lautering process. Sparge with 170°F (77°C) water to extract the sugars fully.
Just Red	No Profile Selected	13 Gallons	1.055	1.014	5.42	69.91	17.9 °L	130	0
Author: Ozarks Mountain Brewery Boil Size: 14.59 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2024 2:24 PM Notes:
Ipanetita	No Profile Selected	1250 Litres	1.047	1.012	4.63	0	3.08 °L	130	0
Author: Boil Size: 1400 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2024 7:24 PM Notes:
Straight Shot	No Profile Selected	30 Gallons	1.085	1.021	8.36	0	12.58 °L	130	0
Author: Biker24a69 Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2024 1:54 AM Notes:
New DIPA??	No Profile Selected	620 Gallons	1.069	1.016	6.91	42.74	3.99 °L	130	0
Author: Boil Size: 651 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2024 4:37 PM Notes:
1st Timer Pale Ale	No Profile Selected	5 Gallons	1.049	1.009	5.28	17.31	3.86 °L	130	0
Author: J.Bird Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 13.36 psi Creation Date: 8/10/2024 6:24 PM Notes:
Witbier	No Profile Selected	60 Litres	1.049	1.012	4.87	15.39	3.62 °L	130	0
Author: Stewy21 Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2024 10:02 PM Notes:
Blackberry Blonde	No Profile Selected	5.5 Gallons	1.057	1.014	5.63	0	6.48 °L	130	0
Author: Zach.bartlett Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/1/2024 2:29 PM Notes:
Don	No Profile Selected	550 Litres	1.033	1.008	3.23	0	2.5 °L	130	0
Author: Boil Size: 555.7 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2024 8:44 AM Notes:
Eric Hefeweizen	No Profile Selected	5.5 Gallons	1.047	1.007	5.3	13.91	3.67 °L	130	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2024 9:15 PM Notes:
WITBIER	No Profile Selected	38 Litres	1.046	1.01	4.68	11.35	3.37 °L	130	0
Author: JureGregu Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2024 10:34 AM Notes:
Mary Celeste	No Profile Selected	23 Litres	1.046	1.01	4.68	48.15	7.8 °L	130	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/10/2024 8:46 PM Notes:
Cream Ale V 2.1	No Profile Selected	5 Gallons	1.055	1.013	5.4	26.75	4.74 °L	130	1
Author: Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2024 5:54 PM Notes:
Cosmic Festival Ale	No Profile Selected	21 Litres	1.065	1.014	6.71	45.24	12.4 °L	130	0
Author: Boil Size: 25.58 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2024 10:03 AM Notes: Designed for Cosmic Garden Festival in Co.Clare Ireland Will be served from Cornelius Keg.
富田さん　お茶Hazy	No Profile Selected	120 Litres	1.048	1.01	5.02	10.51	3.7 °L	130	0
Author: VectorBrewing Boil Size: 130 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2024 1:03 AM Notes:
Arrogant Bastard Barrel Project	No Profile Selected	5.5 Gallons	1.067	1.016	6.74	100.43	20.48 °L	130	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2024 5:31 PM Notes:
Split Batch Cream Ale	No Profile Selected	27 Litres	1.047	1.008	5.07	0	3.16 °L	130	0
Author: Sethyl Boil Size: 32.7 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2024 3:25 PM Notes:
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