All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Piwo Grodziskie	5.5 Gallons	1.051	1.013	5.03	0	3.37 °L	200	0
Author: Dave48430 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/7/2020 1:54 PM Notes:
Grodziskie V1	Piwo Grodziskie	5 Gallons	1.041	1.007	4.43	31.74	3.17 °L	200	1
Author: markf19 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 7.3 oz Creation Date: 8/20/2024 1:57 AM Notes:
Smashed Pumpkin 2024 1.1	Autumn Seasonal Beer	6.5 Gallons	1.065	1.022	5.94	22.07	8.6 °L	200	0
Author: Hollyhock Artisanal Ales Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 63 Mash Thickness: 1.38 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 10 psi Creation Date: 8/13/2024 12:22 PM Notes:
Strawberry Sour Ana 5	Mixed-Fermentation Sour Beer	3 Gallons	1.047	1.008	5.09	21.98	7.89 °L	200	0
Author: RevChancho Boil Size: 3.77 Gallons Boil Time: 30 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2024 3:51 PM Notes: After sparge boil for 15 min, Cool to 95F, and add 2 goodbelly for 3 days, air for pH of ~4.3 Target final pH of ~3 Boil for 30 minutes, add hops, pitch yeast, primary for 1 week @ 78F rack on frozen strawberry (freeze/thaw ~6x) add during secondary fermentation for 1 week.
Freddie	Belgian Tripel	25.5 Litres	1.083	1.02	8.3	29.31	9.09 °L	200	0
Author: Boil Size: 36 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2024 5:00 PM Notes:
Hazy IPA	Specialty IPA: New England IPA	15 Litres	1.064	1.014	6.56	18.75	4.01 °L	200	0
Author: Marcos Matricardi Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2023 1:04 PM Notes:
Plum / Piña Colada Gose	Gose	26.8 Litres	12.501	3.234	4.96	8.94	3.86 °L	200	0
Author: Boil Size: 27 Litres Boil Time: 150 Boil Gravity: 10.2 Efficiency: 87.9729 Mash Thickness: 3.95 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2023 1:28 PM Notes: 7,5 l + 2 l slivkové pyré / 1 bal 15 l + 3 l ananásový džús + kokosové lupienky / 2 bal 21,8 l = 1,35181 RI / 12,535835 °B / 12,538225 °P 1. + ananás 3 l + opečený kokos ~ 200 g + 2 bal kvasníc = 1,35071 RI / 11,835788 °B / 1,047688 SG 2. + slivky 2 l + 1 bal kvasníc = 1,35238667 RI / 12,901443 °B / 12,90399 °P 5.6. 2:30 zakvasené slivkové 16.6. 11:30 CC 3,7 + 0,3 výrazné pellicle slivkové 18.6. 23:00 6,5 l / 69 g / 7,9 > 9,1 ˚C = 3,705 > 3,652 vols nafľaškované 6,2 l tropické 19.6. CC 3,7 + 0,3 neskôr znížené 28.6. 17:00 1,34285875 RI = 6.736754 °B = 1,013 SG = 73,5 AA 16,04 l / 129 g / 9,5 > 13,5 °C = 3,05 > 2,89 vols nafľaškované 15,743 l bez známok po pellicle
Dubbel 1	Belgian Dubbel	9 Litres	1.071	1.014	7.53	25.06	17.2 °L	200	0
Author: Boil Size: 14.82 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 86 g Creation Date: 9/10/2022 11:56 PM Notes:
Jo Inges 50års-NEIPA	Specialty IPA: New England IPA	20.8 Litres	1.071	1.018	6.96	37.81	6.51 °L	200	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2021 4:07 PM Notes:
Neipa	Specialty IPA: New England IPA	21 Litres	1.062	1.011	6.69	32.05	3.82 °L	200	0
Author: Boil Size: 28.6 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2020 10:57 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.048	1.012	4.77	0	3.48 °L	200	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 1:40 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5 Litres	1.086	1.022	8.33	29.41	27.31 °L	200	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 27.8 g Creation Date: 3/25/2020 12:56 AM Notes:
B Dubs	Belgian Dubbel	5.5 Gallons	1.064	1.012	6.89	24.92	13.19 °L	200	0
Author: herrmannbrau@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/20/2019 8:34 AM Notes:
Awesome Recipe	Belgian Dark Strong Ale	22 Litres	1.098	1.021	10.1	23.44	27.84 °L	200	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2019 1:41 PM Notes:
Havumehu	Specialty IPA: New England IPA	9 Litres	1.068	1.013	7.28	26.34	4.9 °L	200	0
Author: Sissi Boil Size: 9 Litres Boil Time: 30 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2019 9:46 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	11 Gallons	1.056	1.014	5.51	0	3.83 °L	200	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2019 9:45 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	2.5 Gallons	1.053	1.013	5.17	0	2.87 °L	200	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2019 6:31 PM Notes:
Atlantic Haze	Specialty IPA: New England IPA	5.5 Gallons	1.061	1.015	6.03	0	6.87 °L	200	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2019 2:14 PM Notes:
Rasberry Whit	Experimental Beer	30 Litres	1.053	1.016	4.87	38.31	3.97 °L	200	0
Author: kikoenmexico Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/2/2019 2:29 PM Notes:
Temp	Specialty IPA: New England IPA	5.5 Gallons	1.076	1.019	7.48	0	6.67 °L	200	0
Author: Brian S Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 8:51 PM Notes:
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