All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kl2an Red Amber	Dunkles Bock	10 Litres	1.037	1.012	3.34	35.6	11.4 °L	201	0
Author: Boil Size: 15.79 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 45.6 g Creation Date: 5/1/2023 6:22 AM Notes:
Dunkelweizen	Dunkles Weissbier	34 Litres	1.045	1.009	4.75	13.82	20.08 °L	201	0
Author: norriseio Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2024 6:05 AM Notes:
Dunkel 15 Gal (from MM)	Dunkles Bock	16.5 Gallons	1.058	1.016	5.52	9.83	20.47 °L	201	0
Author: DonnieB Boil Size: 19.36 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2024 8:32 PM Notes: Wyeast 2308 was preffered, but not available. Used white Labs 860 the first time, then WLP838
Evil Twin - 25 Litres	Märzen	25 Litres	1.072	1.016	7.24	40.01	16.73 °L	201	0
Author: vandarsar Boil Size: 32.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2024 7:21 AM Notes: Yeast: A clean, neutral yeast that attenuates in the mid-70-percent range is perfect. White Labs WLP001 California Ale and Wyeast 1056 American Ale are excellent choices. A good dry yeast option is Fermentis Safale US-56. Ferment at 68° F (20° C) Directions: Single infusion mash at 154° F (68° C) using a ratio of 1.3 quarts water per pound of grain. While you could go with a shorter boil, the 90 minute boil enhances the blood-red color. Cool the wort quickly after the last hop addition to retain as much hop aroma as possible. Optionally, dry hop with more Centennial or Amarillo if you’re a real hop monster. Carbonate to no more than 2 volumes and serve at 45° to 55° F (7.2° to 12.8° C).
Boyd Orr Wheat	Weissbier	21 Litres	1.058	1.008	6.57	0	9.29 °L	201	0
Author: thegrantickle Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.111 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2024 8:21 PM Notes:
May The Schwarz Be With You!	Schwarzbier	32 Gallons	1.048	1.011	4.99	21.73	25.82 °L	201	0
Author: The Brew Mentor Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2024 8:09 PM Notes:
Andy Ale	Ordinary Bitter	20 Litres	1.066	1.016	6.49	29.92	11.77 °L	201	0
Author: Peter Karlsson Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2023 10:05 AM Notes:
MY_WEIZEN_10L	Weissbier	10 Litres	1.051	1.01	5.39	13.81	4.35 °L	201	0
Author: Boil Size: 15.75 Litres Boil Time: 60 Boil Gravity: 0.989 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: dextrose Priming Amount: 60.5 g Creation Date: 9/10/2023 4:52 PM Notes:
Marzen Oktoberfest 2023	Märzen	10 Gallons	1.053	1.012	5.26	25.38	11.53 °L	201	0
Author: Toad Lightning Boil Size: 11.51 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2023 3:43 PM Notes:
British Ale	British Golden Ale	5.5 Gallons	1.056	1.01	5.94	49.72	4.37 °L	201	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2023 7:56 PM Notes:
Awesome Recipe	Weissbier	8 Litres	1.023	1.006	2.24	17.53	1.87 °L	201	0
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 77.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/1/2019 2:53 PM Notes:
Bitter	Strong Bitter	20 Litres	1.048	1.012	4.81	38.02	12.5 °L	201	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2023 6:53 PM Notes:
Awesome Recipe	Strong Bitter	5 Gallons	1.049	1.015	4.48	31.58	23.02 °L	201	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2022 2:49 PM Notes:
Baltic Porter	Baltic Porter	217 Gallons	1.022	1.006	2.2	0	3.13 °L	201	0
Author: Boil Size: 248 Gallons Boil Time: 90 Boil Gravity: 1.02 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/21/2022 10:28 PM Notes:
Awesome Recipe	Ordinary Bitter	20 Litres	1.027	1.007	2.66	0	3.63 °L	201	0
Author: 好果汁株式会社 Boil Size: 25.68 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2022 3:49 AM Notes:
Vienna Lager	Vienna Lager	12 Litres	1.048	1.008	5.33	26.29	14.38 °L	201	2
Author: jwilms Boil Size: 18 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32.2 ° C Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 8/1/2021 8:07 PM Notes:
German Hefe	Weissbier	16 Gallons	1.051	1.008	5.71	6.76	3.37 °L	201	0
Author: Boil Size: 19.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2020 3:26 PM Notes: Step Mash: 110 for 20min, 152 until final conversion.
Hefe	Weissbier	496 Gallons	12.735	3.287	5.07	11.85	5.76 °L	201	0
Author: Federation Boil Size: 527 Gallons Boil Time: 75 Boil Gravity: 12 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2020 8:39 PM Notes:
Wheat What You Sew	Weissbier	50 Litres	1.041	1.01	4.06	0	3.58 °L	201	0
Author: Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2019 10:46 PM Notes:
Awesome Recipe	Vienna Lager	20.8 Litres	1.06	1.012	6.22	30.12	10.32 °L	201	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2019 8:59 AM Notes:
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