All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lager For Summer	Czech Premium Pale Lager	20 Litres	1.053	1.015	4.97	29.94	3.98 °L	201	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2023 9:10 AM Notes:
Bernstein Bloogs	International Amber Lager	20.8 Litres	1.046	1.012	4.53	24.43	13.53 °L	201	0
Author: Doogan Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2025 7:19 PM Notes:
La Cream De La Cream	Cream Ale	50 Litres	1.048	1.011	4.85	8.25	3.95 °L	201	0
Author: Nacho27 Boil Size: 59.02 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2024 1:48 PM Notes:
5 Gallon Orange Dreamsicle Cream Ale	Cream Ale	5 Gallons	1.043	1.012	4.06	11.47	2.5 °L	201	1
Author: Buckeye BrewCraft Boil Size: 5.3 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2024 3:14 PM Notes: Used Vossa Nova from Omega. Diacetyl negative Voss strain!
Red Lager	International Amber Lager	5.5 Gallons	1.06	1.008	6.81	45.04	16.26 °L	201	0
Author: ejf063 Boil Size: 9.34 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 82 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2023 4:18 PM Notes: started with 8 gallons got 7 in bk mashed at 151 on the temp module (153 actual) boiled high got up to 5 gal line on a yeast cake 1.06 down to 1.008
Weightman Wheat	American Wheat Beer	5.25 Gallons	1.047	1.013	4.44	10.92	4.93 °L	201	0
Author: Drew Nealis Boil Size: 6.81 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 51 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2023 7:33 PM Notes: Lemon Tincture ____________________ 4 Lemon Peels 4 shots vodka sit for 1.5 weeks
Solar Flare IPL	International Pale Lager	10 Gallons	1.044	1.009	4.68	19.73	3.45 °L	201	0
Author: Adam VandeMortel Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2023 3:31 PM Notes:
Malty Festbier	Festbier	5 Gallons	1.058	1.01	6.23	16.77	5.76 °L	201	0
Author: Brews Brother Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2023 5:03 PM Notes:
Hoppy Goldberg	Czech Premium Pale Lager	21 Litres	1.051	1.013	4.97	31.02	3.85 °L	201	0
Author: blackmonty Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 156.5 g Creation Date: 10/11/2023 10:13 AM Notes: Hoppy Pilsner! Mill the grains and mash at 156°F (69°C) for 45 minutes. Recirculate until the runnings are clear, then run off into the kettle. Sparge and top up as necessary to get about 6 gallons (23 liters) of wort, depending on your evaporation rate. Boil for 90 minutes, adding hops, yeast nutrient, and finings according to the schedule. After the boil, do a whirlpool step: Stir or recirculate to create a vortex, add the whirlpool hops, and steep 10 minutes. Chill to about 50°F (10°C), aerate the wort, and pitch the yeast. Ferment at 50°F (10°C). When the gravity has dropped below 1.020, raise the temperature to 60°F (16°C). When fermentation is complete and gravity has stabilized, do a forced diacetyl test. Once it passes (usually around Day 14), drop the temperature by 4°F (~2°C) per day—adding dry hops at 40°F (4°C)—until the beer reaches 32°F (0°C). Drop hops or rack, lager for 2 weeks, then package and carbonate to about 2.7 volumes of CO2. Chit malt will ensure you have great head retention—it’s worth it. We use New York City water, which is very soft—like in Plzeň!—and modify it lightly with gypsum and calcium chloride. Feel free to swap out the dry hops to your liking; we prefer a mix of New and Old World hops. In fact, we have other “Crispy” iterations with different dry hops; one called Crispy Morning will be the lineup’s core going forward.
생활맥주_필스너	Czech Premium Pale Lager	1000 Litres	1.049	1.011	5.02	21.94	4.51 °L	201	0
Author: JAKE HAN Boil Size: 1030 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 86 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2023 12:52 AM Notes:
Awesome Recipe	Czech Pale Lager	5.5 Gallons	1.052	1.013	5.16	0	4.78 °L	201	0
Author: Boil Size: 7.7 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2018 4:36 AM Notes:
Pilsen	International Amber Lager	28 Litres	1.057	1.014	5.6	15.64	3.93 °L	201	0
Author: nestorg Boil Size: 35.5 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2022 2:09 PM Notes:
Awesome Recipe	Czech Pale Lager	4.5 Gallons	1.055	1.013	5.62	24.55	4.64 °L	201	0
Author: Trayvo Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2022 3:01 PM Notes:
Awesome Recipe	Czech Pale Lager	23 Litres	1.041	1.01	4.03	0	15.8 °L	201	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2021 7:25 PM Notes:
Easy Ale	Czech Pale Lager	23 Litres	1.051	1.009	5.53	24.14	3.62 °L	201	0
Author: Matho1961 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 12/21/2020 10:33 PM Notes:
Jul öl	International Pale Lager	22 Litres	1.047	1.012	4.59	0	14.97 °L	201	0
Author: Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2020 4:14 PM Notes:
L.E.S UTSØKTELAGER	International Pale Lager	30 Litres	1.054	1.013	5.3	0	18.88 °L	201	0
Author: L.E.S Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2020 4:59 PM Notes:
Kolsch	Kölsch	19.12 Litres	1.048	1.011	4.92	31.05	5.54 °L	201	0
Author: Marko65 Boil Size: 30.35 Litres Boil Time: 70 Boil Gravity: 1.037 Efficiency: 58 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2020 6:41 PM Notes:
Awesome Recipe	Kölsch	40 Litres	1.048	1.008	5.25	24.38	3.69 °L	201	0
Author: Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2020 1:57 PM Notes:
PesäLager	Czech Pale Lager	40 Litres	1.054	1.014	5.32	0	3.98 °L	201	0
Author: poutmac Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2020 4:38 PM Notes:
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