All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Great	Czech Pale Lager	5.5 Gallons	10.336	2.861	3.97	31.73	2.67 °L	207	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 9 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 4/20/2021 2:38 AM Notes:
2 Row Is What I Got - Am Lager	American Lager	5.5 Gallons	1.056	1.011	6.02	13.27	5.17 °L	207	0
Author: ninjabob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2024 5:58 PM Notes:
Camden Cream Ale	Cream Ale	5.5 Gallons	1.044	1.007	4.92	11.57	2.99 °L	207	0
Author: Vagabond Brew Worx Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2024 10:37 AM Notes:
Dove Arrow Red Wheat With Blackberry	American Wheat Beer	35 Gallons	1.084	1.012	9.45	28.42	6.14 °L	207	0
Author: Boil Size: 42 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2024 5:39 PM Notes:
Shadow Of The Sun	American Wheat Beer	5 Gallons	1.052	1.01	5.5	30.02	26.23 °L	207	1
Author: Buckeye BrewCraft Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/25/2024 8:47 PM Notes:
American Wheat	American Wheat Beer	20 Litres	1.043	1.008	4.64	26.31	4.03 °L	207	0
Author: Woodcraft Brewery Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2024 5:36 PM Notes:
The Connection: Kazbek	Czech Premium Pale Lager	5 Gallons	1.053	1.013	5.23	34.14	4.91 °L	207	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/5/2023 2:00 PM Notes:
Simple Festbier - Brew 10	Festbier	19 Litres	1.053	1.013	5.2	21.77	8.18 °L	207	0
Author: TomHardy1 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2023 4:39 PM Notes:
Creamsicle Ale	Cream Ale	11 Gallons	1.045	1.012	4.27	14.15	3 °L	207	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 72 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2023 7:55 PM Notes: - AGP: For orange flavor, we're using a mix of bitter and sweet dry orange peel towards the end of the boil (for something of a medley of orange flavors). I'm also doing 3 oz. of orange peel, rather than the more typical 1 per 5 gal., in part because we want a strong orange flavor and in (possibly larger) part because that's the quantity More Beer sells it in. I'm basing timing, and some of the rest of those choices, on these articles: https://kingsofbrewing.com/when-to-add-orange-flavor-to-beer-when-brewing/ https://learningtohomebrew.com/brewing-with-orange-peel-how-much-when-to-add/ - AGP: For the vanilla, we've typically done vanilla beans soaked in alcohol for a week or two for past beers, adding beans and booze both to the last week or two of fermentation. This time, I'm leaning instead towards simply tossing them into the fermenter, in the fashion of "dry-hopping", for a mix of ease and slow, gentle extraction of delicate flavors. That plan, and the 2 beans in each fermenter quantity, is based on this article, and I saw similar recommendations for both quantity and plan elsewhere: https://learn.kegerator.com/brewing-vanilla-porter/ - AGP: For the lactose, doing 1 lb. to match our use of it in a recent NEIPA, which puts it squarely in the 5%-10% of grain weight range I'm seeing recommended online. https://www.brewersfriend.com/homebrew/recipe/view/933132/neipa-w-lactose
Helles Lager	Munich Helles	1390 Litres	11.25	2.318	4.75	0	2.6 °L	207	0
Author: CrossRoads Boil Size: 1450 Litres Boil Time: 90 Boil Gravity: 10.8 Efficiency: 81 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2022 10:38 PM Notes:
Awesome Recipe	International Pale Lager	20.8 Litres	1.039	1.01	3.84	16.34	2.82 °L	207	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2018 5:46 AM Notes:
Munich Helles 6L V2	Munich Helles	6 Litres	1.06	1.016	5.73	8.29	19.95 °L	207	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 9 ° C Priming Method: sucrose Priming Amount: 36.9 g Creation Date: 9/30/2020 10:07 AM Notes:
Helles	Munich Helles	12 Gallons	1.045	1.008	4.87	17.39	3.35 °L	207	0
Author: pagmusic Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 84 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2020 6:10 PM Notes: Decoct to get from 131f to 149f, from 149f to 158f, and from 158f to 168f. Total time 45 min. Treat all water to 5.2ph Treat mash pH to 5.2 during protein rest Fermentation schedule: 48f for 5 days rise to 60f over 10 days lower to 35f over 20 days Hold at 32f for 6 full weeks
Awesome Recipe	Cream Ale	10 Litres	1.051	1.048	0.33	0	50 °L	207	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 0.994 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 5 ° C Priming Method: BelgianCandySugar Priming Amount: 95.4 g Creation Date: 2/20/2020 11:39 AM Notes:
Awesome Recipe	Cream Ale	19.5 Litres	1.031	1.006	3.28	0	2.4 °L	207	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2020 12:59 PM Notes:
Deniz S	Cream Ale	15 Litres	1.056	1.013	5.54	0	5.01 °L	207	0
Author: Boil Size: 40 Litres Boil Time: 70 Boil Gravity: 1.021 Efficiency: 90 Mash Thickness: 10 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2019 8:39 PM Notes:
Awesome Recipe	American Lager	21 Litres	1.044	1.01	4.4	0	3.04 °L	207	0
Author: Boil Size: 600 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2019 2:14 PM Notes:
Awesome Recipe	German Leichtbier	4.5 Gallons	1.055	1.014	5.41	50.31	6.15 °L	207	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2019 9:56 PM Notes:
Awesome Recipe	Munich Helles	5.5 Gallons	1.045	1.011	4.47	14.6	3.67 °L	207	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 4:39 PM Notes:
Awesome Recipe	German Leichtbier	5.25 Gallons	1.027	1.007	2.66	0	2.69 °L	207	0
Author: Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.02 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 11:50 AM Notes:
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