All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sur Og Grusom	Berliner Weisse	7.5 Litres	1.059	1.015	5.83	12.91	25.64 °L	210	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2020 10:27 AM Notes:
Seasonal Affective Disorder Saison	Saison	4 Gallons	1.063	1.006	7.59	34.54	5.8 °L	210	0
Author: RabylNitrate Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2024 1:27 PM Notes:
Tripels Makes It Safe	Belgian Tripel	5.15 Gallons	1.069	1.013	7.36	19.08	6.35 °L	210	3
Author: blackhawk8200 Boil Size: 6.06 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2024 12:37 AM Notes:
Sûre Aux Framboises	Berliner Weisse	12 Litres	1.044	1.007	4.88	13.3	4.25 °L	210	0
Author: Cabochons nanobrasseurs Boil Size: 15.78 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 150 Creation Date: 1/3/2024 5:13 PM Notes: Source: https://hazyandhoppy.com/fruited-raspberry-sour-recipe-with-philly-sour/ DI 4 janvier : 1.048
Leftover Hops NEIPA 8	American IPA	6.5 Gallons	1.067	1.013	7.13	44.33	4.72 °L	210	1
Author: bhive01 Boil Size: 6.84 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 7/8/2023 1:53 PM Notes: Making some adjustments from version 7 due to availability of the malts and hops. Version 7 ended up being the best one I have made yet. Will be trying a bunch of yeast through this series. Cosmic Punch is a good one if you have the right hops. Trying to clear out the samples I got at HBC 2022 Pittsburgh, so there's some whole cone stuff and lupulin pellets. Not sure if it's really going to go, but will find out with Verdant and K97 co-pitched. Also bought some Oast House Strata Extract and will add that at kegging. Recommendation was for 0.5 mL for 5 gallons at kegging. If you're wondering, the rye adds considerable body along with the spelt (wheat) and oats. It's pretty thick Back on my BS again for round 6. This time throwing in what oats I had and emptying out the freezer leftover hops.
Saison	Saison	5.5 Gallons	1.058	1.011	6.16	29.28	6.66 °L	210	0
Author: malmquna Boil Size: 6.75 Gallons Boil Time: 70 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2023 10:44 PM Notes:
Witte Eekhoorn	Witbier	45 Litres	1.051	1.014	4.87	16.98	3.75 °L	210	1
Author: UTHOKA Boil Size: 52.6 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2023 1:30 PM Notes: 2013 Gold Medal at the Door County Home Brew Competition.
Helio Gose	Berliner Weisse	5 Gallons	1.05	1.011	5.05	3.41	3.89 °L	210	0
Author: drybrews Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 6.3 oz Creation Date: 10/21/2022 6:23 PM Notes:
Awesome Recipe	American IPA	6 Gallons	1.06	1.015	5.95	0	7.6 °L	210	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2022 5:59 PM Notes:
Celebration Ale	American IPA	5.5 Gallons	1.055	1.014	5.37	0	29.47 °L	210	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2020 8:48 PM Notes:
SheWulff	Fruit Beer	9 Gallons	1.067	1.02	6.18	25.82	4.04 °L	210	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2018 8:21 PM Notes: Inspired by the movie, Beerfest- "Low carb strawberry beer. We call it Shewolf. It's alright." I took the 10 gallon batch and split it in to two 5 gallon batches. The other 5 gallon batch is the same except I used a german wheat yeast in stead of the London.
Awesome Recipe	Semi-Sweet Mead	13 Litres	1.112	1.001	14.56	0	5.34 °L	210	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.112 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2020 8:28 AM Notes:
Awesome Recipe	Saison	20 Litres	1.067	1.02	6.28	25.28	6.09 °L	210	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 5.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° C Priming Method: dextrose Priming Amount: 139.6 g Creation Date: 11/1/2019 12:49 AM Notes:
Saison	Saison	25 Litres	1.043	1.004	5.09	24.82	8 °L	210	0
Author: GerardB Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2019 9:17 AM Notes:
Fall Fresh Hop IPA	Imperial IPA	5 Gallons	1.095	1.022	9.52	102.32	8.54 °L	210	0
Author: activebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/25/2019 8:24 PM Notes:
Awesome Recipe	Belgian Dark Strong Ale	10 Gallons	1.085	1.018	8.69	26.84	18.34 °L	210	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2019 7:54 PM Notes:
Awesome Recipe	Imperial IPA	5 Gallons	1.104	1.025	10.36	0	18 °L	210	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 6:40 PM Notes:
Golden Ale	Belgian Blond Ale	20.8 Litres	1.072	1.017	7.14	22.92	6.23 °L	210	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2019 5:08 PM Notes:
Fsa	Saison	50 Litres	1.031	1.006	3.25	0	2.74 °L	210	0
Author: Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2018 11:20 AM Notes:
Saison	Saison	20 Litres	1.06	1.015	5.84	34.14	4.86 °L	210	0
Author: Pasztetowiec Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2018 1:23 PM Notes:
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