Awesome Recipe
|
Schwarzbier
|
5.5 Gallons |
1.053 |
1.013 |
5.28 |
24.52 |
25.88 °L
|
210 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2022 12:26 PM |
Notes: |
|
Pineapple Express
|
Munich Helles
|
5 Gallons |
1.048 |
1.011 |
4.8 |
16.05 |
3.86 °L
|
210 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 74 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/16/2024 6:47 PM |
Notes: |
|
Bavarian Festbier With Homegrown Hops
|
Festbier
|
20.8 Litres |
1.06 |
1.015 |
6.02 |
34.44 |
6.97 °L
|
210 |
1 |
|
|
Boil
Size: 24.24 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14.4 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2024 5:29 PM |
Notes: This was my first all grain that I did and then I repeated it with my neighbor's hops. It came out great and he wanted me to brew him a batch, so that is when I entered this into Brewers Friend.
This is my sixth time using this basic recipe. I made a snapshot as I changed the brand of grains and the hops I am using. |
|
Cucumber Kolsch
|
Kölsch
|
21 Litres |
1.051 |
1.012 |
5.16 |
23.29 |
3.26 °L
|
210 |
1 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2023 3:35 AM |
Notes: |
|
Dark Lager 4
|
Schwarzbier
|
6.5 Gallons |
1.058 |
1.015 |
5.75 |
20.22 |
27.02 °L
|
210 |
0 |
|
|
Boil
Size: 7.26 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2023 10:08 PM |
Notes: |
|
Marzen Kveik 1
|
Märzen
|
5.5 Gallons |
1.059 |
1.013 |
6 |
31.21 |
11.38 °L
|
210 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2023 6:12 PM |
Notes: |
|
Rauch Bockie
|
Dunkles Bock
|
660 Litres |
1.068 |
1.014 |
7.12 |
0 |
19.64 °L
|
210 |
0 |
|
|
Boil
Size: 680 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2023 10:50 AM |
Notes: |
|
Awesome Recipe
|
Schwarzbier
|
36 Litres |
1.049 |
1.016 |
4.32 |
44.32 |
27.63 °L
|
210 |
0 |
|
|
Boil
Size: 42.07 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2023 8:12 AM |
Notes: |
|
Indian Pale Lager
|
Munich Helles
|
650 Litres |
8.934 |
2.283 |
3.51 |
0 |
2.65 °L
|
210 |
0 |
|
|
Boil
Size: 740 Litres |
Boil Time: 60 |
Boil Gravity: 7.9 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2023 8:57 PM |
Notes: |
|
Nothing But Vienna
|
Vienna Lager
|
5 Gallons |
1.047 |
1.012 |
4.59 |
37.55 |
5.78 °L
|
210 |
1 |
|
Author:
|
|
ScoundrelBrau
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2022 3:54 AM |
Notes: |
|
Awesome Recipe
|
Baltic Porter
|
525 Litres |
1.007 |
1.002 |
0.65 |
0 |
0.84 °L
|
210 |
0 |
|
|
Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2019 5:54 AM |
Notes: |
|
Helles
|
Munich Helles
|
5.5 Gallons |
1.053 |
1.015 |
4.93 |
16.43 |
4.34 °L
|
210 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 1/21/2021 5:48 PM |
Notes: |
|
Awesome Recipe
|
Schwarzbier
|
5.25 Gallons |
1.047 |
1.014 |
4.38 |
22.08 |
30.33 °L
|
210 |
0 |
|
|
Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 82 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2020 5:48 PM |
Notes: |
|
Awesome Recipe
|
Munich Helles
|
5.5 Gallons |
1.01 |
1.003 |
0.9 |
0 |
5.82 °L
|
210 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/17/2020 12:27 PM |
Notes: |
|
Welcome To Hell 2
|
Munich Helles
|
5.75 Gallons |
1.05 |
1.013 |
4.96 |
25.66 |
3.83 °L
|
210 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 100 |
Boil Gravity: 1.04 |
Efficiency: 74 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2020 3:28 PM |
Notes: mash grav: 1.065
mash pH: 5.3
starting boil grav: 1.042-43
OG: 1.050
8/7/20 pitch starter at 54F, lowered to 50F over12hours, hold 50F for 7 days |
|
Awesome Recipe
|
German Pils
|
5.5 Gallons |
1.049 |
1.013 |
4.78 |
0 |
3 °L
|
210 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2020 10:58 PM |
Notes: |
|
Pilsner
|
German Pils
|
5.5 Gallons |
1.047 |
1.012 |
4.62 |
0 |
3.37 °L
|
210 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/26/2020 4:12 PM |
Notes: |
|
Schwarzbier
|
Schwarzbier
|
30 Litres |
1.056 |
1.01 |
6 |
25.81 |
27.57 °L
|
210 |
0 |
|
|
Boil
Size: 40 Litres |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2020 1:45 PM |
Notes: |
|
Lathlain Kolsch
|
Märzen
|
18 Litres |
1.047 |
1.011 |
4.67 |
100.45 |
4.42 °L
|
210 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/29/2019 4:29 AM |
Notes: |
|
Lazy Saturday Czech Pils
|
German Pils
|
6 Gallons |
1.045 |
1.012 |
4.37 |
29.95 |
4.25 °L
|
210 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.71 psi |
Creation
Date: 12/4/2019 7:21 PM |
Notes: |
|
|
|