Awesome Recipe
|
Blonde Ale
|
25 Litres |
1.041 |
1.01 |
4.08 |
55.47 |
4.44 °L
|
214 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2019 7:59 PM |
Notes: |
|
American Blondee
|
Blonde Ale
|
5.5 Gallons |
1.053 |
1.009 |
5.76 |
20.92 |
6.21 °L
|
214 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2023 7:07 PM |
Notes: |
|
Mr Anderson
|
British Strong Ale
|
23 Litres |
1.054 |
1.01 |
5.75 |
27.26 |
16.78 °L
|
214 |
0 |
|
|
Boil
Size: 29.21 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.98 bar |
Creation
Date: 10/6/2023 7:47 AM |
Notes: |
|
Redard Ale
|
British Strong Ale
|
20.8 Litres |
1.057 |
1.012 |
5.97 |
29.82 |
9.36 °L
|
214 |
0 |
|
|
Boil
Size: 26.67 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 135.3 g |
Creation
Date: 10/19/2022 10:50 PM |
Notes: |
|
Munich Pale / Blonde Split
|
Blonde Ale
|
12 Gallons |
1.058 |
1.014 |
5.69 |
41.18 |
6.34 °L
|
214 |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 64 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2022 1:57 PM |
Notes: 15 gal of water
batch 1 is a blonde fermented with Kolsch and bittered to 30 ibu.
5 gallons will be pulled
batch 2 will be fo and wp hopped with denali, centenial and cascade fermented with east coast ale yeast. 4 gallons pulled
The Pale did not last.
The attached picture is that of the Kolsch. I lagered it for several months before tapping the keg. It is probably the best beer I have ever brewed. Super clean. Hint of fruit and vanilla from the Denali maybe?
og 1.057 |
|
Mandarina APA
|
Blonde Ale
|
20 Litres |
1.066 |
1.022 |
5.71 |
39.41 |
6.67 °L
|
214 |
2 |
|
|
Boil
Size: 36.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2022 7:03 PM |
Notes: |
|
Awesome Recipe
|
Blonde Ale
|
3 Gallons |
1.053 |
1.009 |
5.73 |
25.91 |
6.77 °L
|
214 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2021 8:43 PM |
Notes: |
|
Awesome Recipe
|
Blonde Ale
|
120 Litres |
1.037 |
1.009 |
3.59 |
0 |
14.6 °L
|
214 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.154 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2020 8:26 PM |
Notes: |
|
Awesome Recipe
|
Blonde Ale
|
20.8 Litres |
1.05 |
1.011 |
5.01 |
27.88 |
5.35 °L
|
214 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2020 12:24 AM |
Notes: |
|
Awesome Recipe
|
Blonde Ale
|
5.5 Gallons |
1.061 |
1.014 |
6.06 |
0 |
3.81 °L
|
214 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 11/14/2019 6:58 PM |
Notes: |
|
APA #1
|
American Pale Ale
|
26 Litres |
1.047 |
1.008 |
5.13 |
41.47 |
3.07 °L
|
214 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2018 1:19 PM |
Notes: |
|
Bernabeer American Hlonde Ale
|
Blonde Ale
|
42 Litres |
1.045 |
1.008 |
4.81 |
17.08 |
4.53 °L
|
214 |
0 |
|
|
Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 266.9 g |
Creation
Date: 8/13/2019 7:03 PM |
Notes: |
|
Oatmeal Stout 20 Litros ACT 6/10/19
|
Oatmeal Stout
|
21 Litres |
1.057 |
1.016 |
5.42 |
25.91 |
34.67 °L
|
214 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 64 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2019 7:06 PM |
Notes: |
|
PANDO ALE
|
Blonde Ale
|
10 Litres |
1.052 |
1.009 |
5.67 |
44.82 |
6.15 °L
|
214 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2019 9:43 AM |
Notes: |
|
Awesome Recipe
|
Blonde Ale
|
60 Litres |
1.038 |
1.01 |
3.78 |
18.49 |
5.42 °L
|
214 |
0 |
|
|
Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2019 10:51 AM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
55 Litres |
1.064 |
1.016 |
6.27 |
0 |
6.3 °L
|
214 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2018 11:29 PM |
Notes: |
|
Simcoe Pale
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.3 |
65.73 |
9.8 °L
|
214 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2018 1:47 AM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
5 Gallons |
1.05 |
1.012 |
4.87 |
34.95 |
7.67 °L
|
214 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2018 8:34 PM |
Notes: |
|
Sierra Nevada
|
American Pale Ale
|
24 Litres |
1.043 |
1.007 |
4.8 |
0 |
14.79 °L
|
214 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2018 3:03 AM |
Notes: |
|
Pale - Basic
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.008 |
5.27 |
34.21 |
4.46 °L
|
214 |
0 |
|
Author:
|
|
nickfuller@hotmail.com
|
|
Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2018 12:06 AM |
Notes: |
|
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