All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pineapple Pale 38	American Pale Ale	10 Gallons	1.056	1.019	4.87	37.99	6.79 °L	1.4K	1
Author: maugs Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2013 6:30 PM Notes:
Sticke Alt	Düsseldorf Altbier	5 Gallons	1.068	1.017	6.66	26.44	16.12 °L	1.4K	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2015 12:06 AM Notes:
The Legacy Of Kent Cascade Pale	American Pale Ale	25.5 Litres	1.048	1.008	5.24	34.52	9.89 °L	1.4K	0
Author: Lumber Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2015 10:26 PM Notes:
Dortmunder Export	Dortmunder Export	38 Litres	1.053	1.009	5.71	26.7	5.01 °L	1.4K	1
Author: roho Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2016 4:23 PM Notes:
Imperial Coffee Cream Ale	Cream Ale	5 Gallons	1.079	1.026	7	24.07	6.52 °L	1.4K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2016 2:34 PM Notes:
Oktoberfest 1.14	Märzen	6 Gallons	1.058	1.016	5.45	28.47	12.2 °L	1.3K	0
Author: KcLob Boil Size: 7.4 Gallons Boil Time: 45 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 10/3/2021 1:02 PM Notes: AFC 2014 Silver Medal 2020 Breese Oktoberfest Beer and Chili Festival == Best Oktoberfest 2023 Breese Oktoberfest Beer and Chili Festival == Best Oktoberfest
Koyt	Experimental Beer	5.5 Gallons	1.055	1.013	5.52	33.33	4.5 °L	1.3K	1
Author: Because Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/2/2021 2:08 AM Notes:
Brewing Classic Styles Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.056	1.011	5.87	38.24	32.65 °L	1.3K	1
Author: Boil Size: 6.53 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 77.5 Mash Thickness: 1.42 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2021 6:30 AM Notes:
La Dretzienne "Pub Brownie"	American IPA	120 Litres	1.052	1.009	5.54	39.57	11.63 °L	1.3K	0
Author: franfranky Boil Size: 205 Litres Boil Time: 30 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2018 9:00 PM Notes:
Cit Ruby Cit	American IPA	20.8 Litres	1.061	1.013	6.39	56.86	7.81 °L	1.3K	0
Author: Craigerrr Boil Size: 24.71 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 5/11/2018 10:27 PM Notes:
Charlie Papazian Vagabond Black Ale	Spice, Herb, or Vegetable Beer	38 Gallons	12.507	1.981	5.61	49.1	32.23 °L	1.3K	0
Author: 105WestBrewing Boil Size: 46 Gallons Boil Time: 90 Boil Gravity: 8.4 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2018 10:10 PM Notes: Charlies original recipe called for Dark Liquid Malt Extract... (Substitued Golden LME and Black Prinz malt and Midnight Wheat)
Blonda De Campeonato 30 L	Blonde Ale	30 Litres	1.041	1.01	3.98	27.72	5.08 °L	1.3K	0
Author: BlackyUy Boil Size: 39.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2018 3:11 PM Notes:
Mallow Mafia Clone	Russian Imperial Stout	24 Litres	1.105	1.025	10.48	74.67	50 °L	1.3K	0
Author: Stabel Boil Size: 29 Litres Boil Time: 75 Boil Gravity: 1.087 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2017 12:48 PM Notes: cocoa nibs: 200g kaffe ca 80g? innhold av en presskanne 1 l trukket m/1,5 dose kjeldsberg kaffe ca. i 20min ca 1 vaniljestang. Nibs og vanilje trukket i sprit (akevit og jegermeister) Alt hevet oppi etter stormgjæring.
Chimay Red	Belgian Dubbel	27 Litres	1.068	1.014	7.1	23.18	15.31 °L	1.3K	1
Author: Dave Carlton Boil Size: 34.6 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2017 7:26 AM Notes:
Generic IPA	English IPA	22 Litres	1.07	1.012	7.67	54.73	7.45 °L	1.3K	1
Author: hinran Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2015 10:13 AM Notes:
Tesla White Lightning IPA	American IPA	5 Gallons	1.071	1.021	6.56	56.07	4.51 °L	1.3K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2015 5:09 PM Notes:
Oatmeal Pale Ale	American Pale Ale	5.5 Gallons	1.048	1.012	4.73	33.55	5.19 °L	1.3K	0
Author: Quique Torres Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2015 5:48 PM Notes:
Strawberry Blonde	Blonde Ale	5.5 Gallons	1.048	1.009	5.12	35.21	3.29 °L	1.3K	0
Author: chillbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2015 6:06 PM Notes:
Citralicious IIPA	Imperial IPA	5.5 Gallons	1.074	1.013	8.48	171.96	5.44 °L	1.3K	1
Author: nukebrewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 74 Mash Thickness: 1.42 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2014 11:20 PM Notes: I'm not sure how accurate the figures are for the IBUs contributed by the whirlpool hops. While it may or may not contribute the calculated 57.6 IBUs, it certainly doesn't taste like it. It tastes like 80-90 IBUs max. The predicted FG is in no way accurate. Due to the low mash temp the wort was more fermentable and attenuated down to 1.013 which is 81.9% attenuation, 11.4% higher than the yeast's average attenuation.
RIS II	Russian Imperial Stout	5.5 Gallons	1.095	1.023	9.4	108.1	47.71 °L	1.3K	0
Author: mkaufman7 Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2013 1:19 AM Notes:
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